A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon dre...

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge.A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as...

Pok Pok – so hört es sich an, wenn ein Holzstößel Gewürze in einem Tonmörser zerkleinert. Nach diesem Geräusch hat Andy Ricker sein Kochbuch mit 70 seiner beliebtesten Rezepte aus Nordthailand benannt. Von Yam Samun Phrai (Kräutersalat nach nordthailändischer Art) über Plaa Neung Mano (gedünsteter Fisch mit Limetten und Chilis) bis hin zu Phat Klanaeng (Rosenkohl-Pfanne) und Yam Jin Kai (nordthailändische Hühnersuppe) zeigt der passionierte Koch, wie man regionale Thai-Gerichte aus den typ...

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNEFrom iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delic...