Innovative Millet Processing 電子書籍著者： Samuel Jaddu - EPUB

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言語　English
商品番号：9783031998645
発売日　2025年8月30日
出版社：Springer Nature Switzerland

出版社： Springer
ファイル形式　EPUB3
サイズ　18.93 MB
ダウンロードオプション:EPUB3 (Adobe DRM)

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Innovative Millet Processing

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関連書籍

Food Chemistry

Freeze Drying of Food Products

Biopolymers for Food Design

Engineering Plant-Based Food Systems

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

Smart Food Packaging Systems

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Soft Chemistry and Food Fermentation

Recent Advances in Edible Fats and Oils Technology

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Nutraceutical and Functional Food Components

Handbook of Food Proteins

Essential Oils

Millets

Cereal and Millet-Based Foods

Advanced Starch Modification

Recent Advances in the Modification of Plant Proteins

Retention of Bioactives in Food Processing

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関連書籍

Food Chemistry

Freeze Drying of Food Products

Biopolymers for Food Design

Engineering Plant-Based Food Systems

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

Smart Food Packaging Systems

Natural and Artificial Flavoring Agents and Food Dyes

Soft Chemistry and Food Fermentation

Recent Advances in Edible Fats and Oils Technology

Sustainable Materials for Food Packaging and Preservation

Nutraceutical and Functional Food Components

Handbook of Food Proteins

Essential Oils

Millets

Cereal and Millet-Based Foods

Advanced Starch Modification

Recent Advances in the Modification of Plant Proteins

Retention of Bioactives in Food Processing

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