Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishesFermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.Imparting valuable techniques and equipment expe...

A friendly, honest guide for wary would-be foragersOnly plants that are easy to find, easy to identify and tastyClear photographic guides to the speciesWe all love the idea of foraging – as a way of being connected to nature and discovering new tastes. But in reality, most of us are very wary, and sometimes a bit underwhelmed when we do try. What’s needed is this totally honest, safety-first guide for softy first-time foragers. This book co...

All seven series of Andy Hamilton's fiendishly funny award-winning comedy set in Hell.'Satirical, philosophical - and devilishly funny' Gillian Reynolds, Daily TelegraphWelcome to Hell - where nobody can ever quite catch the barman's eye. In this collection, which contains all seven series of Old Harry's Game, get ready for some wicked one-liners and scorching satire.Satan is fed up after a millennia in charge of Hell, esp...

With over 300 breweries opening in the UK every single year, why not swap 'a pint of the usual' for something more unusual? Andy Hamilton has tried hundreds, if not thousands, of pints from the avalanche of new flavours now available and has convinced commercial, craft and home brewers across Britain to share some of their top secret best recipes.- Learn how to taste - and talk - beer like the professionals.- Drink some of the finest ales made in Britain.- Find out th...

Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze!A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and delicious infused spirits—all from easily grown or foraged ingredients. Booze for Free...

Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage,can follow a recipe or make jam, and you enjoy a drink, this is the book for you.Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expertwith over 100 recipes including beer made from hops and but also yarrow, mugwort, elderand other foraged plants, great tasting wines from fruit, vegetables and the hedgerows,cider and perry from apples...

Blue was the Colour is a witty, wise and charming assessment of modern football by Chelsea FC fan Andy Hamilton, one of the country' s leading comedy writers and stand-ups, and a novelist to boot.Andy grew up in the streets surrounding Stamford Bridge and fell in love with Chelsea and football as a six-year-old taken to his first match by his older brother. That love endured as an obsession until the modern game' s money and machinations took over and left...

Philosophers have discussed art – or artistic practices such as poetry – since ancient times. But systems of art and entertainment appeared only in the modern era – in the West, during the 18th and 19th centuries. And philosophers have largely neglected the concept of entertainment. In this book Andy Hamilton explores art and entertainment from a philosophical standpoint. He argues, against modernist theory, that art and entertainment are not opposites, but form a loosely connected concept...

In Series 1 and 2 of Andy Hamilton Sort of Remembers, the much-loved Andy presents a collection of potentially misremembered anecdotes.He’s been working in comedy for over 40 years and there’s a lot of reminiscing he can do…using comic observation and personal anecdotes he will explore each theme, examining how much (or how little) things have changed in the 60ish years he's been on this planet.In Series 1, Andy looks at Childhood, Politics, The Human Body and Anim...

Ludwig Wittgenstein is arguably the most important philosopher of the twentieth century. In On Certainty he discusses central issues in epistemology, including the nature of knowledge and scepticism. The Routledge Philosophy Guidebook to Wittgenstein and On Certainty introduces and assesses:Wittgenstein's career and the background to his later philosophythe central ideas and text of On Certainty, including its responses to G.E. M...

“Meticulously researched, detailed and documented, this long awaited overview justly establishes Konitz as one of the most consistently brilliant, adventurous and original improvisers in the jazz tradition—a genius as rare as Bird himself.”—John Zorn“Hamilton’s work may well mark the inception of a format new to writing on Western music, one which avoids both the self-aggrandizing of autobiography and the stylized subjectification of biography.”—The Wire

"Sobre la certeza" consiste en una serie de notas provisionales escritas por Wittgenstein durante los últimos meses de su vida. En ellas, parece recapitular sobre algunos de los temas con los que había lidiado en los tiempos del "Tractatus" y, lo que es más importante, la filosofía ya no se presenta solo como aquella empresa fruto de los malentendidos que nuestro lenguaje induce. Wittgenstein se enfrenta ahora al linajudo problema filosófico del conocimiento y el escepticismo, e intenta es...