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猟獣 電子書籍

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  • Gennaro's Cucina

    Hearty money-saving meals from an Italian kitchen

    − Gennaro Contaldo ...
    ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young ... もっと見る

    2,940 円

  • 山のお肉のフルコース　パッソ・ア・パッソのジビエ料理

    − 有馬 邦明 ...
    ※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、自書の参照、引用などの機能が使用できません。シカのテリーヌに、ツキノワグマの脂のアイスクリーム？！前菜からデザートまでジビエ。国産ジビエの魅力をフルコースでご紹介。日本の山の恵みはこんなにもすばらしい！山のお肉とは食べられる鳥獣類、つまりジビエのことです。ジビエというとフランスやイタリアといった外国の特別な肉のように思われるかもしれません。でも実は山の多い日本も昔からジビエの宝庫。イノシシやシカ、カモなどが各地でとれます。東京・門前仲町の人気レストラン「パッソ・ア・パッソ」では秋冬になると国産ジビエのフルコースがメニューに登場します。シェフの有馬邦明さんが信頼できる猟師さんから取り寄せた各地のジビエが、前菜、パスタ、メイン、そしてデザートにいたるまで ... もっと見る

    1,540 円

  • Game Cookbook - Poacher's Pot Cookbook

    James Newton Cookbooks, #14

    − James Newton ...
    シリーズ 本: 14 - James Newton Cookbooks
    A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... もっと見る

    350 円

  • Every Grain of Rice

    Simple Chinese Home Cooking

    − n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... もっと見る

    3,416 円

  • Easy Finger Food Recipes

    − Jo Seagar ...
    シリーズ series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... もっと見る

    570 円

  • Smoking Foods

    More Than 100 Recipes for Deliciously Tender Meals

    − Ted Reader ...
    シリーズ series The Self-Sufficient Kitchen
    Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the ... もっと見る

    4,040 円

  • Pipers Farm The Sustainable Meat Cookbook

    Recipes & Wisdom for Considered Carnivores

    − Abby Allen, Rachel Lovell ...
    'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life.It ... もっと見る

    5,114 円

  • The 30-Day Carnivore Boot Camp

    A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle

    − Jacie Gregory ...
    Transition to the carnivore diet, as a 30-day reset or full-time lifestyle, with this definitive onboarding guide.As the carnivore diet has gathered legions of new devotees, studies from Harvard and Boston University link the diet to improvements in weight loss, insulin sensitivity, gut health, and heart health. The 30-Day Carnivore Boot Camp offers an accessible introduction to carnivore eating ... もっと見る

    3,446 円

  • Healthy Wood Pellet Grill & Smoker Cookbook

    100 Low-Carb Wood-Infused Barbecue Recipes

    − Healthy Wood Pellet Grill & Smoker Cookbook Nancy Loseke ...
    シリーズ series Healthy Cookbook
    "...Nancy has more than a decade of experience with pellet grills. She'll teach you how to get maximum performance out of your grill." --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project FireIf you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly ... もっと見る

    3,673 円

  • Grilling

    − Editors of the Harvard Common Press ...
    シリーズ series The Great Cooking Outdoors series
    Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different ... もっと見る

    2,383 円

  • Smashed

    60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast—For Your Outdoor Griddle, Grill, or Skillet

    − Adam Walton, Brett Walton ...
    Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus.Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is ... もっと見る

    2,197 円

  • LIBRO DI CUCINA DELLA DIETA CARNIVORA

    Ricette ad alto contenuto proteico per uno stile di vita gustoso, controllo del peso e salute dell'apparato digerente

    − josephine EYIMOFE ...
    Sei pronto per intraprendere un viaggio culinario che non solo soddisfi le tue papille gustative ma supporti anche i tuoi obiettivi di salute e benessere? Non cercare oltre il "LIBRO DELLA DIETA CARNIVORA", una guida completa per liberare il potere delle ricette ad alto contenuto proteico per uno stile di vita gustoso, un controllo efficace del peso e una salute digestiva ottimale. Scatena il ... もっと見る

    460 円

  • Ginger Pig One Pot

    More than 140 deliciously simple one-pot recipes

    − Tim Wilson, Rebecca Seal ...
    More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick ... もっと見る

    5,114 円

  • Slow Cooker Heaven

    Over 100 of the Best-Ever Recipes

    − Lorna Brash, National Trust Books ...
    From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people ... もっと見る

    1,836 円

  • Gennaro: Slow Cook Italian

    − Gennaro Contaldo ...
    "Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie OliverGennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss.There are casseroles and ... もっと見る

    2,754 円

  • El Libro de Cocina Del Cazador: 111 Deliciosas Recetas de Venado

    − Tatjana Nikolovska ...
    La carne de venado, o venado, es una alternativa excelente y saludable a la carne de res. Naturalmente baja en grasa, el venado se puede preparar de varias maneras. El venado salvaje tiene un contenido de grasa mucho más bajo que cualquier animal criado y domesticado. Un reflejo del hecho de que el animal pasó su vida vagando por los bosques y alimentándose de la flora y la fauna locales en lugar ... もっと見る

    500 円

  • Posh Kebabs

    Over 70 Recipes for Sensational Skewers and Chic Shawarmas

    − Rosie Reynolds ...
    シリーズ series Posh
    Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, ... もっと見る

    2,170 円

  • Good Housekeeping Cookery Book

    − Good Housekeeping Institute ...
    Since its first publication in 1948, the Good HousekeepingCookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes.The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from ... もっと見る

    2,757 円

  • Gastronomy of Italy

    − Del Anna Conte ...
    Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation ... もっと見る

    2,754 円

  • Easy Pork Recipes

    − Cameron Petley ...
    シリーズ series Easy Recipes
    Ten easy recipes using pork. Cameron Petley — hunter, fisherman and great cook — was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland. ... もっと見る

    570 円

  • 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

    − Darina Allen ...
    シリーズ series Irish Cookery
    When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... もっと見る

    5,114 円

  • The Well-Dressed Salad

    − Jennifer Joyce ...
    Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.The Well-Dressed Salad combines flavours from around the world to create refreshing, filling and healthy salads. With seasonal ingredients from blood oranges, asparagus to quail and crab this book combines unique ... もっと見る

    1,284 円

  • Jerky Cookbook

    Book1, for beginners made easy step by step

    − SUSAN SAM ...
    シリーズ 本: 1 - Jerky Cookbook
    • This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... もっと見る

    503 円

  • Big Has HOME

    Recipes from North London to North Cyprus

    − Hasan Semay ...
    "This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan SemayGrounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube ... もっと見る

    2,940 円