A NEW YORK TIMES NOTABLE BOOKFood dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies.“Ruby Tandoh is a genius and All Consuming is everything.” —Bryan Washington, author of Family Meal“A fas...

**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Boston Globe, San Francisco Chronicle, and Bon Appetit • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are."Not simply a recipe book,...

Wie noemt zich tegenwoordig geen foodie? Met zijn allen staan we in TikTok-rijen voor de nieuwste hype op eetgebied en via tijdschriften, krantenbijlages en vooral social media vliegen de recepten ons om de oren. Eten domineert elk moment van onze dag. Culinair journalist Ruby Tandoh schreef een diepgravende, verrassende essaybundel waarin ze inzicht geeft hoe onze smaak wordt bepaald in fabrieken, gehackt door supermarkten en beïnvloed door Instagram-reels. Alles consumerend is een onderd...

WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026AN OBSERVER, FINANCIAL TIMES, NEW YORK TIMES AND BLACKWELL'S BOOK OF THE YEAR 2025Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive' Nigella Lawson'Laugh-out-loud funny' Vogue'Delightful snark' New York...

TOP TEN SUNDAY TIMES BESTSELLERThink about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly-ripe peach.Eating is one of life's greatest pleasures. Food nourishes our bodies, helps us celebrate our successes (from a wedding cake to a post-night ...

Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever ...

In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes...

WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARDA SUNDAY TIMES BOOK OF THE YEARA GUARDIAN FOOD BOOK OF THE YEARA STYLIST BOOK OF THE YEARA DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021'Practical, straight-talking, endlessly inspirational - this is Ruby at her best.' Nigel Slater'I'd recommend it...

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crack...

'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness....

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.‘Must. Have. Now’ Marie ClaireCrumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.In a delicious blend of prac...

WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026AN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive'NIGELLA LAWSON'Brillian...