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eBooks Bières

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  • The Calumet Book of Oven Triumphs!

    par General Foods Corporation ...
    The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recipes that showcase the versatility and reliability of Calumet Baking Powder. The book is filled with detailed instructions for creating perfect cakes, ... En savoir plus

    19,99 €

  • Craft Brew

    An American Beer Revolution

    par M. B. Mooney ...
    In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For these brewers, their business is to help those new to beer find that special brew and to offer veteran beer drinkers new and exciting tastes. But more than that, they know that they are extending an invitation to join a warm community and share ... En savoir plus

    16,68 €

  • Ølbrødre

    De danske tvillinger, som erobrede ølverdenen, men mistede hinanden

    par Rasmus Emborg ...
    Mikkel Borg Bjergsø og Jeppe Jarnit-Bjergsø blev født med halvandet minuts mellemrum. Lige siden har de enæggede tvillinger konkurreret om at komme først og være bedst. I dag kæmper de om at lave verdens bedste øl. I over seks år har de ikke talt sammen. Men i denne bog fortæller de for første gang den fulde historie om deres liv. Det gør de til journalist Rasmus Emborg, der har fulgt brødrene ... En savoir plus

    14,92 €

  • Project Extreme Brewing

    An Enthusiast's Guide to Extreme Brewing at Home

    par Todd Alstrom, Sam Calagione, Jason Alstrom ...
    Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit.Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing. Project Extreme Brewing is the new required reading for any serious home ... En savoir plus

    18,74 €

  • Evaluating Beer

    Modifié par Brewers Publications, Brewers Publications ...
    From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills. ... En savoir plus

    18,37 €

  • In bocca al luppolo

    par Juri Merlini ...
    La birra è una bevanda antichissima, ma nonostante sia prodotta da migliaia di anni è ancora capace di stupire grazie alle mille sfaccettature in continua evoluzione. Ci sono alcune birre di eccellenza che continuano ad essere prodotte con ricette tramandate da centinaia di anni all'interno dei monasteri grazie ai monaci Trappisti. In generale tuttavia lo sviluppo scientifico ha contribuito al ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • Narragansett Brewing Company

    par Hazel B. Turley ...
    Collection series Images of America
    Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer, the company also made ice for thousands of customers. During Prohibition, the brewery continued to make and deliver ice, as well as a type of soda. After the repeal of Prohibition, the Haffenreffer familypurchased the brewery and began recalling previous ... En savoir plus

    11,07 € ou Gratuit avec Kobo Plus

  • Yooper Ale Trails

    Craft Breweries and Brewpubs of Michigan's Upper Peninsula

    par Jon C. Stott, Mikel B. Classen ...
    Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both ... En savoir plus

    7,76 € ou Gratuit avec Kobo Plus

  • Dieta Paleo Para Adultos E Atletas

    par Murphy Chauhan ...
    Perder peso é um desafio para milhões de pessoas a cada ano.Embora mais e mais pessoas estejam presentes em eventos de fitness que variam de corridas a triatlos e a maratonas, as estatísticas também mostram que o Ocidente está a tornar-se mais obeso a cada ano que passa. Os culpados são fáceis de encontrar. A ir a um restaurante para jantar? É provável que consiga um prato de comida que tenha o ... En savoir plus

    2,99 €

  • Vintage Beer

    A Taster's Guide to Brews That Improve over Time

    par Patrick Dawson ...
    2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer BookLike good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules ... En savoir plus

    Avant 8,99 € Après 7,99 €

  • Bier Zuhause selbst Brauen

    par Norbert Reinwand ...
    Bier Zuhause selbst Brauen ist ein praktischer Ratgeber für alle, die ihr eigenes Bier herstellen wollen. Das Buch erklärt die Grundlagen des Brauprozesses, die benötigten Zutaten und Geräte, sowie die verschiedenen Bierstile und Rezepte. Ob Sie ein Anfänger oder ein erfahrener Hobbybrauer sind, Sie finden in diesem Buch nützliche Tipps und Tricks, um Ihr Bier zu verbessern und zu verfeinern. Sie ... En savoir plus

    1,00 € ou Gratuit avec Kobo Plus

  • Degustando cerveja

    Tudo o que você precisa saber para avaliar e apreciar a bebida

    par Randy Mosher ...
    "Esta obra é como uma coleção de vários livros excelentes reunidos em um: a história da cerveja, a ciência de sua fabricação, as disciplinas da degustação e da avaliação, a ampla gama de estilos de cerveja, as combinações da cerveja com a comida, a terminologia cervejeira – está tudo aqui. Trata-se de um 'canecão' repleto de conhecimento, que Randy preenche até transbordar." – Sam Calagione Para ... En savoir plus

    Avant 14,99 € Après 7,49 €

  • Bierbrauen lernen

    Ihr Ratgeber zum Brauen - für Einsteiger

    par Eka A.I. Salbei ...
    Collection Livre 2 - Bierbrauen
    Haben Sie schon immer davon geträumt, Ihr eigenes Bier zu brauen? Dieses Bier brauen Buch für Einsteiger begleitet Sie auf dem Weg von den ersten Überlegungen bis hin zum fertigen, selbstgebrauten Bier. Es ist Ihr praktischer Leitfaden für das faszinierende Hobby Bierbrauen.Der Einstieg wird Ihnen leicht gemacht: Das Buch führt Sie durch die Auswahl der Grundausstattung und hilft Ihnen, das ... En savoir plus

    15,99 € ou Gratuit avec Kobo Plus

  • Sun Brewing Company Cookbook Second Edition

    Avant-Garde Brewing and Cooking with Beer from the Texas Border

    par David A. Slocum ...
    “This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout … I can’t wait to try these recipes!” — John Palmer, author of How to Brew.“There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief.” – Charlie Bamforth – The Pope of Foam“It’s a ... En savoir plus

    4,33 €

  • Beer FAQ

    All That's Left to Know About The World's Most Celebrated Adult Beverage

    par Jeff Cioletti ...
    Collection series FAQ Lifestyle
    Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage.Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit ... En savoir plus

    Avant 20,80 € Après 18,01 €

  • Bavarian Helles

    History, Brewing Techniques, Recipes

    par Horst D. Dornbusch ...
    Collection series Classic Beer Style Series
    First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty ... En savoir plus

    14,05 €

  • A Glossary of Beer Brewing Terminology

    par Edward H. Vogel ...
    This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for ... En savoir plus

    6,17 € ou Gratuit avec Kobo Plus

  • Yeast Fermentation Handbook

    Essential Guide and Recipes for Beer and Bread Makers

    par Harmony Sage ...
    Up your brewing and baking game—master the art of yeast fermentationCreating a frosty beer or warm loaf requires a perfect blend of art and science—and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.Featuring profiles and best practices for a ... En savoir plus

    7,61 €

  • Good Beer Guide

    par Roger Protz ...
    Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2016. ... En savoir plus

    17,09 €

  • Baladin

    La birra artigianale è tutta colpa di Teo

    par Teo Musso, Marco Drago ...
    La birra che si gusta come il vino, notando annate, retrogusti e aromi. La birra che si fa da artigiani, senza pastorizzare, lavorando sui lieviti, sulle botti, sulle spezie. La birra che porta con sé un mondo intero di cultura, atmosfera, creatività e allegria. Vent’anni fa in Italia non c’era, e adesso sì. Di chi è la colpa?Con una prefazione di Carlo Petrini e un’appendice di Maurizio ... En savoir plus

    9,99 €

  • Brewing Revolution

    Pioneering the Craft Beer Movement

    par Frank Appleton ...
    The inspiring story behind today’s craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada’s craft-brewing movement. Appleton chronicles fifty years in the brewing business, from his early years working for one of the major breweries, to his part in establishing the first cottage brewery in ... En savoir plus

    10,60 € ou Gratuit avec Kobo Plus

  • 12 Pies Husbands Like Best

    Aunt Jenny's Recipe Book

    par Various ...
    12 Pies Husbands Like Best: Aunt Jenny's Recipe Book is a charming vintage cookbook first published in the early 20th century, designed to bring the warmth and comfort of homemade pies into every kitchen. Presented by Spry, a popular shortening brand of the era, this delightful booklet features Aunt Jenny, a friendly and knowledgeable home cook, who shares her favorite pie recipes along with ... En savoir plus

    19,99 €

  • Recipes Tried and True

    par First Presbyterian Church ...
    Recipes Tried and True is a classic cookbook first published in 1894 by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio. This treasured collection offers a fascinating glimpse into late 19th-century American home cooking, featuring hundreds of recipes contributed by the women of the congregation. The book is organized into practical sections covering breads, soups, meats, ... En savoir plus

    19,99 €

  • Gli ingredienti della birra - IL LIEVITO

    Guida pratica alla fermentazione della birra

    par MOBI Movimento Birrario Italiano, Chris White, Jamil Zainasheff ...
    Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre, ... En savoir plus

    14,99 €