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Recommandé pour vous

Imbibe! Updated and Revised Edition

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

par David Wondrich ...

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... En savoir plus

7,71 €

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than
... En savoir plus
Hugh Johnson Pocket Wine 2024

par Hugh Johnson, Margaret Rand ...

The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It ... En savoir plus

3,99 €

The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It
... En savoir plus
The Bar Book

Elements of Cocktail Technique

par Jeffrey Morgenthaler ...

The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best ... En savoir plus

17,09 €

The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best
... En savoir plus
Smoothies : Smoothies pour débutants, livre de recettes de smoothies

par Kent Louis ...

Vous n'avez pas assez de temps pour préparer des repas et des encas sains et délicieux ?Vous souhaiteriez avoir plus d'énergie et vous sentir plus joyeux et en forme chaque jour de votre vie ?Vous recherchez de nombreuses recettes rapides, faciles et savoureuses ?Si vous répondez « Oui » à l'une des questions ci-dessus, alors ce livre est pour vous !Il vous expliquera quels sont les bénéfices des ... En savoir plus

2,99 €

Vous n'avez pas assez de temps pour préparer des repas et des encas sains et délicieux ?Vous souhaiteriez avoir plus d'énergie et vous sentir plus joyeux et en forme chaque jour de votre vie ?Vous recherchez de nombreuses recettes rapides, faciles et savoureuses ?Si vous répondez « Oui » à l'une des questions ci-dessus, alors ce livre est pour vous !Il vous expliquera quels sont les bénéfices des
... En savoir plus
Smoothies

par Pierre-Emmanuel Malissin ...

Collection series Collection cuisine et mets
Les smoothies sont d'agréable boissons vitaminées et onctueuses, il y à les smoothies verts "détox" et les smoothies gourmands à base de fruits frais, notre livre vous conseille sur la préparation d'un bon smoothie, et vous livre ses meilleures recettes. ... En savoir plus

2,99 € ou Gratuit avec Kobo Plus

Les smoothies sont d'agréable boissons vitaminées et onctueuses, il y à les smoothies verts "détox" et les smoothies gourmands à base de fruits frais, notre livre vous conseille sur la préparation d'un bon smoothie, et vous livre ses meilleures recettes.
... En savoir plus
From Bordeaux to the Stars

The Reawakening of a Wine Legend

par Jean-Michel Cazes ...

Traduit par Jane Anson ...

Jean-Michel Cazes’ powerful description of the transformation not just of the Cazes family’s estate – the renowned classed growth Château Lynch-Bages, one of the Left Bank’s most treasured crus – but of Bordeaux’s entire wine scene. Witnessing radical change in the vineyards over the last 50 years, breakthrough vinification technology, and a sequence of stellar vintages that reignited a global ... En savoir plus

10,39 €

Jean-Michel Cazes’ powerful description of the transformation not just of the Cazes family’s estate – the renowned classed growth Château Lynch-Bages, one of the Left Bank’s most treasured crus – but of Bordeaux’s entire wine scene. Witnessing radical change in the vineyards over the last 50 years, breakthrough vinification technology, and a sequence of stellar vintages that reignited a global
... En savoir plus
Vini d'Italia 2025

par Gambero Rosso ...

L’edizione numero 38 di Vini d’Italia, la pubblicazione sul vino italiano più diffusa al mondo. Ogni anno vengono presi in esame 45mila vini per selezionare circa 20mila etichette classificate, a seconda del grado di bontà, con uno, due o Tre Bicchieri.Da non perdere la sezione Tre Bicchieri acquistabili sullo scaffale entro i 15 euro e i Tre Bicchieri Verdi, quei vini prodotti da aziende che ... En savoir plus

11,99 € ou Gratuit avec Kobo Plus

L’edizione numero 38 di Vini d’Italia, la pubblicazione sul vino italiano più diffusa al mondo. Ogni anno vengono presi in esame 45mila vini per selezionare circa 20mila etichette classificate, a seconda del grado di bontà, con uno, due o Tre Bicchieri.Da non perdere la sezione Tre Bicchieri acquistabili sullo scaffale entro i 15 euro e i Tre Bicchieri Verdi, quei vini prodotti da aziende che
... En savoir plus
Complete Bordeaux

4th edition: The Wines, The Chateaux, The People

par Stephen Brook ...

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its ... En savoir plus

3,99 €

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its
... En savoir plus
Whisky

par Mads Schytte ...

Stadig flere går op i whisky og drikker de gyldne dråber. Whiskybølgen vælter i disse år ind over Danmark, hvor den populære spiritus nydes af flere og flere. Alene i Danmark er der de seneste år åbnet flere nye destillerier årligt, og Danmark har i dag mere end 25 aktive whiskydestillerier.Mange nyder en whisky om aftenen efter en travl dag – enten ren eller i en velsmagende cocktail. Og mange ... En savoir plus

23,37 €

Stadig flere går op i whisky og drikker de gyldne dråber. Whiskybølgen vælter i disse år ind over Danmark, hvor den populære spiritus nydes af flere og flere. Alene i Danmark er der de seneste år åbnet flere nye destillerier årligt, og Danmark har i dag mere end 25 aktive whiskydestillerier.Mange nyder en whisky om aftenen efter en travl dag – enten ren eller i en velsmagende cocktail. Og mange
... En savoir plus
Notice sur Reims et son arc-de-triomphe de l'époque romaine

Suivie d'un essai de reconstitution du dit arc

par Léon Margotin-Thierot ...

Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine. ... En savoir plus

4,99 € ou Gratuit avec Kobo Plus

Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
... En savoir plus
Knack Bartending Basics

More than 400 Classic and Contemporary Cocktails for Any Occasion

par Cheryl Charming ...

Collection series Knack: Make It Easy
By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails. ... En savoir plus

19,45 €

By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails.
... En savoir plus
La Bière pour les Nuls

par Marty Nachel, Steve Ettlinger, Jérôme Martinez ...

Traduit par Marc Rozenbaum ...

Collection series Pour les nuls
Le guide complet et ludique pour tout savoir sur la bière !LIVRE SUR LA BIÈRE :Que vous soyez novice ou passionné par le monde de la bière, La Bière pour les Nuls vous aide à éduquer rapidement votre palais pour reconnaître les différentes caractéristiques de la bière blonde, ale, lager, etc. ou encore apprendre à déguster et noter une bière.Découvrez :- Les différents styles de bières à travers ... En savoir plus

16,99 €

Le guide complet et ludique pour tout savoir sur la bière !LIVRE SUR LA BIÈRE :Que vous soyez novice ou passionné par le monde de la bière, La Bière pour les Nuls vous aide à éduquer rapidement votre palais pour reconnaître les différentes caractéristiques de la bière blonde, ale, lager, etc. ou encore apprendre à déguster et noter une bière.Découvrez :- Les différents styles de bières à travers
... En savoir plus
L'alcool sans tabous

Spécial 12 - 35 ans

par Thomas Orban, Vincent Liévin ...

Quelles sont les conséquences de ces excès ? Comment prendre conscience des dangers ? Comment profiter autrement ?L’alcool est partout, de toutes les fêtes et de tous les événements ! Dès leur première sortie, les jeunes y sont confrontés, et la consommation démarre de plus en plus tôt. Pourtant, consommer de l’alcool avant 25 ans endommage le développement du cerveau et prédispose à l’alcoolisme ... En savoir plus

16,99 €

Quelles sont les conséquences de ces excès ? Comment prendre conscience des dangers ? Comment profiter autrement ?L’alcool est partout, de toutes les fêtes et de tous les événements ! Dès leur première sortie, les jeunes y sont confrontés, et la consommation démarre de plus en plus tôt. Pourtant, consommer de l’alcool avant 25 ans endommage le développement du cerveau et prédispose à l’alcoolisme
... En savoir plus
Brewing Porters and Stouts

Origins, History, and 60 Recipes for Brewing Them at Home Today

par Terry Foster ...

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and ... En savoir plus

12,97 €

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and
... En savoir plus
Domestic French Cookery, 4th ed.

par Sulpice Barué ...

Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers a rich collection of authentic French recipes, carefully translated and modified to suit the ingredients and tastes familiar to English-speaking readers. The book covers a wide array of dishes, from ... En savoir plus

19,99 €

Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers a rich collection of authentic French recipes, carefully translated and modified to suit the ingredients and tastes familiar to English-speaking readers. The book covers a wide array of dishes, from
... En savoir plus
Receitas à Volta do Chá

par Maria Ana Vieira ...

Já pensou em cozinhar com chá? Descubra neste livro, como o podemos utilizar na confeção das refeições, tornando os pratos não só mais saborosos, mas também mais saudáveis e únicos.Do simples chá quente para reconfortar no inverno, ao gelado que refresca no verão, aos pratos surpreendentes e às sobremesas deliciosas, finalizando com diversas receitas de smoothies, tudo se apresenta nestas páginas. ... En savoir plus

10,99 €

Já pensou em cozinhar com chá? Descubra neste livro, como o podemos utilizar na confeção das refeições, tornando os pratos não só mais saborosos, mas também mais saudáveis e únicos.Do simples chá quente para reconfortar no inverno, ao gelado que refresca no verão, aos pratos surpreendentes e às sobremesas deliciosas, finalizando com diversas receitas de smoothies, tudo se apresenta nestas páginas.
... En savoir plus
Espresso

Espresso - Der kleine Schwarze Muntermacher - Was genau steckt hinter diesem Kaffee?

par Andre Sternberg ...

Espresso - Der Kleine Schwarze Muntermacher - Was genau steckt hinter diesem Kaffee? Obwohl es die meisten Kaffees schon seit Hunderten von Jahren gibt, ist dies beim Espresso nicht dasselbe. Espresso hingegen ist im Wesentlichen eine konzentriertere Tasse Kaffee. Es gibt viele Gründe, warum Espresso mehr als jeder andere Kaffee geliebt wird und vielleicht wird er von so vielen Menschen auf der ... En savoir plus

6,99 € ou Gratuit avec Kobo Plus

Espresso - Der Kleine Schwarze Muntermacher - Was genau steckt hinter diesem Kaffee? Obwohl es die meisten Kaffees schon seit Hunderten von Jahren gibt, ist dies beim Espresso nicht dasselbe. Espresso hingegen ist im Wesentlichen eine konzentriertere Tasse Kaffee. Es gibt viele Gründe, warum Espresso mehr als jeder andere Kaffee geliebt wird und vielleicht wird er von so vielen Menschen auf der
... En savoir plus
Chocolate: or An Indian Drinke

par Antonio Colmenero de Ledesma ...

The book provides insights into the medicinal properties of chocolate, which Colmenero believed could treat a variety of ailments, from digestive issues to fatigue. He details the process of making chocolate from cacao beans, describing how it was traditionally ground into a paste and mixed with spices like chili and vanilla. This early work highlights the contrast between the spicy, bitter drink ... En savoir plus

0,86 € ou Gratuit avec Kobo Plus

The book provides insights into the medicinal properties of chocolate, which Colmenero believed could treat a variety of ailments, from digestive issues to fatigue. He details the process of making chocolate from cacao beans, describing how it was traditionally ground into a paste and mixed with spices like chili and vanilla. This early work highlights the contrast between the spicy, bitter drink
... En savoir plus
The Home Brewer’s Recipe Database, 3rd Edition

par Les Howarth ...

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This ... En savoir plus

4,99 €

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This
... En savoir plus
Beer Recipes

The Homebrewers' Recipe Guide Beer Making, Homemade Beer Recipes and More

par Allen Kemp ...

Have you ever wondered, how do you make crepes? The secrets to beer making? Then you will love this book that teaches you everything you'll always wanted to know about beer recipes, homemade beer recipes and much more. ... En savoir plus

2,61 €

Have you ever wondered, how do you make crepes? The secrets to beer making? Then you will love this book that teaches you everything you'll always wanted to know about beer recipes, homemade beer recipes and much more.
... En savoir plus
A Dutch Boy Fifty Years After

par Edward William Bok ...

In this book, Bok revisits his past, providing a rich narrative that delves into the cultural contrasts he faced as an immigrant and the values he embraced in America. He reflects on significant historical events and social changes that occurred during the fifty years since his arrival, offering insights into his evolving identity and the impact of his heritage on his American life.The narrative ... En savoir plus

0,86 € ou Gratuit avec Kobo Plus

In this book, Bok revisits his past, providing a rich narrative that delves into the cultural contrasts he faced as an immigrant and the values he embraced in America. He reflects on significant historical events and social changes that occurred during the fifty years since his arrival, offering insights into his evolving identity and the impact of his heritage on his American life.The narrative
... En savoir plus
Nosing & Tasting the Water of Life

Blue Collar & Scholar Guide to Whisky Pairing

par Gregory J. Cran, Adam Drummond ...

Nosing & Tasting the Water of Life: Blue Collar & Scholar Guide to Whisky Pairing is about single malt Scotch made from a traditional distilling process in Scotland and how it creates an existential relationship between this ancient tradition and a sensory experience waiting to unfold.The guide offers a brief history of how whisky made its way to Scotland and outwitted tax collectors for hundreds ... En savoir plus

4,41 €

Nosing & Tasting the Water of Life: Blue Collar & Scholar Guide to Whisky Pairing is about single malt Scotch made from a traditional distilling process in Scotland and how it creates an existential relationship between this ancient tradition and a sensory experience waiting to unfold.The guide offers a brief history of how whisky made its way to Scotland and outwitted tax collectors for hundreds
... En savoir plus
Wine Fermentation - Including Winery Directions and Information on Pure Yeast

par Frederic T. Bioletti ...

“Wine Fermentation” is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with ... En savoir plus

8,85 € ou Gratuit avec Kobo Plus

“Wine Fermentation” is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with
... En savoir plus
The Cold Storage of Apple Cider

par H. C. Gore ...

This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing ... En savoir plus

6,17 € ou Gratuit avec Kobo Plus

This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing
... En savoir plus

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Recommandé pour vous

eBooks Boissons

Imbibe! Updated and Revised Edition

Hugh Johnson Pocket Wine 2024

The Bar Book

Smoothies : Smoothies pour débutants, livre de recettes de smoothies

Smoothies

From Bordeaux to the Stars

Vini d'Italia 2025

Complete Bordeaux

Whisky

Notice sur Reims et son arc-de-triomphe de l'époque romaine

Knack Bartending Basics

La Bière pour les Nuls

L'alcool sans tabous

Brewing Porters and Stouts

Domestic French Cookery, 4th ed.

Receitas à Volta do Chá

Espresso

Chocolate: or An Indian Drinke

The Home Brewer’s Recipe Database, 3rd Edition

Beer Recipes

A Dutch Boy Fifty Years After

Nosing & Tasting the Water of Life

Wine Fermentation - Including Winery Directions and Information on Pure Yeast

The Cold Storage of Apple Cider