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Understanding and improving the functional and nutritional properties of milk

−: Dr Geoffrey McCarthy Dr James A. O'Mahony Dr Mark A. Fenelon Dr Rita Hickey Prof Egon Bech Hansen Dr Daylan A. Tzompa-Sosa Dr Naomi Arita-Merino Dr Nurit Argov-Argaman Prof Michael Gänzle Prof Lotte Bach Larsen Dr Søren Drud-Heydary Nielsen Dr Nina Aagaard Poulsen Dr Alan L. Kelly Dr Xiao-Chen Liu Prof Leif H. Skibsted Dr Paul Andrewes Dr Stephen E. Holroyd Dr Brendon Gill Dr Richard Johnson Dr Andrew Lewis Dr Jan Geurts Dr Andrew MacKenzie Dr Mikhail Vyssotski Dr Martin Auldist Dr Tim Coolbear Dr Nathalie Janin Dr Rachel Traill Dr Rebecca Shingleton Dr Maria Kazou Dr Alkmini Gavriil Dr Chryssi Kounenidaki Dr Aiqian Ye Dr Effie Tsakalidou Prof Hilton C. Deeth Georg Surber Dr Doris Jaros Dr Michel Britten Prof Golfo Moatsou Prof Thom Huppertz Dr Inge Gazi Dr Dimuthu Bogahawaththa Prof Todor Vasiljevic Harald Rohm
書籍 114 -: Burleigh Dodds Series in Agricultural Science

2022

Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milkReviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory qualityExplores the importance of milk as a valuable commodity

31,236 円

Understanding and improving the functional and nutritional properties of milk

−: Dr Geoffrey McCarthy Dr James A. O'Mahony Dr Mark A. Fenelon Dr Rita Hickey Prof Egon Bech Hansen Dr Daylan A. Tzompa-Sosa Dr Naomi Arita-Merino Dr Nurit Argov-Argaman Prof Michael Gänzle Prof Lotte Bach Larsen Dr Søren Drud-Heydary Nielsen Dr Nina Aagaard Poulsen Dr Alan L. Kelly Dr Xiao-Chen Liu Prof Leif H. Skibsted Dr Paul Andrewes Dr Stephen E. Holroyd Dr Brendon Gill Dr Richard Johnson Dr Andrew Lewis Dr Jan Geurts Dr Andrew MacKenzie Dr Mikhail Vyssotski Dr Martin Auldist Dr Tim Coolbear Dr Nathalie Janin Dr Rachel Traill Dr Rebecca Shingleton Dr Maria Kazou Dr Alkmini Gavriil Dr Chryssi Kounenidaki Dr Aiqian Ye Dr Effie Tsakalidou Prof Hilton C. Deeth Georg Surber Dr Doris Jaros Dr Michel Britten Prof Golfo Moatsou Prof Thom Huppertz Dr Inge Gazi Dr Dimuthu Bogahawaththa Prof Todor Vasiljevic Harald Rohm
書籍 114 -: Burleigh Dodds Series in Agricultural Science

2022

31,236 円

日本のストアです。

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「"dr tim coolbear"」の検索結果を表示

Understanding and improving the functional and nutritional properties of milk

Understanding and improving the functional and nutritional properties of milk

電子書籍

日本のストアです。

「"dr tim coolbear"」の検索結果を表示

Understanding and improving the functional and nutritional properties of milk

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Understanding and improving the functional and nutritional properties of milk

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