More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful." Tim Wilson, Founder...

"Finally, a book about the Black American Princess! If you're already a BAP or just want to act like one, this book is for you!"— E. Lynn Harris, author of Not a Day Goes ByIn the bestselling tradition of The Official Preppy Handbook, here isa must-have manual for the BAP and those who love her.Black American Princess: 1 : a pampered female of African American descent, born to an upper-middle or upper-class family 2 :

Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.There are more than 100 recipes arranged according to season, from Stic...

'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus al...

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table.

The rise in legalized gambling in the United States over the last fifteen years has led to much debate among scientists and practitioners about how to conceptualize and study the phenomenon, treat persons who experience difficulties controlling their level of play, and prevent individuals from becoming problem or 'pathological' gamblers. The current volume brings together a group of basic and applied behavior scientists to discuss these matters.Gambling is designed...

Emily Dickinson was one of the most reclusive of all poets. She spent much of her life in seclusion in her father’s house in Amherst, and only a handful of her 1800 poems were published in her lifetime. Credit for the posthumous publication of her work must be given to her editor and friend Thomas W. Higginson, who reported that, in spite of the voluminous correspondence which passed between himself and Dickinson, he only met her twice in person.Dickinson’s poems are all short; few...