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The Brewing Industry and the Brewery Workers' Movement in America

par Hermann Schluter ...

This vintage book contains a detailed history of the beer brewing industry, with a special focus on the Brewery Workers' Movement in America. With extensive historical information and details of notable events and advancements, this is a volume that will appeal to those with an interest in the development of the brewing industry, and one that would make for a fantastic addition to collections of ... En savoir plus

8,85 € ou Gratuit avec Kobo Plus

This vintage book contains a detailed history of the beer brewing industry, with a special focus on the Brewery Workers' Movement in America. With extensive historical information and details of notable events and advancements, this is a volume that will appeal to those with an interest in the development of the brewing industry, and one that would make for a fantastic addition to collections of
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River Cottage Handbook No.12

par John Wright ...

Collection Livre 12 - River Cottage Handbook
In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get ... En savoir plus

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In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get
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The Everything Homebrewing Book

All you need to brew the best beer at home!

par Drew Beechum ...

Collection series Everything® Series
There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to:Choose among barley, hops, and malts.Master the chemistry of homebrewing ... En savoir plus

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There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to:Choose among barley, hops, and malts.Master the chemistry of homebrewing
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A to Z Beer How to Make Beer at Home for Total Beginners

par Lisa Bond ...

So, you have decided to make your own beer? Aren't you clever, you little weasel? Yes, we know you need to have a lot of beer for your friends, family, and you of course, because you love beer, otherwise you wouldn't be reading this book.As you know, milk is for babies and when you grow up you drink beer. As some say beer is a proof God loves us and wants to make us happy.Beer brewing is not very ... En savoir plus

Gratuit

So, you have decided to make your own beer? Aren't you clever, you little weasel? Yes, we know you need to have a lot of beer for your friends, family, and you of course, because you love beer, otherwise you wouldn't be reading this book.As you know, milk is for babies and when you grow up you drink beer. As some say beer is a proof God loves us and wants to make us happy.Beer brewing is not very
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American Sour Beer

Innovative Techniques for Mixed Fermentations

par Michael Tonsmeire ...

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and ... En savoir plus

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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and
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Oysters and Fish

par Thomas Jefferson Murrey ...

Oysters and Fish is a comprehensive culinary guide and cookbook originally published in the late 19th century, offering readers a fascinating glimpse into the seafood traditions and gastronomy of its era. The book delves deeply into the preparation, cooking, and serving of oysters and a wide variety of fish, providing both practical instructions and creative recipes for home cooks and professional ... En savoir plus

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Oysters and Fish is a comprehensive culinary guide and cookbook originally published in the late 19th century, offering readers a fascinating glimpse into the seafood traditions and gastronomy of its era. The book delves deeply into the preparation, cooking, and serving of oysters and a wide variety of fish, providing both practical instructions and creative recipes for home cooks and professional
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The Brewers Association's Guide to Starting Your Own Brewery

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The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is ... En savoir plus

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The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is
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The McCashin's Story

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par McCashins ...

The small business success story of New Zealand's first craft beer & the revolution it started. This is the story of a revolution – a very Kiwi kind of revolution, involving more beer than blood, although there was also plenty of sweat and tears. There was a time, not so very long ago, when you walked into a bar and ordered a beer: that was about as complicated as it got. You would end up with a ... En savoir plus

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The small business success story of New Zealand's first craft beer & the revolution it started. This is the story of a revolution – a very Kiwi kind of revolution, involving more beer than blood, although there was also plenty of sweat and tears. There was a time, not so very long ago, when you walked into a bar and ordered a beer: that was about as complicated as it got. You would end up with a
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Drink Better Beer

Discover the Secrets of the Brewing Experts

par Joshua M. Bernstein ...

**Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts.Winner of the Gourmand Award in the Beer category (US).**With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap their ... En savoir plus

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**Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts.Winner of the Gourmand Award in the Beer category (US).**With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap their
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New York Breweries

par Lew Bryson, Don Cazentre ...

Collection series Breweries Series
Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State. ... En savoir plus

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Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State.
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Dégustation de Bière

Maîtriser les Arômes et Styles de Bière

par Iakchos A.I. Saage ...

Traduit par Iakchos A.I. Saage ...

Collection Livre 1 - Bière
Plongez dans l'univers de la dégustation de bière avec ce guide conçu pour vous accompagner pas à pas.Apprenez à préparer une session de dégustation dans les meilleures conditions, en commençant par la création d'un environnement neutre et le choix de la verrerie à bière idéale. Vous découvrirez comment la forme d'un verre influence la perception des arômes et comment la température de service et ... En savoir plus

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Plongez dans l'univers de la dégustation de bière avec ce guide conçu pour vous accompagner pas à pas.Apprenez à préparer une session de dégustation dans les meilleures conditions, en commençant par la création d'un environnement neutre et le choix de la verrerie à bière idéale. Vous découvrirez comment la forme d'un verre influence la perception des arômes et comment la température de service et
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How to Make Hard Seltzer

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Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience. Learn about the development of the current market and delve into ... En savoir plus

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Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience. Learn about the development of the current market and delve into
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How to make your own beer [ ENGLISH VERSION ]

par Baptiste Lucien ...

Making your own beer at home is possible... Yes!! Not only is it possible, but it's also easy. Who has never dreamed of making their own beer and sharing the pleasure of tasting it with their best friends.This is what this book offers you, written by real craft brewers who will reveal all their little manufacturing secrets. You will see that it is not difficult and that with a little bit of ... En savoir plus

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Making your own beer at home is possible... Yes!! Not only is it possible, but it's also easy. Who has never dreamed of making their own beer and sharing the pleasure of tasting it with their best friends.This is what this book offers you, written by real craft brewers who will reveal all their little manufacturing secrets. You will see that it is not difficult and that with a little bit of
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Cookies & Beer

Bake, Pair, Enjoy

par Jonathan Bender ...

Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each.Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies—collected from celebrated chefs, bakers, and bakeries across the country—with craft beer. The information provides the building blocks ... En savoir plus

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Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each.Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies—collected from celebrated chefs, bakers, and bakeries across the country—with craft beer. The information provides the building blocks
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Un birraio in cucina

Storia, caratteristiche e abbinamenti degli stili di birra

par Jacopo Gatto ...

Un libro che accompagna alla scoperta dell'evoluzione degli stili di birra, partendo dagli albori per arrivare fino alla rivoluzione artigianale che sta vivendo oggi la sua primavera. Un birraio in cucina insegna a conoscere e riconoscere i vari tipi di birra, ad abbinarli con soddisfazione al cibo e a dar loro la giusta collocazione in una delle cucine più amate al mondo, quella italiana. ... En savoir plus

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Un libro che accompagna alla scoperta dell'evoluzione degli stili di birra, partendo dagli albori per arrivare fino alla rivoluzione artigianale che sta vivendo oggi la sua primavera. Un birraio in cucina insegna a conoscere e riconoscere i vari tipi di birra, ad abbinarli con soddisfazione al cibo e a dar loro la giusta collocazione in una delle cucine più amate al mondo, quella italiana.
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The Treatment of Brewing Yeast

par Anon ...

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... En savoir plus

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Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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Florida Breweries

par Gerard Walen ...

Collection series Breweries Series
The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs. ... En savoir plus

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The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
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A Study of American Beers and Ales (1917)

par L.M. Tolman ...

A US government study of the beer and wine business in America, published in 1917 (before prohibition). ... En savoir plus

0,90 € ou Gratuit avec Kobo Plus

A US government study of the beer and wine business in America, published in 1917 (before prohibition).
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Mastering Brewing Science

Quality and Production

par Matthew Farber, Roger Barth ...

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products.Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and ... En savoir plus

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Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products.Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and
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Degustare le birre 2 ed.

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par Randy Mosher ...

"Sei in grado di distinguere una Weizen da una Belgian ale? Acquisisci una conoscenza più approfondita delle tue birre preferite imparando a riconoscere aromi, colori, sapori, gusti e terminologia di tutti i maggiori stili birrari. Questa seconda edizione, completamente rinnovata, di un classico di grande successo include nuove parti che dettagliano i recenti progressi della scienza degli aromi. ... En savoir plus

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"Sei in grado di distinguere una Weizen da una Belgian ale? Acquisisci una conoscenza più approfondita delle tue birre preferite imparando a riconoscere aromi, colori, sapori, gusti e terminologia di tutti i maggiori stili birrari. Questa seconda edizione, completamente rinnovata, di un classico di grande successo include nuove parti che dettagliano i recenti progressi della scienza degli aromi.
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Brewing with Wheat

The 'Wit' and 'Weizen' of World Wheat Beer Styles

par Stan Hieronymus ...

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and ... En savoir plus

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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and
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Le petit traité Rustica de la bière maison

par Caroline Guézille ...

Bières blondes, blanches, brunes ou rousses, apprenez à brasser votre propre breuvage en adoptant ce savoir-faire connu depuis la nuit des temps. Dans ce livre, vous découvrirez également plus de 60 recettes sucrées et salées gourmandes, réalisées à partir de bière. Bavarois de bière aux fruits rouges, bière de poule ou encore la mythique carbonnade flamande... Par quel mets allez-vous vous ... En savoir plus

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Bières blondes, blanches, brunes ou rousses, apprenez à brasser votre propre breuvage en adoptant ce savoir-faire connu depuis la nuit des temps. Dans ce livre, vous découvrirez également plus de 60 recettes sucrées et salées gourmandes, réalisées à partir de bière. Bavarois de bière aux fruits rouges, bière de poule ou encore la mythique carbonnade flamande... Par quel mets allez-vous vous
... En savoir plus
California Breweries North

par Jay R. Brooks ...

Collection series Breweries Series
The definitive guide to the region's 161 breweries and brewpubs. ... En savoir plus

14,05 €

The definitive guide to the region's 161 breweries and brewpubs.
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Brewing Everything

How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

par Dan Crissman ...

Collection series Countryman Know How
Easy and authentic ways to ferment delicious beverages at homeBrewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new ... En savoir plus

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Easy and authentic ways to ferment delicious beverages at homeBrewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new
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Recommandé pour vous

eBooks Bières

The Brewing Industry and the Brewery Workers' Movement in America

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The Brewers Association's Guide to Starting Your Own Brewery

The McCashin's Story

Drink Better Beer

New York Breweries

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How to make your own beer [ ENGLISH VERSION ]

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The Treatment of Brewing Yeast

Florida Breweries

A Study of American Beers and Ales (1917)

Mastering Brewing Science

Degustare le birre 2 ed.

Brewing with Wheat

Le petit traité Rustica de la bière maison

California Breweries North

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