Rakuten Kobo

Panier

Article(s) non disponible(s) à la vente

Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.

articlesarticle

- Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  
  Obtenez 1•crédit chaque mois pour le livre audio de votre choix
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  
  Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  Livre audio
  par ,
  
  Disponible:
  
  . Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions.
  
  Pré-commander
  1 livre audio par mois
  
  + Essai gratuit pendant 30 jours
  
  Offre spéciale
  
  Obtenez 1 crédit chaque mois pour un livre audio de votre choix
  
  * Sans engagement, résiliez à tout moment
  
  GRATUIT

articlesarticle

Accès illimité aux eBooks

Accès illimité aux livres audio

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions

Obtenez 1•crédit chaque mois pour le livre audio de votre choix

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions

Accès illimité aux eBooks

Accès illimité aux livres audio

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
Livre audio
par ,

Disponible:
. Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions.

Pré-commander
1 livre audio par mois

+ Essai gratuit pendant 30 jours

Offre spéciale

Obtenez 1 crédit chaque mois pour un livre audio de votre choix

* Sans engagement, résiliez à tout moment

GRATUIT

Recommandé pour vous

Not For Tourists Guide to New York City: The Cocktail Companion

par Jeff Cioletti ...

Collection series Not For Tourists
The Quintessential Guide to Imbibing in New York CityNew York is quite possibly the easiest city for cocktail aficionados to be lured into tourist traps for drinks. If you’re a visitor, chances are you’ve got tickets to “Hamilton” and are looking for a good pre- or post-musical drink and most of your choices in the Theater District’s immediate vicinity are watering holes with the highest prices ... En savoir plus

16,21 €

The Quintessential Guide to Imbibing in New York CityNew York is quite possibly the easiest city for cocktail aficionados to be lured into tourist traps for drinks. If you’re a visitor, chances are you’ve got tickets to “Hamilton” and are looking for a good pre- or post-musical drink and most of your choices in the Theater District’s immediate vicinity are watering holes with the highest prices
... En savoir plus
Wild Brews

Beer Beyond the Influence of Brewer's Yeast

par Jeff Sparrow ...

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style. ... En savoir plus

16,21 €

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
... En savoir plus
New Royal Cook Book

par Royal Baking Powder Company ...

The New Royal Cook Book is a comprehensive culinary guide first published in the early 20th century, designed to serve both novice and experienced home cooks. Compiled by the Royal Baking Powder Company, this cookbook offers a wide array of recipes that reflect the tastes and cooking methods of its era, while emphasizing the use of reliable, accessible ingredients. The book is organized into ... En savoir plus

19,99 €

The New Royal Cook Book is a comprehensive culinary guide first published in the early 20th century, designed to serve both novice and experienced home cooks. Compiled by the Royal Baking Powder Company, this cookbook offers a wide array of recipes that reflect the tastes and cooking methods of its era, while emphasizing the use of reliable, accessible ingredients. The book is organized into
... En savoir plus
Congress Hotel, Home of a Thousand Homes

Rare and Piquant Dishes of Historic Interest

par Paull, W. S. ...

Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest is a fascinating culinary compendium published in 1916 by the Congress Hotel Company of Chicago. This unique cookbook offers a glimpse into the grandeur and hospitality of the iconic Congress Hotel, renowned for its elegance and as a gathering place for travelers, dignitaries, and locals alike. The book is more ... En savoir plus

19,99 €

Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest is a fascinating culinary compendium published in 1916 by the Congress Hotel Company of Chicago. This unique cookbook offers a glimpse into the grandeur and hospitality of the iconic Congress Hotel, renowned for its elegance and as a gathering place for travelers, dignitaries, and locals alike. The book is more
... En savoir plus
Favorite Dishes

par Shuman ...

Favorite Dishes: A Columbian Autograph Souvenir Cookery Book is a unique and historically significant cookbook first published in 1893 to commemorate the World’s Columbian Exposition in Chicago. This remarkable volume brings together a diverse collection of recipes contributed by prominent women from across the United States, including wives of governors, senators, diplomats, and other notable ... En savoir plus

19,99 €

Favorite Dishes: A Columbian Autograph Souvenir Cookery Book is a unique and historically significant cookbook first published in 1893 to commemorate the World’s Columbian Exposition in Chicago. This remarkable volume brings together a diverse collection of recipes contributed by prominent women from across the United States, including wives of governors, senators, diplomats, and other notable
... En savoir plus
The Skilful Cook

A Practical Manual of Modern Experience

par Harrison ...

The Skilful Cook: A Practical Manual of Modern Experience is a comprehensive and authoritative guide to cookery, first published in the late 19th century. Designed for both novice and experienced cooks, this manual offers a wealth of practical advice, clear instructions, and time-tested recipes that reflect the culinary standards and domestic expectations of its era. The book covers a wide range ... En savoir plus

19,99 €

The Skilful Cook: A Practical Manual of Modern Experience is a comprehensive and authoritative guide to cookery, first published in the late 19th century. Designed for both novice and experienced cooks, this manual offers a wealth of practical advice, clear instructions, and time-tested recipes that reflect the culinary standards and domestic expectations of its era. The book covers a wide range
... En savoir plus
Baker's Coconut Recipes

par Various ...

Baker’s Coconut Recipes is a delightful and comprehensive cookbook originally published by the Franklin Baker Company, renowned for its high-quality coconut products. This vintage collection offers a nostalgic journey into early 20th-century American home baking, featuring over a hundred inventive and practical recipes that showcase the versatility of coconut in both sweet and savory dishes. The ... En savoir plus

19,99 €

Baker’s Coconut Recipes is a delightful and comprehensive cookbook originally published by the Franklin Baker Company, renowned for its high-quality coconut products. This vintage collection offers a nostalgic journey into early 20th-century American home baking, featuring over a hundred inventive and practical recipes that showcase the versatility of coconut in both sweet and savory dishes. The
... En savoir plus
Recipes Tried and True

par First Presbyterian Church ...

Recipes Tried and True is a classic cookbook first published in 1894 by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio. This treasured collection offers a fascinating glimpse into late 19th-century American home cooking, featuring hundreds of recipes contributed by the women of the congregation. The book is organized into practical sections covering breads, soups, meats, ... En savoir plus

19,99 €

Recipes Tried and True is a classic cookbook first published in 1894 by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio. This treasured collection offers a fascinating glimpse into late 19th-century American home cooking, featuring hundreds of recipes contributed by the women of the congregation. The book is organized into practical sections covering breads, soups, meats,
... En savoir plus
What to Eat, How to Serve it

par Herrick ...

What to Eat, How to Serve it is a comprehensive and practical guide to the art of dining, first published in the late 19th century. This book offers a detailed exploration of the culinary customs and etiquette of its era, making it an invaluable resource for anyone interested in historical gastronomy or the evolution of domestic life. The author provides an extensive array of menus suitable for ... En savoir plus

19,99 €

What to Eat, How to Serve it is a comprehensive and practical guide to the art of dining, first published in the late 19th century. This book offers a detailed exploration of the culinary customs and etiquette of its era, making it an invaluable resource for anyone interested in historical gastronomy or the evolution of domestic life. The author provides an extensive array of menus suitable for
... En savoir plus
Manuel théorique et pratique du brasseur

Ou l'Art de faire toutes sortes de bière

par Friedrich Accum ...

Collection series Hors collection
« M. ACCUM m’avait fait remettre, dans le temps, par un de ses amis, alors à Paris, son ouvrage ayant pour titre : TRAITÉ SUR L’ART DE BRASSER LA BIÈRE. Je m’étais borné, en le recevant, à le parcourir rapidement ; mais ayant eu depuis l’occasion de lire d’autres traités sur le même sujet, je crus devoir examiner avec plus d’attention celui de M. Accum, et je me suis ainsi assuré que les ... En savoir plus

3,49 €

« M. ACCUM m’avait fait remettre, dans le temps, par un de ses amis, alors à Paris, son ouvrage ayant pour titre : TRAITÉ SUR L’ART DE BRASSER LA BIÈRE. Je m’étais borné, en le recevant, à le parcourir rapidement ; mais ayant eu depuis l’occasion de lire d’autres traités sur le même sujet, je crus devoir examiner avec plus d’attention celui de M. Accum, et je me suis ainsi assuré que les
... En savoir plus
Literary Libations

What to Drink with What You Read

par Amira K. Makansi ...

The definitive guide to pairing two of the world's most beloved pastimes: reading and drinking.A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine California Zinfandel with The Grapes of Wrath. And don’t you dare open Bram Stoker’s Dracula on a Sunday morning without a Bloody Mary near at hand. Want to know what to pour when your book ... En savoir plus

11,88 €

The definitive guide to pairing two of the world's most beloved pastimes: reading and drinking.A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine California Zinfandel with The Grapes of Wrath. And don’t you dare open Bram Stoker’s Dracula on a Sunday morning without a Bloody Mary near at hand. Want to know what to pour when your book
... En savoir plus
American Cookery

par Various ...

Collection Livre 9 - Classic Alchemy Recipes
In all recipes where flour is used, unless otherwise stated, the flour is measured after sifting once. Where flour is measured by cups, the cup is filled with a spoon, and a level cupful is meant. A tablespoonful or a teaspoonful of any designated material is a LEVEL spoonful. In flour mixtures where yeast is called for, use bread flour; in all other flour mixtures, use cake or pastry flour. ... En savoir plus

0,96 € ou Gratuit avec Kobo Plus

In all recipes where flour is used, unless otherwise stated, the flour is measured after sifting once. Where flour is measured by cups, the cup is filled with a spoon, and a level cupful is meant. A tablespoonful or a teaspoonful of any designated material is a LEVEL spoonful. In flour mixtures where yeast is called for, use bread flour; in all other flour mixtures, use cake or pastry flour.
... En savoir plus
An Article about Hops, Their Use and History

par William Littell Tizard ...

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more. A veritable treatise on the subject, this text will greatly appeal to anyone with an interest in hops and makes for a worthy addition to collections of brewing literature. The chapters of this book include: ... En savoir plus

6,17 € ou Gratuit avec Kobo Plus

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more. A veritable treatise on the subject, this text will greatly appeal to anyone with an interest in hops and makes for a worthy addition to collections of brewing literature. The chapters of this book include:
... En savoir plus
G-Que Barbeque

A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries

par Jason Ganahl ...

Celebrate the best in barbeque from one of the country’s premiere pits.Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque ... En savoir plus

25,94 €

Celebrate the best in barbeque from one of the country’s premiere pits.Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque
... En savoir plus
Make Your Own Beer

par Dee Phillips ...

Here is all the information you need to start making your own great tasting beer at home. From informing you about how the beer making process works to telling you about the different types of beers, you will be able to start making your own beer. 10 great tasting beer recipes included! ... En savoir plus

2,99 €

Here is all the information you need to start making your own great tasting beer at home. From informing you about how the beer making process works to telling you about the different types of beers, you will be able to start making your own beer. 10 great tasting beer recipes included!
... En savoir plus
99 Ways to Open a Beer Bottle without a Bottle Opener

par Brett Stern ...

What could be worse agony–a cold beer in your hand with no way to open it!?If you've ever found yourself in this specific beer-drinker's hell…fear not! Here to the rescue is the definitive guide to get that ice cold beer opened in no time with everyday objects in your life.This book contains 99 methods (and one bonus method!) to open your beer, including photographs and step-by-step instructions. ... En savoir plus

8,58 € ou Gratuit avec Kobo Plus

What could be worse agony–a cold beer in your hand with no way to open it!?If you've ever found yourself in this specific beer-drinker's hell…fear not! Here to the rescue is the definitive guide to get that ice cold beer opened in no time with everyday objects in your life.This book contains 99 methods (and one bonus method!) to open your beer, including photographs and step-by-step instructions.
... En savoir plus
Brew It Yourself

Professional Craft Blueprints for Home Brewing

par Erik Spellmeyer ...

Brew it yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jargon and terminology, while providing clear instruction on the formalities of home brewing. Equipped with ... En savoir plus

9,50 € ou Gratuit avec Kobo Plus

Brew it yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jargon and terminology, while providing clear instruction on the formalities of home brewing. Equipped with
... En savoir plus
Bier leben

Die neue Braukultur

par Oliver Wesseloh, Julia Wesseloh ...

Craft Beer ist in Deutschland derzeit in aller Munde. Oliver Wesseloh – Brauer aus Leidenschaft und Weltmeister der Biersommeliers – nimmt uns mit auf eine Reise durch die überraschend abwechslungsreiche Welt des Bieres, die so viel mehr als Pils zu bieten hat.Altbier, Oatmeal Stout, IPA (India Pale Ale), Weizenbock – das sind nur vier von 150 Bierstilen weltweit. Koriander, Himbeeren oder Salz – ... En savoir plus

9,99 €

Craft Beer ist in Deutschland derzeit in aller Munde. Oliver Wesseloh – Brauer aus Leidenschaft und Weltmeister der Biersommeliers – nimmt uns mit auf eine Reise durch die überraschend abwechslungsreiche Welt des Bieres, die so viel mehr als Pils zu bieten hat.Altbier, Oatmeal Stout, IPA (India Pale Ale), Weizenbock – das sind nur vier von 150 Bierstilen weltweit. Koriander, Himbeeren oder Salz –
... En savoir plus
400 Homebrew Recipes

par Brew Crew ...

Great beers to make at home! Includes 400 Homebrew, Clone Beer and Mead recipes sorted alphabetically A-Z. Clickable table of contents for easy navigation. ... En savoir plus

1,99 € ou Gratuit avec Kobo Plus

Great beers to make at home! Includes 400 Homebrew, Clone Beer and Mead recipes sorted alphabetically A-Z. Clickable table of contents for easy navigation.
... En savoir plus
Church Ales and Observances - Historical Notes and Hymns on the Theme of Beer and the Church

par W. T. Marchant ...

It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an expert in the field, this antique text constitutes a detailed treatise on this subject, isolating and analysing ale-based references in the historical notes and hymns of the christian church. An ... En savoir plus

6,17 € ou Gratuit avec Kobo Plus

It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an expert in the field, this antique text constitutes a detailed treatise on this subject, isolating and analysing ale-based references in the historical notes and hymns of the christian church. An
... En savoir plus
Food on Tap

Cooking with Craft Beer

par Lori Rice ...

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes ... En savoir plus

16,26 €

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes
... En savoir plus
40 clés pour comprendre les bières

L'essentiel de biérologie et zythologie

par Jean-Paul Hébert, Dany Griffon ...

Toutes les bières moussent-elles ? Comment fabriquer une bière de banane ? Quelle est la différence entre biérologie et zythologie ?Des premières recherches archéologiques à la déferlante des bières artisanales, cet ouvrage propose un panorama de l’histoire des bières d’ici et d’ailleurs. Fabriquées à partir de végétaux contenant de l’amidon, elles ont toujours accompagné l’essor de nos ... En savoir plus

7,99 €

Toutes les bières moussent-elles ? Comment fabriquer une bière de banane ? Quelle est la différence entre biérologie et zythologie ?Des premières recherches archéologiques à la déferlante des bières artisanales, cet ouvrage propose un panorama de l’histoire des bières d’ici et d’ailleurs. Fabriquées à partir de végétaux contenant de l’amidon, elles ont toujours accompagné l’essor de nos
... En savoir plus
Artificial Intelligence 22 Best Brewing Recipes

par Donald Plourde ...

This eBook has 22 AI generated recipes to make some of the best home brew you ever made. ... En savoir plus

2,99 €

This eBook has 22 AI generated recipes to make some of the best home brew you ever made.
... En savoir plus
DIY Brewing Beer At Home: Brew Your Own Beer, Dammit

par That Beer Guy ...

Step into the fascinating world of beer with this captivating exploration of its history, culture, and craft. From ancient brewing traditions to modern innovations, this book takes readers on a journey through the rich tapestry of beer's past, present, and future. Discover the diverse array of beer styles found around the globe, learn about the art of homebrewing, and explore the integral role ... En savoir plus

3,99 €

Step into the fascinating world of beer with this captivating exploration of its history, culture, and craft. From ancient brewing traditions to modern innovations, this book takes readers on a journey through the rich tapestry of beer's past, present, and future. Discover the diverse array of beer styles found around the globe, learn about the art of homebrewing, and explore the integral role
... En savoir plus

Kobo Rakuten

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai gratuit pendant 30 jours

Disponible:

1 livre audio par mois

+ Essai gratuit pendant 30 jours

Recommandé pour vous

eBooks Bières

Not For Tourists Guide to New York City: The Cocktail Companion

Wild Brews

New Royal Cook Book

Congress Hotel, Home of a Thousand Homes

Favorite Dishes

The Skilful Cook

Baker's Coconut Recipes

Recipes Tried and True

What to Eat, How to Serve it

Manuel théorique et pratique du brasseur

Literary Libations

American Cookery

An Article about Hops, Their Use and History

G-Que Barbeque

Make Your Own Beer

99 Ways to Open a Beer Bottle without a Bottle Opener

Brew It Yourself

Bier leben

400 Homebrew Recipes

Church Ales and Observances - Historical Notes and Hymns on the Theme of Beer and the Church

Food on Tap

40 clés pour comprendre les bières

Artificial Intelligence 22 Best Brewing Recipes

DIY Brewing Beer At Home: Brew Your Own Beer, Dammit