Frying Technology 電子書籍著者： Ajay Singh - EPUB

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言語　English
商品番号：9781000935387
発売日　2023年10月9日
出版社：CRC Press

出版社： CRC Press
ファイル形式　EPUB3
サイズ　7.35 MB
ダウンロードオプション:EPUB3 (Adobe DRM)

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関連書籍

Handbook of Fruit and Vegetable Flavors

Garlic and Other Alliums

Handbook of Vegetables and Vegetable Processing

Flour and Breads and their Fortification in Health and Disease Prevention

Handbook on Sourdough Biotechnology

Pulse Foods

Handbook of Food Proteins

Handbook of Molecular Gastronomy

Ingredients in Meat Products

Shelf Life and Food Safety

Food Stabilisers, Thickeners and Gelling Agents

Biopolymers for Food Design

Potato Staple Food Processing Technology

Deep Frying

Tomato Processing by-Products

Conventional and Advanced Food Processing Technologies

Food Microstructure and Its Relationship with Quality and Stability

Millets

その他の著書

Introduction to Cybersecurity:Concepts, Principles, Technologies and Practices

Recent Advances in Renewable Energy Generation, Storage and Distribution

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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

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電子書籍

楽天Koboで読む理由

関連書籍

Handbook of Fruit and Vegetable Flavors

Garlic and Other Alliums

Handbook of Vegetables and Vegetable Processing

Flour and Breads and their Fortification in Health and Disease Prevention

Handbook on Sourdough Biotechnology

Pulse Foods

Handbook of Food Proteins

Handbook of Molecular Gastronomy

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Shelf Life and Food Safety

Food Stabilisers, Thickeners and Gelling Agents

Biopolymers for Food Design

Potato Staple Food Processing Technology

Deep Frying

Tomato Processing by-Products

Conventional and Advanced Food Processing Technologies

Food Microstructure and Its Relationship with Quality and Stability

Millets

その他の著書

Introduction to Cybersecurity:Concepts, Principles, Technologies and Practices

Recent Advances in Renewable Energy Generation, Storage and Distribution

Handbook of Research on Critical Issues in Special Education for School Rehabilitation Practices

Biodegradation and Bioremediation

Non-Thermal Processing of Functional Foods

Applied Bioremediation and Phytoremediation

Artificial Intelligence in the Food Industry

Advances in Applied Bioremediation

Cyber StormUnleashing the Power of Quantum Computing and Artificial Intelligence

Food Processing Waste and Utilization

Plant-Based Drug Discovery