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ペストリー 電子書籍

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  • いちばんくわしい パン事典

    パンの知識と楽しみ方がわかる

    − 東京製菓学校 ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。世界22か国と日本のパン123種類について、断面写真や配合、サイズや重量まで詳細に収録。フランスパンやクロワッサンなどの定番パンは日本全国の名店から集め、それぞれの個性を徹底比較。パンの歴史から作り方、最新キーワードまで、写真とイラストをふんだんに使って、わかりやすく説明しています。パンを食べるのが好き・作るのが好きな方の資料として、またパン業界で働きたい・資格を取りたい方の副読本として、パンをもっと深く知り尽くす一冊です。 ... もっと見る

    1,452 円

  • The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs

    − Catherine Atkinson ...
    The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated ... もっと見る

    189 円

  • Peek-a-boo Cakes

    28 Fun Cakes With A Surprise Inside!

    − Joanna Farrow ...
    Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this ... もっと見る

    1,480 円

  • Easy Finger Food Recipes

    − Jo Seagar ...
    シリーズ series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... もっと見る

    570 円

  • Moroccan Sweet Pastries and Breakfast Cakes

    − EP Lenderking ...
    Here are a handful of recipes that teach you the basics of the most important pastries and breakfast cakes in Moroccan cooking--Cornes de Gazelle, M'Hancha, Rghaif…learn how to make them from scratch in steps that have been taught to thousands of participants in our cooking classes over the years. These recipes have previously appeared in hard copy form in the book Tanjia Marrakchia: Culinary ... もっと見る

    150 円

  • Patisserie

    − Leonard J Hanneman ...
    This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more ... もっと見る

    12,955 円

  • The Ultimate Almond Recipes

    Quick and Easy Meals

    − nasipa SOOKWONG ...
    シリーズ 本: 8 - The Almond Cookbook
    Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious.Whether you're following a way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet.Each of the recipes has easy to follow ... もっと見る

    503 円

  • 미식과 파티세리 이야기 เรื่องราวอันแสนอร่อยของขนมฝรั่งเศส

    − 지은이 시릴 테리어 Cyrille Terrier ผู้เขียน ซีรีล เทอร์รีเย่, 일러스트레이션 Nadia Kho ภาพประกอบโดย นาเดีย ขาว, 번역 Hanbid Kim ผู้แปล สิทธิวรรณ ใจวารี ...
    การทำอาหารเป็นหนึ่งในศิลปะที่เก่าแก่เเละเป็นที่นิยมที่สุดของฝรั่งเศส โดยเฉพาะอย่างยิ่ง ขนมหวาน ที่ถูกจัดว่าเป็นแสงสว่างเเละความหวานละมุนของชีวิตคนเราเลยทีเดียวCooking is among the oldest and most popular arts in France. Desserts in particular are associated with the lightness and sweetness of life.จากการศึกษาค้นคว้าเกี่ยวกับศิลปะฝรั่งเศสมาเป็นเวลานานเเละความรักที่มีต่อขนมหวานผู้เขียนจึงอยากส่งต ... もっと見る

    993 円

  • お菓子と美食の小さな物語 - 美食和糕点的小故事

    − Cyrille Terrier, 翻訳 翻譯 石井隆浩, 翻译 Ray Chen, 挿絵ナディア・コー 繪圖設計 Nadia Kho ...
    料理はフランスで最も古く、また最も人気のある芸術のひとつです。特にデザートは私たちに人生の甘さと軽やかさを思い起こさせてくれます。お菓子の愛好者として、またフランス芸術の伝統を長年にわたり学んできた者として、あらゆる年齢層、あらゆる状況、あらゆる国、そしてあらゆる日の楽しみを皆様と分け合いたいと思います。烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。シリル・テリエはフランスの民族学者であり、長年にわたり知識の伝達、特に口承の伝統に関心を持ってきました。この本で彼は自身が慣れ親しんでいる幾つかの物語を聞かせてくれます。Cyrille Terrier 是一位法国民族学者，长期专注于知识传播，特别是口述传统。在这本书中 ... もっと見る

    993 円

  • Savory vs. Sweet

    From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries)

    − Shalean Ghitis, Stephanie Ghitis ...
    Revel in Sweet Sensations and Savory Snacks#1 New Release in Chocolate Baking and Pastry BakingThis one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie.The best sweet and savory options. Can’t choose one? Well don’t worry because this cookbook has you covered on both fronts. From mouthwatering savory snacks like buf ... もっと見る

    1,344 円

  • Petites histoires de bon goût et de pâtisseries 美食和糕點的小故事

    − Cyrille Terrier, 翻譯 Ray Chen, Illustration Nadia Kho ...
    Parmi les arts les plus anciens et les plus appréciés en France figure la cuisine. Plus particulièrement les desserts sont associées à la légèreté et la douceur de vivre.En amoureux de la pâtisserie et après avoir longuement étudié la tradition des arts français, nous souhaitons ici partager avec vous ces plaisirs pour tous les âges, toutes les conditions, tous les pays et tous les jours ... もっと見る

    993 円

  • Tasty little stories of French pastries - Etaj rakontoj pri bona gusto kaj bakaĵoj

    − Cyrille Terrier, Translated by Teddy Nee, Illustrated by Nadia Kho ...
    Cooking is among the oldest and most popular arts in France. Desserts in particular are associated with the lightness and sweetness of life.Inter la plej malnovaj kaj plej popularaj artoj en Francio estas kuirado. Pli precipe la desertoj, kiuj rilatas al la facileco kaj dolĉeco de la vivo.Having studied the tradition of French arts for a long time, and as pastry lovers ourselves, we would like to ... もっと見る

    993 円

  • SIRTFOOD DIET BIBLE

    A Simple Guide To Understanding The Working Pattern Of Sirtfood Before And After Diet For A Better Healthy Life And Much More

    − Chris Joshua ...
    The Sirtfood Diet Bible is an essential guide for anyone looking to unlock the power of the Sirtfood Diet. This comprehensive guide explains the working pattern of the diet before and after dieting, so you can make the most of its health benefits. It provides guidance on how to make the most of the Sirtfood Diet to improve your overall health and well-being, while also revealing how to maximize ... もっと見る

    503 円

  • Autour du monde en 80 boulettes

    − Jean-Noël Escoffier ...
    À la viande ou au poisson, végétarienne ou sucrée, pochée ou frite, il existe au moins une recette de boulette dans chaque pays du monde. Savez-vous que plusieurs villes ont comme plat officiel une boulette, que la köttbullar, célèbre boulette suédoise, trouve son origine dans l’Empire ottoman ou que la couille de suisse est en réalité belge ? Jean-Noël Escoffier nous régale avec une sélection de ... もっと見る

    3,000 円

  • Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

    − Charles Herman Senn ...
    This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in ... もっと見る

    1,122 円

  • Breaking Bread Around the World

    − Dedra L. Stevenson ...
    As an author of Fantasy Fiction, Courtroom Drama, and Horror, no one ever expected Dedra L. Stevenson to compile a book of her favorite international recipes, but three years ago, she started exploring food from around the planet for Ramadan, as it was a way to teach her family about the cultures of the world. Once the word got out, her recipes stirred a great deal of interest, and her unique ... もっと見る

    950 円

  • Pie All the Time

    Elevated Sweet and Savory Recipes for Every Occasion

    − Taylor Harbin ...
    From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For PieWhether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from ... もっと見る

    2,166 円

  • The Little Book of Chocolate: Cakes and Pastries

    Make Your Own Baked Goods at Home

    − Melanie Dupuis ...
    The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to ... もっと見る

    1,669 円

  • E-book _ Stop, les préparations pour gâteaux ! Je pâtisse

    − Laura Greco ...
    " Je n'achète plus de préparations industrielles pour gâteaux, je pâtisse du fait maison ! "Des recettes simples et faciles à réaliser avec des ingrédients de base. 30 recettes pour devenir un chef pâtissier !Voici ces 30 recettes 1er chapitre gâteaux : marbré, quatre-quarts, gâteau aux noisettes et au miel, moelleux aux pommes et à l'ananas, gâteau à la confiture de myrtille, cookie géant, gâteau ... もっと見る

    725 円

  • Rolling Scones

    100+ Knead-to-Know Showstopping Pastries, Breads, Cakes, Pies, Cookies and More

    − Editors of Cider Mill Press ...
    Roll up your sleeves and flex those whisking muscles—Rolling Scones is here to revolutionize your kitchen with a riot of recipes that are as delightful as they are delicious. Whether you're kneading your way through life's doughy dilemmas or just looking to butter up your loved ones with show-stopping bakes, this cookbook will have you feeling like a star baker in no time.From breads that rise to ... もっと見る

    2,021 円

    予約注文

  • Jam Recipes

    − VT ...
    シリーズ series VT
    Samples:111 Minute Strawberry Jam5 c Strawberries5 c SugarPut the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 minutes. Then add the third cup of sugar and boil for 3 minutes. Remove from stove‚ cool‚ stir occasionally2Eggplant Jam3 md Eggplants (3 lb total)Salt7 tb Oil‚ olive3 Garlic cloves; minced2 ts Paprika‚ ... もっと見る

    671 円

  • Encyclopédie de la viennoiserie maison

    − Marie-Laure Fréchet, Valérie Lhomme ...
    On craque tous pour la viennoiserie. Plus gourmande que le pain, plus quotidienne et accessible que la pâtisserie, elle est synonyme de moments doux, souvent partagés en famille, et d’un certain art de vivre à la française. Cet ouvrage vous invite à mettre la main à la pâte pour réaliser vos croissants, vos brioches et ces gâteaux de tous les jours que l’on ne se lasse pas de redécouvrir. • Un ... もっと見る

    4,000 円

  • MICROWAVE RECIPES COOKBOOK

    No-Fuss Microwave Instant: 20 Healthy and Quick Recipes for College Students And Busy People

    − Osita Georgenia ...
    Discover the secret to fast, nutritious, and delicious meals with Microwave recipe Cookbook. It is packed with recipes that will transform your microwave into a culinary tool for savory breakfasts, wholesome lunches, delectable dinners, and guilt-free desserts, all crafted for maximum flavor with minimal effort.Enjoy the benefits of cooking with fresh, whole ingredients that retain more nutrients ... もっと見る

    1,008 円

  • Cupcakes

    − María Nuñez Quesada ...
    シリーズ series Sabores y placeres del buen gourmet
    Divertidos, creativos, actuales, sofisticados, riquísimos y, sobre todo, muy coloridos, los cupcakes han llegado para quedarse. En ellos, las otrora sencillas magdalenas o muffins se engalanan con diversos toppings y frostings (nombres específicos que se les dan a sus altas y cremosas cubiertas) y deliciosos elementos ornamentales virutas, coco rallado, confites generando un amplio universo de ... もっと見る

    427 円