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In bocca al luppolo

par Juri Merlini ...

La birra è una bevanda antichissima, ma nonostante sia prodotta da migliaia di anni è ancora capace di stupire grazie alle mille sfaccettature in continua evoluzione. Ci sono alcune birre di eccellenza che continuano ad essere prodotte con ricette tramandate da centinaia di anni all'interno dei monasteri grazie ai monaci Trappisti. In generale tuttavia lo sviluppo scientifico ha contribuito al ... En savoir plus

3,99 € ou Gratuit avec Kobo Plus

La birra è una bevanda antichissima, ma nonostante sia prodotta da migliaia di anni è ancora capace di stupire grazie alle mille sfaccettature in continua evoluzione. Ci sono alcune birre di eccellenza che continuano ad essere prodotte con ricette tramandate da centinaia di anni all'interno dei monasteri grazie ai monaci Trappisti. In generale tuttavia lo sviluppo scientifico ha contribuito al
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Ølkogebogen. Hane i guld & lidt historie

par Rasmus Bo Bojesen, Monica Ritterband ...

"Ølkogebogen. Hane i guld & lidt historie" giver en indføring i øllets historie, helt fra de gamle egyptere begyndte at eksperimentere med gæring og frem til den forfinede bryggekunst, vi ser på bryggerierne i dag. Det er en spændende kulturhistorisk beretning om en af de mest afholdte alkoholiske drikke. Bogens anden del rummer en lang række opskrifter med øl som ingrediens udviklet af kokken ... En savoir plus

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"Ølkogebogen. Hane i guld & lidt historie" giver en indføring i øllets historie, helt fra de gamle egyptere begyndte at eksperimentere med gæring og frem til den forfinede bryggekunst, vi ser på bryggerierne i dag. Det er en spændende kulturhistorisk beretning om en af de mest afholdte alkoholiske drikke. Bogens anden del rummer en lang række opskrifter med øl som ingrediens udviklet af kokken
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Portland Beer

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par Pete Dunlop ...

"Takes a look at Portland, Oregon's rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture." — BrewpublicWas it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation's leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer ... En savoir plus

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"Takes a look at Portland, Oregon's rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture." — BrewpublicWas it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation's leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer
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The American Practical Brewer and Tanner

par Joseph Coppinger ...

"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of ... En savoir plus

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"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of
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Booze

River Cottage Handbook No.12

par John Wright ...

Collection Livre 12 - River Cottage Handbook
In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get ... En savoir plus

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In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get
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The Little Black Book of Beer

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This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur! ... En savoir plus

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This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur!
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The Great American Ale Trail (Revised Edition)

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The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer.First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars, ... En savoir plus

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The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer.First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars,
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Gli ingredienti della birra - IL LIEVITO

Guida pratica alla fermentazione della birra

par MOBI Movimento Birrario Italiano, Chris White, Jamil Zainasheff ...

Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre, ... En savoir plus

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Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre,
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Beer Culture in Theory and Practice

Understanding Craft Beer Culture in the United States

par Adam W. Tyma, Michelle Calka, Robert Andrew Dunn, Charley Reed, Emory S. Daniel, Jr., Travis R. Bell, Jennifer C. Dunn ...

Collection series Communication Perspectives in Popular Culture
Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now ... En savoir plus

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Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now
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Narragansett Brewing Company

par Hazel B. Turley ...

Collection series Images of America
Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer, the company also made ice for thousands of customers. During Prohibition, the brewery continued to make and deliver ice, as well as a type of soda. After the repeal of Prohibition, the Haffenreffer familypurchased the brewery and began recalling previous ... En savoir plus

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Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer, the company also made ice for thousands of customers. During Prohibition, the brewery continued to make and deliver ice, as well as a type of soda. After the repeal of Prohibition, the Haffenreffer familypurchased the brewery and began recalling previous
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Brewed at Altitude

A Beer Lover's History of Colorado

par Samuel Bock, Jason L. Hanson ...

Collection series American Palate
It started flowing during the gold rush, when saloons were much more than just a place to grab a drink. They were post offices, restaurants, hotels, social clubs, union halls, and more. But then, Colorado banned alcohol—four years before Prohibition hit the rest of the country—and a state born in a saloon ran dry for almost twenty years. Beer led the way back, and by the 1970s, brewing was big ... En savoir plus

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It started flowing during the gold rush, when saloons were much more than just a place to grab a drink. They were post offices, restaurants, hotels, social clubs, union halls, and more. But then, Colorado banned alcohol—four years before Prohibition hit the rest of the country—and a state born in a saloon ran dry for almost twenty years. Beer led the way back, and by the 1970s, brewing was big
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Stout

par Michael Lewis, Lecturer in Philosophy, U ...

In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, ... En savoir plus

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In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history,
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The Unofficial Star Wars–Inspired Book of Cocktails

Drinks from a Bar Far, Far Away

par Rhiannon Lee, Georgie Glass ...

Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun’s ... En savoir plus

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Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun’s
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The National Cook Book, 9th ed.

par Bouvier Peterson ...

The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this classic volume offers a rich collection of over 1,000 recipes, reflecting the culinary traditions and domestic practices of its era. The book covers a wide array of dishes, including soups, meats, poultry, ... En savoir plus

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The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this classic volume offers a rich collection of over 1,000 recipes, reflecting the culinary traditions and domestic practices of its era. The book covers a wide array of dishes, including soups, meats, poultry,
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La cerveza

Historia, tradición, anécdotas y maridajes de la bebida más antigua del mundo

par Valli Guido ...

Collection Livre 1 - El Mundo en un Vaso — colección de cultura gastronómica
Hay pocas bebidas en el mundo que hayan acompañado a la humanidad de forma tan constante y tan silenciosa como la cerveza. Antes del vino, antes del café, antes del té, ya existía la cerveza. Nació en los mismos lugares donde nació la escritura, donde nacieron las primeras ciudades y los primeros templos, y desde entonces no ha dejado de fluir, cambiando de forma, de sabor y de significado, pero ... En savoir plus

4,99 € ou Gratuit avec Kobo Plus

Hay pocas bebidas en el mundo que hayan acompañado a la humanidad de forma tan constante y tan silenciosa como la cerveza. Antes del vino, antes del café, antes del té, ya existía la cerveza. Nació en los mismos lugares donde nació la escritura, donde nacieron las primeras ciudades y los primeros templos, y desde entonces no ha dejado de fluir, cambiando de forma, de sabor y de significado, pero
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Standards of Brewing

Formulas for Consistency and Excellence

par Charles W. Bamforth ...

Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can ... En savoir plus

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Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can
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Faire sa bière

Guide pratique à l'usage des brasseurs débutants

par Jean-Baptiste Naje, Jacques Portabry ...

Faire sa bière chez soi ? C'est possible, et même facile !Ce livre pratique guidera le lecteur pour fabriquer sa propre bière selon trois méthodes de difficulté croissante : avec un kit tout en un, avec de l'extrait de malts bruts, et avec la méthode "tout-grain".L'ouvrage détaille toutes les étapes à suivre et les précautions à prendre pour réaliser facilement sa bière maison : hygiène, ... En savoir plus

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Faire sa bière chez soi ? C'est possible, et même facile !Ce livre pratique guidera le lecteur pour fabriquer sa propre bière selon trois méthodes de difficulté croissante : avec un kit tout en un, avec de l'extrait de malts bruts, et avec la méthode "tout-grain".L'ouvrage détaille toutes les étapes à suivre et les précautions à prendre pour réaliser facilement sa bière maison : hygiène,
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Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

par R. H. Hopkins ...

This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side of the process, this antique text is timeless the value of its information and constitutes a great addition to collections of brewing literature. The ... En savoir plus

6,17 € ou Gratuit avec Kobo Plus

This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side of the process, this antique text is timeless the value of its information and constitutes a great addition to collections of brewing literature. The
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Just Brew It.

par K. McGrath ...

BREW BEER AT HOME!!A MUST-READ for anyone who wants to try brewing, or just learn about it! Very easy to follow along. ... En savoir plus

8,49 €

BREW BEER AT HOME!!A MUST-READ for anyone who wants to try brewing, or just learn about it! Very easy to follow along.
... En savoir plus
Wine, Whisky, and Beer From Home

par Thrive Living Library ...

Collection Livre 29 - Living With the Land
If you always had that urge to make your own beer and never knew how to start it, well, here's your chance. Grab it. Because, beer making has never been so easy and inexpensive that you can practically make your own brew at your very own basement or even in the attic.Now you don't need anyone to tell you how it should taste like or what the ingredients should be or how much lather it should have, ... En savoir plus

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If you always had that urge to make your own beer and never knew how to start it, well, here's your chance. Grab it. Because, beer making has never been so easy and inexpensive that you can practically make your own brew at your very own basement or even in the attic.Now you don't need anyone to tell you how it should taste like or what the ingredients should be or how much lather it should have,
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The Jewish Manual

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par Montefiore ...

The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette is a pioneering 19th-century cookbook, recognized as the first English-language Jewish cookbook. Compiled by Lady Judith Montefiore and first published in 1846, this comprehensive volume offers a fascinating glimpse into the culinary and domestic life of ... En savoir plus

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The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette is a pioneering 19th-century cookbook, recognized as the first English-language Jewish cookbook. Compiled by Lady Judith Montefiore and first published in 1846, this comprehensive volume offers a fascinating glimpse into the culinary and domestic life of
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The Betty Booze Holiday Cocktail Book

Volume 1

par Betty Booze ...

Sip and celebrate the holiday season with 150 delicious cocktail recipes that will take your entertaining to the next level, and are inspired by themes such as Winter Wonderland, the Nutcracker, Brews and Spirits, and Christmas in Paris. Try your hand at mushroom infused vodka and savor the Forest Floor Martini, or mix up the Lump of Coal - whiskey, pineapple juice, and IPA. Whether you want to ... En savoir plus

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Sip and celebrate the holiday season with 150 delicious cocktail recipes that will take your entertaining to the next level, and are inspired by themes such as Winter Wonderland, the Nutcracker, Brews and Spirits, and Christmas in Paris. Try your hand at mushroom infused vodka and savor the Forest Floor Martini, or mix up the Lump of Coal - whiskey, pineapple juice, and IPA. Whether you want to
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Birre IPA creative

Brassare India Pale Ale con ingredienti speciali

par Dick Cantwell ...

La India Pale Ale (IPA) – lo stile attualmente più diffuso nel mondo della produzione artigianale – sta vivendo una vera e propria rivoluzione. I birrai stanno cercando di allargare i confini di questo stile sperimentando numerosi ingredienti dai sapori particolari, come la granella di cacao, il caffè, la frutta, gli ortaggi, le spezie, le erbe aromatiche e il legno. Scopri come questi ingredienti ... En savoir plus

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La India Pale Ale (IPA) – lo stile attualmente più diffuso nel mondo della produzione artigianale – sta vivendo una vera e propria rivoluzione. I birrai stanno cercando di allargare i confini di questo stile sperimentando numerosi ingredienti dai sapori particolari, come la granella di cacao, il caffè, la frutta, gli ortaggi, le spezie, le erbe aromatiche e il legno. Scopri come questi ingredienti
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How to Make Your Own Cider and Mead (Short-e Guide)

par Maureen Little, Craig Hughes ...

Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot. ... En savoir plus

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Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot.
... En savoir plus

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