Meat Processing 電子書籍著者： Joseph P. Kerry - EPUB

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食品科学

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言語　English
商品番号：9781855736665
発売日　2002年9月6日
出版社：Woodhead Publishing

ファイル形式　EPUB3
サイズ　5.82 MB
ダウンロードオプション:EPUB3 (Adobe DRM)

シリーズの内容

Processed Meats

Joseph P. Kerry,John F. Kerry

Advances in Meat, Poultry and Seafood Packaging

Joseph P. Kerry

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Processed Meats

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Meat Processing

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シリーズの内容

Processed Meats

Advances in Meat, Poultry and Seafood Packaging

関連書籍

Should We Eat Meat?

Introduction to Food Engineering, Enhanced

Ice Cream

Microencapsulation in the Food Industry

Essentials of Thermal Processing

Yummy! What & Why? - Healthy Foods for Kids - Nutrition Edition

Metabonomics and Gut Microbiota in Nutrition and Disease

Hyperspectral Imaging for Food Quality Analysis and Control

Handbook of Olive Oil

Functional Foods and Nutraceuticals

Food Protein Chemistry

Hepatitis E Virus

Fresh-Cut Fruits and Vegetables

Case Studies in Novel Food Processing Technologies

Food Packaging

Microbiological Analysis of Red Meat, Poultry and Eggs

Practical Design, Construction and Operation of Food Facilities

Handbook of Milk of Non-Bovine Mammals

その他の著書

Processed Meats

Advances in Meat, Poultry and Seafood Packaging

Lawrie's Meat Science

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電子書籍

楽天Koboで読む理由

関連書籍

Should We Eat Meat?

Introduction to Food Engineering, Enhanced

Ice Cream

Microencapsulation in the Food Industry

Essentials of Thermal Processing

Yummy! What & Why? - Healthy Foods for Kids - Nutrition Edition

Metabonomics and Gut Microbiota in Nutrition and Disease

Hyperspectral Imaging for Food Quality Analysis and Control

Handbook of Olive Oil

Functional Foods and Nutraceuticals

Food Protein Chemistry

Hepatitis E Virus

Fresh-Cut Fruits and Vegetables

Case Studies in Novel Food Processing Technologies

Food Packaging

Microbiological Analysis of Red Meat, Poultry and Eggs

Practical Design, Construction and Operation of Food Facilities

Handbook of Milk of Non-Bovine Mammals

その他の著書

Processed Meats

Advances in Meat, Poultry and Seafood Packaging

Lawrie's Meat Science

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