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Intelligent Packaging

Current Technologies and Applications

Monica Trif,Sneh Punia Bangar

Developments in Food Quality and Safety

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Langue :English
ISBN :9780443153891
Date de parution :10 sept. 2025
Éditeur :Academic Press

Format de fichier :EPUB3
Taille de fichier :20.18 MB
Options de téléchargement :EPUB3 (Adobe DRM)

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Vos paramètres de confidentialité

Intelligent Packaging

Résumé

À propos de ce livre

Détails du livre

Détails sur l'accessibilité

Comment lire

Lectures semblables

Food Processing Technology

Shelf Life and Food Safety

Food Packaging

Innovations in Food Packaging

Advances in plant factories

Smart Food Packaging Systems

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Bio- and Nano-sensing Technologies for Food Processing and Packaging

Dried Fruit Products

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Bio-Based Packaging

Nanotechnology Interventions in Food Packaging and Shelf Life

Innovative Food Analysis

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Drying of Herbs, Spices, and Medicinal Plants

Food Packaging: The Smarter Way

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Sensing and Artificial Intelligence Solutions for Food Manufacturing

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Green Sustainable Process for Chemical and Environmental Engineering and Science

Food Industry 4.0

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Edible Film and Coatings

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Nanotechnology for Food Security and Quality Assurance

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Active Food Packaging

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3D Printing of Food Products for Sustainability

Sustainable Development Research in Manufacturing, Process Engineering, Green Infrastructure, and Water Resources

Biobased Packaging Materials

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Food Losses, Sustainable Postharvest and Food Technologies

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Colorimetric Sensors

3D Printing of Foods

Conductive Hydro Drying of Foods

Advancements in Nanotechnology for Food and Packaging

Innovative Methods in Horticultural Crop Improvement

Food Coatings and Preservation Technologies

Nanomaterials for Food Packaging

Nanobiotechnology for Food Processing and Packaging

Smart Food Industry: The Blockchain for Sustainable Engineering

Biodegradable Composites for Packaging Applications

Bionanocomposites for Food Packaging Applications

Nanobiotechnology in Agri-food Sector

Biotechnology Engineering

Advancements in Polymer Technology

Food Process Engineering and Technology

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Postharvest Handling

Handbook of Bio-Based Materials for Smart Manufacturing

Food Printing: 3D Printing in Food Industry

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Organic-Based Nanomaterials in Food Packaging

Sustainable Food Processing and Engineering Challenges

Nanotechnology in Intelligent Food Packaging

Fruit and Vegetable Waste Valorization

Nanobiotechnology for Postharvest Management

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Energy and Sustainability

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Natural Materials for Food Packaging Application