"Something to Chew On" is an informative and entertaining book which covers from a scientific point of view all of the worldwide controversies dominating the popular press in relation to the safety and wholesomeness of the modern food chain. It deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for he...

Gives the reader the benefit of many years' experience of putting MAP into practice.'This is a must-read for anyone using MAP.'JOHN DUNNETT, DIRECTOR OF STRATEGY AND OPERATIONS AT THE CHURCH OF ENGLAND EVANGELICAL COUNCILHow to Do Mission Action Planning (SPCK, 2009) was the first book to appear on the MAP process, at a time when it was beginning to have a significant impact. In this fully revised and expanded edition, the a...