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猟獣 電子書籍

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  • 山のお肉のフルコース　パッソ・ア・パッソのジビエ料理

    − 有馬 邦明 ...
    ※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、自書の参照、引用などの機能が使用できません。シカのテリーヌに、ツキノワグマの脂のアイスクリーム？！前菜からデザートまでジビエ。国産ジビエの魅力をフルコースでご紹介。日本の山の恵みはこんなにもすばらしい！山のお肉とは食べられる鳥獣類、つまりジビエのことです。ジビエというとフランスやイタリアといった外国の特別な肉のように思われるかもしれません。でも実は山の多い日本も昔からジビエの宝庫。イノシシやシカ、カモなどが各地でとれます。東京・門前仲町の人気レストラン「パッソ・ア・パッソ」では秋冬になると国産ジビエのフルコースがメニューに登場します。シェフの有馬邦明さんが信頼できる猟師さんから取り寄せた各地のジビエが、前菜、パスタ、メイン、そしてデザートにいたるまで ... もっと見る

    1,540 円

  • Game Cookbook - Poacher's Pot Cookbook

    James Newton Cookbooks, #14

    − James Newton ...
    シリーズ 本: 14 - James Newton Cookbooks
    A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... もっと見る

    350 円

  • Easy Finger Food Recipes

    − Jo Seagar ...
    シリーズ series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... もっと見る

    570 円

  • Every Grain of Rice

    Simple Chinese Home Cooking

    − n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... もっと見る

    3,416 円

  • Dinner Deconstructed

    − Annabel Staff ...
    Do you recognise these ingredients? 35 recipes as you’ve never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ... もっと見る

    1,101 円

  • Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

    Meat Lovers

    − Michael Hansen ...
    シリーズ series Meat Lovers
    Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before ... もっと見る

    600 円

  • Pipers Farm The Sustainable Meat Cookbook

    Recipes & Wisdom for Considered Carnivores

    − Abby Allen, Rachel Lovell ...
    'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life.It ... もっと見る

    5,114 円

  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    − The Beefy Boys ...
    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the ... もっと見る

    3,339 円

  • Sous vide 2.0

    − Karsten Tanggaard ...
    Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... もっと見る

    6,343 円

  • Seared

    The Ultimate Guide to Barbecuing Meat

    − Genevieve Taylor ...
    Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you ... もっと見る

    4,173 円

  • Cooking with Sausages

    Delicious Things to Make with Everything from Chipolatas to Chorizo

    − Max Halley ...
    **“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi“Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this ... もっと見る

    2,838 円

  • Indian Cookery Course

    − Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... もっと見る

    5,921 円

  • けもの道 2024春号 Hunter's sprinG

    − 三才ブックス ...
    狩猟の道を切り開く、狩猟者による、狩猟者のための完全なる狩猟専門誌。狩猟の社会的意義に注目が集まる中、大物猟を中心に狩猟のロマン・醍醐味を真正面から紹介。実猟・猟犬・狩猟グッズなど狩猟に関わる幅広くかつマニアックな情報を網羅。また、ジビエ料理や獣害対策など、いま話題のネタも掲載しています。迷わずいけよ、いけばわかるさ「けもの道」。初心者からベテランまで、ケモノと歩けば道になる。●特集1和井内マタギの熊ぶち行極寒の難所で挑むツキノワグマ穴撃ち猟●特集2秩父マタギと熊野山地犬●クラルアームス＆ダイアナ　エアライフル実射レビュー●最新光学機器「ドラサイト」使用レポート●巻狩りのススメ ～育成～●ジビエ探求家アンさんがゆく　日本全国食べ歩き　アイヌ料理編●自分のスタイルにあった1本を選ぼう　ハンターのためのナイフ考●京北ハンティングアカデミー狩猟基礎講座... ... もっと見る

    1,870 円

  • けもの道 2025秋号 Hunter's autumN

    − 三才ブックス ...
    狩猟の道を切り開く、狩猟者による、狩猟者のための完全なる狩猟専門誌。狩猟の社会的意義に注目が集まる中、大物猟を中心に狩猟のロマン・醍醐味を真正面から紹介。実猟・猟犬・狩猟グッズなど狩猟に関わる幅広くかつマニアックな情報を網羅。また、ジビエ料理や獣害対策など、いま話題のネタも掲載しています。迷わずいけよ、いけばわかるさ「けもの道」。初心者からベテランまで、ケモノと歩けば道になる。●特集1日本犬保存会本部主催 猟能研究会●特集2モンキードッグのシロとポチ●くくり罠&鹿解体日帰り実践講座●犬猟のすすめ●岡山県笠岡市鳥獣被害実施隊に密着●ジビエ探究家アンさんがゆく!?●初心者応援　新米猟師の処世術を熟練ハンターに問う!●ハンターバンクで始める猟師生活●Dr.小嶋の診察室【カルテ7】子犬のワクチンプログラムと社会性【... ... もっと見る

    2,200 円

  • The Butcher's Table

    Techniques and Recipes to Make the Most of Your Meat

    − Allie D'Andrea ...
    Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as ... もっと見る

    2,388 円

  • Sous Vide Cooking Made Simple

    Techniques, Ideas and Recipes to Cook at Home

    − Christina Wylie ...
    The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level!If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But ... もっと見る

    2,387 円

  • The Modern Cheeseboard

    Pair your way to the perfect grazing platter

    − Morgan McGlynn Carr ...
    This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.A how-to guide that breaks the cheeseboard down into its comp... ... もっと見る

    3,622 円

  • Birrias

    65 Recipes from Traditional to Modern

    − Jesse Valenciana ...
    The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home—as the 60-plus recipes in Birrias amply demonstrate. ... もっと見る

    3,496 円

  • The 30-Day Carnivore Boot Camp

    A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle

    − Jacie Gregory ...
    Transition to the carnivore diet, as a 30-day reset or full-time lifestyle, with this definitive onboarding guide.As the carnivore diet has gathered legions of new devotees, studies from Harvard and Boston University link the diet to improvements in weight loss, insulin sensitivity, gut health, and heart health. The 30-Day Carnivore Boot Camp offers an accessible introduction to carnivore eating ... もっと見る

    3,446 円

  • The Modern Pie Maker

    A mouth-watering journey around Britain in eighty recipes

    − Calum Franklin ...
    'The Pie King is back with another beauty of a book' Jamie Oliver'What Calum doesn't know about pies is not worth knowing' Angela HartnettFrom the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve.Focusing on pastries across the British Isles, The Modern Pie Maker includes 80 recipes ... ... もっと見る

    3,015 円

    予約注文

  • Venison

    The Slay to Gourmet Field to Kitchen Cookbook

    − Jon Wipfli, Matt Lien ...
    From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout!Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's techniqu... ... もっと見る

    2,578 円

  • The Easy Venison Cookbook

    60 Simple Recipes for Deer, Elk, and Moose

    − Bri Van Scotter ...
    Enjoy your harvest with 60 easy, tasty venison recipesThis venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels.Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted ... もっと見る

    1,760 円

  • Make your own bacon and ham and other salted, smoked and cured meats

    − Paul Peacock ...
    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... もっと見る

    2,422 円

  • ハンターの相棒「猟犬」のすごい話～紀州三名犬・ビーグルうさぎ猟ほか【けもの道セレクション】

    − 三才ブックス ...
    昔も現代も、イノシシ猟師にとって猪犬は最も大切なパートナーだ。猟師と猟犬のエピソード、猪犬の選び方を紹介。狩猟雑誌『けもの道』より、テーマ別セレクションが登場！〈主な内容〉●室内犬で猪を獲る●紀州三名犬●全国猪猟犬　栃木大会●吉野川猪犬訓練所　春季合同訓練会●猪猟における止め場の対処●アメリカンビーグルとウサギ猟●紀州系猪犬に半生をかけた猟人●猪犬の選び方　三重県 中島猪犬訓練所編※本書は『けもの道』に掲載された記事を電子版として再編集したものです。そのため、記述は掲載当時の情報にもとづいています。価格・仕様の変更等が行われていたり、サービスが終了している場合があります。なお、各記事の初出は以下のとおりです。・けもの道 2016特別号 Hunter’s reborN・けもの道 2017春号 Hunter’s sprinG・けもの道 2017秋号 Hunter’s autumN一... ... もっと見る

    440 円