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ペストリー 電子書籍

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  • いちばんくわしい パン事典

    パンの知識と楽しみ方がわかる

    − 東京製菓学校 ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。世界22か国と日本のパン123種類について、断面写真や配合、サイズや重量まで詳細に収録。フランスパンやクロワッサンなどの定番パンは日本全国の名店から集め、それぞれの個性を徹底比較。パンの歴史から作り方、最新キーワードまで、写真とイラストをふんだんに使って、わかりやすく説明しています。パンを食べるのが好き・作るのが好きな方の資料として、またパン業界で働きたい・資格を取りたい方の副読本として、パンをもっと深く知り尽くす一冊です。 ... もっと見る

    1,452 円

  • The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs

    − Catherine Atkinson ...
    The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated ... もっと見る

    186 円

  • Easy Finger Food Recipes

    − Jo Seagar ...
    シリーズ series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... もっと見る

    593 円

  • Patisserie

    − Leonard J Hanneman ...
    This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more ... もっと見る

    14,149 円

  • Peek-a-boo Cakes

    28 Fun Cakes With A Surprise Inside!

    − Joanna Farrow ...
    Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this ... もっと見る

    1,536 円

  • Moroccan Sweet Pastries and Breakfast Cakes

    − EP Lenderking ...
    Here are a handful of recipes that teach you the basics of the most important pastries and breakfast cakes in Moroccan cooking--Cornes de Gazelle, M'Hancha, Rghaif…learn how to make them from scratch in steps that have been taught to thousands of participants in our cooking classes over the years. These recipes have previously appeared in hard copy form in the book Tanjia Marrakchia: Culinary ... もっと見る

    150 円

  • Les pâtisseries d'Elodie

    Après l'émission TV, le livre !

    − Elodie Martins ...
    Vous êtes toutes et tous les bienvenus, ce monde gourmand et sucré est désormais le vôtre !Élodie Martins est une pâtissière amatrice française, styliste culinaire et créatrice de délices, qui a découvert ses dons de conception gastronomique il y a trois ans déjà et qui, portée par sa curiosité et ses aspirations artistiques, confectionne de somptueux gâteaux aux empreintes diverses, alliant les ... もっと見る

    2,588 円

  • Summer Fruit Pastries

    − Ryland Peters & Small ...
    Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon tartlet or a classic strawberry cream puff, these recipes provide perfectly delectable offerings that celebrate all manor of fresh and seasonal ... もっと見る

    2,400 円

  • The Little Book of Chocolate: Cakes and Pastries

    Make Your Own Baked Goods at Home

    − Melanie Dupuis ...
    The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to ... もっと見る

    1,704 円

  • 미식과 파티세리 이야기 - 美食和糕点的小故事

    − Cyrille Terrier, 번역Hanbid Kim, 翻譯 Ray Chen, 일러스트레이션 绘图设计 Nadia Kho ...
    烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。Cyrille Terrier 是一位法国民族学者，长期专注于知识传播，特别是口述传统。在这本书中，他给我们讲述了一些他所熟知的故事。 ... もっと見る

    1,031 円

  • Das ultimative Zimtschnecken-Backbuch

    Mehr als 40 verführerische Zimtschnecken-Kreationen

    − Katharina Laurer ...
    Das Original-Standardwerk für Zimtschnecken in allen Variationen! Duftender Zimt, flüssige Butter und ein fluffiger Hefeteig: Wer denkt beim Thema Zimtschnecken nicht an gemütliche Nachmittage auf dem Sofa? Zimtschnecken sind das perfekte Comfort Food für triste Tage. Egal, ob im Winter mit einer warmen Tasse Tee, Kaffee oder Kakao oder im Sommer mit einem erfrischenden Saft – Zimtschnecken passen ... もっと見る

    2,400 円

  • 미식과 파티세리 이야기 - Etaj rakontoj pri bona gusto kaj bakaĵoj

    − Cyrille Terrier, Traduko Teddy Nee, 번역 Hanbid Kim, 일러스트레이션 Ilustraĵo Nadia Kho ...
    Inter la plej malnovaj kaj plej popularaj artoj en Francio estas kuirado. Pli precipe la desertoj, kiuj rilatas al la facileco kaj dolĉeco de la vivo.Kiel bakaĵamanto kaj post delonga studado pri la tradicio de francaj artoj, ni ŝatus dividi kun vi ĉi tiujn plezurojn por ĉiuj aĝoj, ĉiuj kondiĉoj, ĉiuj landoj kaj ĉiuj tagoj.Cyrille Terrier estas franca etnologo, kiu delonge interesiĝas pri la ... もっと見る

    1,031 円

  • Tarte Tatin Cookbook

    Book1, for beginners made easy step by step

    − SUSAN SAM ...
    シリーズ 本: 1 - Tarte Tatin Cookbook
    • This Tarte Tatin Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Tarte Tatin recipes.• Each recipe has a simple step that can be easily followed.• You will find Tarte Tatin cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• The Tarte Tatin, Known as after the young lady who invented it and served it in their ... もっと見る

    523 円

  • My 30 Best Tart Recipes

    − LCJ Engelbrecht ...
    30 of my most favourite and easy tart recipes in the world ... もっと見る

    523 円

  • The Donut Mysteries Cookbook

    − Jessica Beck ...
    The Donut Mysteries Cookbook by New York Times Bestselling Author Jessica Beck!Gathered in one place for the first time, the Donut Mysteries Cookbook offers many of the recipes featured in the pages of the New York Times Bestselling Donut Mystery Series by Jessica Beck. Here you will find enough treats to send you into absolute sugar shock, with a few recipes for more standard fare peppered in, if ... もっと見る

    523 円

  • SWEET SOUL BAKING

    − Barbara Brennen ...
    Family time around the table after school was always the best part of my day. It felt safe and happy, and I loved listening to everyone trying to tell their stories all at the same time. Laughter and pain mixed like the perfect cake recipe, creating a feeling of pure love deep within my soul.Sweet Soul Baking ignites those feelings of joy, of fun times with the ones you love, and encourages you to ... もっと見る

    1,187 円

  • The Hebridean Baker

    Recipes and Wee Stories from the Scottish Islands

    − Coinneach MacLeod ...
    Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer Hebrides.FÀILTE, I'M THE HEBRIDEAN BAKERClose your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn ... もっと見る

    1,090 円

  • Baking Macarons: The Swiss Meringue Method

    − Lisa Maliga ...
    This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.With a photo of each recipe, Baking Macarons: ... もっと見る

    750 円

  • TURKISH FOOD

    How To Make Turkish Food

    − ENES SAİD SOLAK ...
    How to make turkish foods. This books has the most popular turkish foods. I explained in detail how it is donebuy the book and start making the perfect meals right away ... もっと見る

    1,113 円

  • Dessert for beginners

    Easy and simple recipes

    − Andy Scotts ...
    Dessert for beginners : Easy and simple recipesThis book provides simple and easy 5 recipes of dessert for beginner.Each recipe will give you mouth watering sweets and the preparation process is enjoyable as the finished result. Bon Appetit! ... もっと見る

    697 円

  • Itinerari. Tradizione e innovazione in pasticceria.

    − Marco Nebbiai ...
    Il manuale offre un approfondito percorso nel mondo della pasticceria, affrontando molti temi di attualità dell'arte dolciaria. Nella parte iniziale, si trova una breve storia della pasticceria italiana, corredata dalla descrizione di prodotti tipici e ricette tradizionali. Poi vengono trattate, in modo scientifico, alcune tecniche che possono essere usate in laboratorio: il sottovuoto; la cottura ... もっと見る

    1,746 円

  • Tartas del mundo

    − Ángela García, Hans Geel ...
    Hay tartas tradicionales de algunos países que son mundialmente famosas: la Sacher de Austria, la Selva Negra de Alemania, el New York Cheescake de Estados Unidos... Pero, ¿cuáles son los pasteles clásicos de Suecia, Bolivia o Australia?, ¿se hornean tartas en África?Si lo tuyo es la repostería tradicional, en este recetario darás la vuelta al globo por la ruta más dulce, porque vas a descubrir ... もっと見る

    950 円

  • Schotel & Souffle: Sajian Lezat Penggugah Selera

    − Claire Citra Kirana ...
    Schotel dan souffle adalah dua hidangan klasik dalam dunia kuliner yang telah memukau selera orang-orang selama berabad-abad. Dalam buku ini, kami akan membawa Anda dalam perjalanan kuliner yang memukau melalui berbagai resep schotel dan souffle yang nikmat. Setiap hidangan yang kami sajikan adalah penggabungan yang sempurna antara rasa, tekstur, dan keindahan visual.Seiring berjalannya waktu, ... もっと見る

    600 円

  • Churros, berlinesas, facturas y donas

    − María Nuñez Quesada ...
    シリーズ series Cocina Clásica
    La elaboración de facturas, churros, berlinese y donas no es una tarea compleja, como muchas veces se cree. Sólo se necesita un poco de tiempo y prestar atención a los tiempos de amasado, levado y cocción, y se podrá disfrutar de una merienda o desayuno c ... もっと見る

    444 円