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eBooks Pâtisserie

Si vous aimez les titres Pâtisserie, vous allez adorer cette sélection.
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  • Sweet Bean Paste

    The International Bestseller

    par Durian Sukegawa ...
    Traduit par Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... En savoir plus

    6,48 €

  • The Holiday Swap

    The perfect heartwarming and cosy festive romance for Christmas 2023

    par Maggie Knox ...
    'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold ... En savoir plus

    3,49 €

  • Baking Yesteryear

    The Best Recipes from the 1900s to the 1980s

    par B. Dylan Hollis ...
    #1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... En savoir plus

    11,99 €

  • Your Quick & Easy Thanksgiving Dinner!

    Have your past Thanksgiving dinners been laughable disasters?Have you ever become slightly ill or made silly excuses when asked to prepare Thanksgiving dinner?Have you ever been the recipient of shameless laughter and quiet snickers behind your back at your Thanksgiving table?Does your spouse beg you to give the humongous amount of leftovers to the neighbors but they “accidentally” forget to take ... En savoir plus

    Gratuit

  • Pizza Hero

    Viaggio in Italia con il re degli impasti

    par Gabriele Bonci ...
    Gabriele Bonci ci accompagna alla riscoperta della tradizione dell'arte bianca: materie prime di base, ingredienti, tecniche e suggerimenti per un impasto e una lievitazione da maestri.Per Gabriele Bonci il mestiere di "fornaro", pizzaiolo e ristoratore è una faccenda molto seria: una passione viscerale, una vocazione, una filosofia da condividere. Lo sanno bene i clienti che gustano le sue ... En savoir plus

    9,99 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Selber backen statt kaufen

    77 einfache Rezepte für Brot Brötchen, Kuchen und mehr

    Modifié par smarticular Verlag ...
    Collection series Selber machen statt kaufen
    Der Duft von frischem Brot ist etwas ganz Besonderes – vor allem dann, wenn man es selbst gebacken hat! Wer einmal seine Liebe zu Brot, Brötchen, Kuchen und vielen anderen Köstlichkeiten aus dem eigenen Backofen entdeckt hat, den lässt sie so schnell nicht wieder los.Darum lohnt es sich ganz besonders, wieder öfter selbst den Backofen einzuschalten und Brot, Brötchen, Kuchen, Kekse, Brezeln und ... En savoir plus

    9,99 €

  • Glazed, Filled, Sugared & Dipped

    Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

    Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared ... En savoir plus

    7,51 €

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    par Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... En savoir plus

    7,10 €

  • Bake Australia Great

    Classic Australian icons made edible by one kool Kat

    Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.Start at Chapter One, Easy As, for beginner baking ... En savoir plus

    15,13 €

  • The Emily Dickinson Cookbook

    Recipes from Emily's Table Alongside the Poems That Inspire Them

    par Arlyn Osborne ...
    Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook.Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as ... En savoir plus

    15,13 €

  • Guide to Preserving Food

    A detailed beginner’s guide on how to safely can, freeze, smoke, salt, dehydrate and ferment food at the comfort of your

    par William Arnold ...
    An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These ... En savoir plus

    2,99 €

  • The European Cake Cookbook

    Discover a New World of Decadence from the Celebrated Traditions of European Baking

    Exquisite, Delightful and Effortlessly CharmingThe European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry ... En savoir plus

    9,57 €

  • Das Grimoire der Sinne

    Spirituelles Backbuch mit KI-Visuals

    par Sanne Jerxsen ...
    Was wäre, wenn Backen mehr ist als nur das Befolgen von Rezepten? Wenn in jeder Zutat eine Geschichte wohnt und jjeder Teig eine Seele hat? Sanne Jerxsen weiß es: Als Kreativdirektorin für visuelle Markenkommunikation arbeitet sie täglich mit modernster KI-Technologie, als Hexe der Wolfshäger Hexenbrut lebt sie die urlaten Rhythmen echter Naturverbundenheit, und als leidenschaftliche Bäckerin ... En savoir plus

    9,99 € ou Gratuit avec Kobo Plus

  • Top 8 des dessert au chocolat de Emeline

    8 Dessert au chocolat qui va vous faire fondre plus deux recettes de décorations ' ganache et feuille ' au chocolat, avec une recette de truffes pour noel, appréciez la gourmandise. ... En savoir plus

    9,98 €

  • 60 Baking Recipes for Home

    par Kelly Johnson ...
    Embark on a delectable adventure into the heart of baking with "60 Baking Recipes for Home," a captivating cookbook that transforms your kitchen into a haven of irresistible aromas and mouthwatering treats. Whether you're a seasoned baker or a novice exploring the art of pastries, this collection of meticulously curated recipes promises to elevate your baking experience to new heights.Dive into ... En savoir plus

    8,49 €

  • 料理研究家的水果甜點完美配方:從原味到輕奢,甜品職人的季節菓子發想與糕點美學

    par 藤野貴子 ...
    季節果物甜品BOOK鮮果、果醬、糖煮到糖漿,用糕點獻上時令果物的最高風味! 一年四季盛產的果實,你會是直接享用其原味,還是加以烘烤、製成糕點以昇華其美味呢? 或是加入香草或香料為其增添香味呢?在想著這些打算的時候,心中總是雀躍不已。 在本書中,分成四季的水果來製作菓子、糕點,剛剛好襯托果香的甜點,讓水果的美味脫穎而出。 收錄一道道經典與新穎美味的水果甜點食譜,季節美味新鮮送上!(SPRING- kiwi,plum, apricot, soldum,cherry) 春暖花開,讓人心曠神怡的春天,同時也是奇異果、黃肉李、杏桃、日本紅肉李等酸甜水果的美味季節。 在最喜歡的點心時間享用滿滿的當季水果,盡情享受春天帶來的恩惠吧。 ▎奇異果瑪德蓮‧杏桃慕斯‧新鮮櫻桃塔…etc ▎(SUMMER- pineapple,water... ... En savoir plus

    8,37 €

  • Ketogenic Baking Cookbook

    Low Carb Recipes For 2023

    par Kerry Watts ...
    Collection series Low Carb Recipes For 2023
    Includes the Most Delicious Collection of Ketogenic Diet Baking Recipes You Can Easily Make at Home in 2023!This ketogenic baking cookbook includes a wide variety of delicious and easy-to-make recipes that keep you in ketosis while indulging your cravings for sweets.. With these ketogenic baking recipes, you can enjoy your favorite desserts without sacrificing taste or giving up your low-carb diet ... En savoir plus

    1,99 €

  • Glutenfrei Backen mit Jörg Hecker

    Einfach, lecker, gesund

    par Jörg Hecker ...
    Gelingsichere Rezepte mit selbst gemischten, reinen Mehlen – ohne teure Fertigmischungen!»Einfach, lecker, gesund - Glutenfrei Backen mit Jörg Hecker« ist ein Buch für alle, die sich glutenfrei ernähren müssen, aber dennoch nicht auf leckere Backwaren verzichten möchten.Denn wer glaubt, dass glutenfreies Backen kompliziert und langwierig ist, wird hier eines Besseren belehrt. Der renommierte ... En savoir plus

    18,99 €

  • 100 Rezepte - Gebäck

    aus 1000 Rezepte - gut und günstig

    par Dr. Oetker ...
    Sparen und genießen, gut und günstig.Maximaler Genuss, bei minimalen Kosten – unmöglich? Wir zeigen in diesem eBook mit dem Kapitel Gebäck 100 mal wie's geht. Kein Gericht kostet mehr als 2,50 Euro pro Person. Alle sind nicht nur ein Genuss, sondern sie gelingen auch garantiert, denn sie wurden von Dr. Oetker getestet und sind ausführlich und verständlich beschrieben. Und Preisangaben zu jedem ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus

  • Zupfbrote

    par Dr. Oetker ...
    Alle Backfans, die Lust auf neue, kreative Ideen haben, die gern am Puls der Zeit sind. Alle, die gerne Gäste bewirten. Oder etwas Leckeres zur Party mitbringen möchten. Familien, die unkomplizierte, kreative Rezepte brauchen. Backanfänger, die einfach leckere Brote backen möchten. Drei elastische Grundteige (Hefe-, Quark-Öl- oder Plunderteig) und ihre Variationen. Mal herzhaft, mal süß: Zupfbrote ... En savoir plus

    9,99 € ou Gratuit avec Kobo Plus

  • Omas Backschätze

    Saftiger Gugelhupf, Fruchtiges vom Blech, Süße Teilchen & vieles mehr

    Modifié par Komet Verlag ...
    Herrliche Kuchen aus Omas Backstube! ♥ 50 herrliche, erprobte Kuchen- und Tortenklassiker ♥ Alle Rezepte brillant bebildert ♥ Mit vielen wertvollen Backtipps aus Omas Erfahrungsschatz Nirgendwo schmeckte der Kuchen so lecker wie bei Oma, egal ob es ein dunkler Schokoladenkuchen, eine festliche Torte oder ein saftiger Obstkuchen war. Mit viel Liebe und Ruhe wurden die unterschiedlichsten ... En savoir plus

    2,99 €

  • The Art of Extract Making

    A Kitchen Guide to Making Vanilla and Other Extracts at Home

    A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating high-quality, high-impact extract is so ... En savoir plus

    19,15 €

  • The Natural Baker

    A new way to bake using the best natural ingredients

    par Henrietta Inman ...
    From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes – sweet and savoury – using natural, wholesome and wholegrain ingredients.'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.'Anna ... En savoir plus

    19,35 €