Reviews key recent research on the main fungal diseases, their modes of infection and potential strategies for dealing with themSummarises the range of techniques for breeding more resistant varietiesAssesses ways to manage fungicide resistance and the range of methods in developing integrated disease management of cereals

A comprehensive review of the recent developments in microbial bioprotectantsCovers key classifications of bioprotectants: bacterial (e.g. Bacillus spp.), fungal (e.g. Trichoderma spp.), and viral (e.g. bacteriophages)Discusses the general issues that arise with the use of key bioprotectants throughout agriculture (e.g. risk of development of resistance against bioprotectants)

This specially curated collection features four reviews of current and key research on fusarium in cereal crops.The first chapter describes how progress can be built over current agricultural practices in integrated pest management plans. It also addresses the disease cycle of Fusarium head blight, host–pathogen interactions, genetic resistance, the role of mycotoxins, as well as the impact of the disease on yields and loss of crop quality.The second chapte...