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猟獣 電子書籍

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  • 山のお肉のフルコース　パッソ・ア・パッソのジビエ料理

    − 有馬 邦明 ...
    ※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、自書の参照、引用などの機能が使用できません。シカのテリーヌに、ツキノワグマの脂のアイスクリーム？！前菜からデザートまでジビエ。国産ジビエの魅力をフルコースでご紹介。日本の山の恵みはこんなにもすばらしい！山のお肉とは食べられる鳥獣類、つまりジビエのことです。ジビエというとフランスやイタリアといった外国の特別な肉のように思われるかもしれません。でも実は山の多い日本も昔からジビエの宝庫。イノシシやシカ、カモなどが各地でとれます。東京・門前仲町の人気レストラン「パッソ・ア・パッソ」では秋冬になると国産ジビエのフルコースがメニューに登場します。シェフの有馬邦明さんが信頼できる猟師さんから取り寄せた各地のジビエが、前菜、パスタ、メイン、そしてデザートにいたるまで ... もっと見る

    1,540 円

  • Easy Finger Food Recipes

    − Jo Seagar ...
    シリーズ series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... もっと見る

    593 円

  • Every Grain of Rice

    Simple Chinese Home Cooking

    − n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... もっと見る

    3,545 円

  • Game Cookbook - Poacher's Pot Cookbook

    James Newton Cookbooks, #14

    − James Newton ...
    シリーズ 本: 14 - James Newton Cookbooks
    A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... もっと見る

    350 円

  • Ed Mitchell's Barbeque

    − Ed Mitchell, Ryan Mitchell, Zella Palmer ...
    James Beard FinalistA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the ... もっと見る

    3,674 円

  • Made in Italy

    Food and Stories

    − Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... もっと見る

    3,664 円

  • Game

    A Global History

    − Paula Young Lee ...
    シリーズ 本: 37 - RB-Edible
    Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world’s game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures—and meat industries—from the Amazon to the Arctic. But despite the ubiquity of its consumption, ... もっと見る

    2,437 円

  • The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

    − Philip Hasheider ...
    Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike.The Hunter's Guide to Butchering, Smoking, and Curing ... もっと見る

    2,387 円

  • Delicious carnivore Diet for Beginners 2024

    Transform your Health with Easy, Effective Meal plans and Recipes

    − Samuel Stone ...
    *"Delicious Carnivore Diet for Beginners 2024"*Are you ready to revolutionize your health and wellness? Look no further! This comprehensive guide introduces you to the Carnivore Diet, a revolutionary approach to nutrition that's gaining popularity worldwide.*Discover the Power of Meat*Learn how a diet rich in animal products can:- Boost energy and mental clarity- Support weight loss and muscle ... もっと見る

    1,398 円

  • Pitt Cue Co. - The Cookbook

    − Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... もっと見る

    4,610 円

  • Raising Chickens

    − Suzie Baldwin, Graham Page ...
    Keeping chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs. In Chickens, poultry breeders Graham Page and Suzie Baldwin offer a practical guide to everything the beginner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way, ... もっと見る

    2,654 円

  • けもの道 2020春号 Hunter's sprinG

    − 三才ブックス ...
    「けもの道」は狩猟の道を切り開く、狩猟者による、狩猟者のための完全なる狩猟専門誌です。狩猟の社会的意義に注目が集まる中、大物猟を中心に狩猟のロマン・醍醐味を真正面から紹介。実猟・猟犬・狩猟グッズなど狩猟に関わる幅広くかつマニアックな情報を網羅。また、ジビエ料理や獣害対策など、いま話題のネタも掲載しています。迷わずいけよ、いけばわかるさ「けもの道」。初心者からベテランまで、ケモノと歩けば道になる。 ... もっと見る

    1,870 円

  • けもの道 2023秋号 Hunter's autumN

    − 三才ブックス ...
    狩猟の道を切り開く、狩猟者による、狩猟者のための完全なる狩猟専門誌。狩猟の社会的意義に注目が集まる中、大物猟を中心に狩猟のロマン・醍醐味を真正面から紹介。実猟・猟犬・狩猟グッズなど狩猟に関わる幅広くかつマニアックな情報を網羅。また、ジビエ料理や獣害対策など、いま話題のネタも掲載しています。迷わずいけよ、いけばわかるさ「けもの道」。初心者からベテランまで、ケモノと歩けば道になる。●特集１　2023熊野山本猪犬訓練所主催　春の猪犬訓練会レポート●特集２　2023夏　狩猟犬の犬舎に行ってみよう！　・サツマビーグルの郷　四国プリンス犬舎　・姿芸両全の甲斐犬を作る　高竜犬舎　・英セターの秀犬保存を担う　チェリーロック犬舎●チームけもの道　栄冠への道　第６回タシギ杯●ガチャっ子 URAGAN CUP●当世猪犬見聞録　古血紀州系猪犬でイノシシを獲る●巻狩りのススメ　現代版 富士の巻狩り<br... ... もっと見る

    1,870 円

  • けもの道 2025春号 Hunter's sprinG

    − 三才ブックス ...
    狩猟の道を切り開く、狩猟者による、狩猟者のための完全なる狩猟専門誌。狩猟の社会的意義に注目が集まる中、大物猟を中心に狩猟のロマン・醍醐味を真正面から紹介。実猟・猟犬・狩猟グッズなど狩猟に関わる幅広くかつマニアックな情報を網羅。また、ジビエ料理や獣害対策など、いま話題のネタも掲載しています。迷わずいけよ、いけばわかるさ「けもの道」。初心者からベテランまで、ケモノと歩けば道になる。※電子書籍版には「特別付録『けもの道』特製　狩猟手帳」は付属しません。●特集１-実録- 実猟系紀州犬で征く 単独猪犬猟我が狗が奥山に哭くとき●特集２あの万能犬は狩猟も出来る?!“Gシェパード系”猪犬を連れる大物猟行●特集３けもの道2025年春号全猟本部の新企画鳥猟犬ミーティングフィールドトライアル体験会●この猟師に会いたい！知恵と工夫で果樹... ... もっと見る

    1,980 円

  • Cook, Batch, Freeze

    Easy meals to feed your family on a budget

    − Sara Lewis ...
    Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, ... もっと見る

    1,498 円

  • Let's Eat Meat

    Recipes for Prime Cuts, Cheap Bits and Glorious Scraps

    − Tom Parker Bowles ...
    Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas — you’ll find recipes for all of these here. But read on and things get a little less carnivorous.In ... もっと見る

    2,813 円

  • Texas BBQ

    − Jonas Cramby ...
    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts ... もっと見る

    2,250 円

  • Flavor by Fire

    Recipes and Techniques for Bigger, Bolder BBQ and Grilling

    − Derek Wolf ...
    In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From ... もっと見る

    4,235 円

  • What’s For Dinner?

    30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog

    − Sarah Rossi ...
    The new food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life!With ten weekly meal plans plus shopping lists for absolutely everything you need, this book ... もっと見る

    3,002 円

  • Locos por… los smoothies

    Prepara smoothies, zumos y batidos ricos y saludables

    − Cristina Sala Carbonell ...
    Si desea cuidarse y estar siempre en forma, este libro le ofrece la manera más deliciosa de hacerlo. Efectivamente, ¿qué puede haber mejor que un nutritivo preparado de frutas o verduras, fuente de vitaminas y energía? ¿Y qué mejor que hacerlo en casa, para controlar en todo momento la calidad de los productos? Aquí encontrará una extraordinaria selección de recetas en las que frutas y verduras, ... もっと見る

    1,397 円

  • The Healthy Electric Smoker Cookbook

    100 Recipes with All-Natural Ingredients and Fewer Carbs!

    − Robyn Lindars ...
    Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue.With***The*** Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, offering many advantages over traditional smoking methods.- More convenient - Precise temperature control means you don't need to spend hours tweaking temperature, adding wood, and tending to the ... もっと見る

    3,409 円

  • Nadia and Kaye Disaster Chef

    Simple Recipes for Cooks Who Can't

    − Nadia Sawalha, Kaye Adams ...
    A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Inspired by the duo's hit YouTube series, which was borne out of MasterChef-winner Nadia's frustration with her best friend Kaye's kitchen mishaps, Nadia & Kaye Disaster Chef is a ... もっと見る

    3,411 円

  • How Many Rednecks Does it Take to Make Steak?

    100 Lip-Smackin’ Recipes for the Jerky Aficionada

    − Bubba Judd ...
    シリーズ series 100 Lip-Smackin’ Recipes for the Jerky Aficionada
    The following Jerky recipes are the culmination of years' long research and experimentation from sources as varied as local small town newspapers, faded cookbooks and the World Wide Web. As such, you may find some of the terminology clumsy by current food production standards, but rest assured, the end result is a delectable treat from the hands of a fellow jerky "aficionado." Enjoy! ... もっと見る

    1,050 円

  • Global Smoke

    Bold New Barbecue Inspired by The World's Great Cuisines

    − Cheryl Jamison ...
    Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as ... もっと見る

    2,675 円