Transforming tropical drinks with powerful techniques from the modernist barWeaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave.Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tack...

The award-winning volume of cocktail recipes and stories from the legendary bar—and the two friends from Belfast who made mixology history.Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the beloved bar reveals its secrets in The Dead Rabbit Drinks Manual.Like the bar's dé...

Understand the law governing arbitration in England and WalesThe Arbitration Act 1996, in force across England and Wales since 31 January 1997 and amended by the Arbitration Act 2025, consolidated prior legislation and transformed the practice of arbitration in those countries. Many challenging questions arising from the Act continue to occupy the courts, particularly the Commercial and Technology & Construction Courts, and guidance from legal experts continues to ...

The PCT’s #1 Guide for More Than 50 YearsFirst published in 1973, The Pacific Crest Trail, Vol. 1, California quickly established itself as the book trekkers could not do without. Now thoroughly updated and redesigned, Pacific Crest Trail: Southern California starts at the Mexican border and guides you to Yosemite’s beautiful backcountry. It winds past deserts, scales high peaks, and cools off in Sierra lakes.Let PCT gurus Laura Randall, B...

The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseas...

Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technologica...