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eBooks Conserves

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  • #CITRON@MENTON

    Ce citron ne ressemble à aucun autre

    par LUISA DELPIANO-INVERSI ...
    Le citronnier c’est l'arbre par excellence qui symbolise  le soleil, la chaleur, la lumière. L'arbre de citron brille de couleurs vives : des feuilles vertes intenses, des fleurs blanches et des fruits charnus jaunes. Son fruit est caractérisé par un parfum et un goût unique qui trouve à Menton le lieu idéal pour donner le meilleur de lui-même.Menton, une ville ou tout est parfumé de citron, où la ... En savoir plus

    4,99 €

  • Fruits and Vegetables Home Preservation

    A Complete Guide to Preserving Fresh Fruits and Vegetables by Canning, Freezing, Pickling, Fermentation, and Drying for Longer and Maximum Flavor

    par Debra Leo ...
    Preserve Fruits and Vegetables Longer!There has never been a time that fruits and vegetables preservation is more important than now. With the economy getting unpredictable and prices going up almost daily, you need smart ways to keep your foods as healthy and long as possible.This book "Fruits and Vegetables Home Preservation" cones with many ways to keep your foods from spoilage for as long as ... En savoir plus

    3,36 € ou Gratuit avec Kobo Plus

  • THE AMISH CANNING COOKBOOK

    Beginners Guide On How To Can And Preserve Meats, Veggies, Fruits And More

    par Maya walker ...
    Whаt tуреѕ оf fооd dо thе Amіѕh саn bе simply аnѕwеrеd by knоwіng whаt thеу grоw. Nearly аnуthіng аnd еvеrуthіng thаt іѕ a vеgеtаblе оr fruіt and some mеаtѕ саn bе саnnеd. Whаt mіght ѕurрrіѕе mоѕt nоn-Amіѕh реорlе іѕ thаt mеаt саn also be саnnеd. Thе Amіѕh аѕ a реорlе аrе very hаrd wоrkеrѕ, thіѕ саn bе seen іn thеіr аbundаnсе оf саnnіng аnd thеіr bеаutіful сuѕtоm Amіѕh ԛuіlt. Durіng thе ѕummеr ... En savoir plus

    3,53 € ou Gratuit avec Kobo Plus

  • The Wiley Canning Company Cookbook

    Recipes to Preserve the Seasons

    par Chelsea J. O'Leary, Sean Brock ...
    LOCAL. LASTING. DELICIOUS.The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these ... En savoir plus

    12,76 €

  • Game Day Recipes

    Delicious Easy to Make Snacks & Appetizers For Your Superbowl Or Football Party

    par Fiona Hathaway ...
    Game Day Recipes: Delicious Easy to Make Snacks & Appetizers For Your Superbowl Or Football PartyLooking For Easy To Make Game Day Recipes That You And Your Buddies Can Enjoy? You've Come To The Right PlaceSuitable for parties, game days and any other occasion!You'll Learn To Make Delicious Recipes Including...Nuts: Sweet & Tangy Tap House Mix, Crackling Nut Brittle, Spicy Friday Nuts & Many More ... En savoir plus

    3,07 € ou Gratuit avec Kobo Plus

  • Recettes: Pot: Délicieuses recettes en pot, repas en pot, livre de recette de salades dans un bocal

    par Tyson Maxwell ...
    Les desserts en pots sont faciles à faire et ont un aspect fabuleux et un goût délicieux !Ce livre offre + de 25 belles recettes en pot que vous puissiez faire à l’intérieur d’un bocal hermétique. Ces desserts en pot sont magnifiques et sont une excellente façon de présenter la nourriture. Ils peuvent être offerts aux amis et aux proches pendant la saison des fêtes ou les occasions spéciales. Ils ... En savoir plus

    2,49 €

  • Fresh Pantry: Lettuce

    Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens

    par Amy Pennington ...
    FRESH PANTRY: LETTUCEEat Seasonally, Cook Smart & Learn to Love Your Leafy GreensFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf ... En savoir plus

    2,64 €

  • Jam Cookbook

    for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 3 - Jam Cookbook
    • This Jam Cookbook Book 3 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jam recipes.• Each recipe has a simple step that can be easily followed.• You will find Jam cooking dessert interesting and happy.• Your hands will make a deep impression on your family and friends.• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and ... En savoir plus

    2,64 €

  • Weekly Provisions

    How to Eat Seasonally and Love What's Left Over

    par Kim Duke ...
    Fun, tasty, and flavourful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals.Author Kim Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide.Weekly Provisions places variety and fun back into meal prep and ... En savoir plus

    11,99 €

  • The Modern Pioneer Cookbook

    Nourishing Recipes From a Traditional Foods Kitchen

    par Author Mary Bryant Shrader ...
    Publishers Weekly BestsellerSeasonal ingredients, traditional techniques, and nourishing recipesCooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch with seasonal ingredients, using traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Shrader follows these principles to create ... En savoir plus

    11,99 €

  • Korean Kimchi Cookbook

    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

    par Kim Man-Jo, Lee Kyou-Tae ...
    Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different ... En savoir plus

    7,30 €

  • Gift Mixes Cookbook

    par Gooseberry Patch ...
    Collection series Gooseberry Patch Classics
    Get a taste of Gooseberry Patch in this collection of over 20 favorite tips & recipes for making and giving gift mixes! Filled to the brim with our favorite tasty treats to make and give, Gift Mixes includes mixes for chocolate chip pie, harvest soup, easy cinnamon rolls and so much more. Look for clever tags to copy and color in the back! ... En savoir plus

    3,23 €

  • Making & Using Flavored Vinegars

    Storey's Country Wisdom Bulletin A-112

    par Glenn Andrews ...
    Collection Livre 112 - Storey Country Wisdom Bulletin
    Fresh and flavorful vinegars made right in your own kitchen.Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include:Pork Chops Dijon with Shallot VinegarSzechuan ... En savoir plus

    2,99 €

  • The Ultimate Juicing For Beginners: 120 Delicious, Nutritious, Low Budget, Mouthwatering Juicing Recipes Cookbook

    par Hevez’s ...
    The Ultimate Juicing For Beginners: 120 Delicious, Nutritious, Low Budget, Mouthwatering Juicing Recipes Cookbook ... En savoir plus

    2,64 €

  • Räuchern

    150 Rezepte für Wurst, Fleisch und Vegetarisches. Lecker Fisch räuchern. Mit und ohne Räucherofen- Super Ergebnisse beim Kalt- oder Warmräuchern.

    par Hendrik Wache ...
    Räuchern- mit 150 Rezepten! Tolle Farbfotos- Hohe Papierqualität ------------------------------------------------------------------------------------- Räuchern wurde in den früheren Jahren genutzt, um Lebensmittel länger haltbar zu machen. Es ging überwiegend darum Fisch und Fleisch zu konservieren. Heute kann man geräucherte Lebensmittel natürlich auch kaufen. Es besteht aber auch die Möglichkeit ... En savoir plus

    9,99 €

  • Back to Basics Harvest

    par Suzanne Massee ...
    "Back to Basics Harvest": 161 recipes for creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne's restaurant was winner of the 2003 Wine and Food ... En savoir plus

    2,99 €

  • DIY Canning : Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats

    Canning and Preserving

    par Jessica Meyer ...
    Collection series Canning and Preserving
    Canning food is enjoying a modern day resurgence. Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year. These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands of miles or intensively farmed to bring it to your plate out of season. Chutneys and preserves are either ... En savoir plus

    4,71 €

  • A Book Of Scents And Dishes (A Vintage Cookery Books Classic)

    par Dorothy Allhusen ...
    A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are ... En savoir plus

    8,85 € ou Gratuit avec Kobo Plus

  • Asian Pickles at Home

    75 Easy Recipes for Quick, Fermented, and Canned Pickles

    par Patricia Tanumihardja ...
    Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, ... En savoir plus

    6,27 €

  • The Modern Preserver

    A mindful cookbook packed with seasonal appeal

    par Kylee Newton ...
    From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern ... En savoir plus

    14,99 €

  • Barbacoa: Recetas Icónicas De Barbacoas Acompañadas Por Salsas, Adobos, Marinadas Y Glaseados (Recetas: Barbecue)

    par Robert C Jones ...
    ¡Este es el libro perfecto para todos los amantes de la carne! Guárdelo junto a su parrilla y siempre tendrá una nueva receta de barbacoa lista para usar.Nunca adivinarás qué hace que estas recetas sean tan excepcionales.Combinaciones de sabor fuera de lo comúnUso de nuevas técnicasLa ayuda de fotografías y tablas muy útilesObtén resultados deliciososLas recetas son ideales para principiantesObtén ... En savoir plus

    2,99 €

  • Ländliche Vorratshaltung

    Dörren, Saften, Einmachen, Lagern

    par Carsten Bothe ...
    Collection series Land & Werken
    Selbstgemacht schmeckt es am besten! Carsten Bothe erklärt die Grundlagen der Einmachmethoden sowie die benötigten Utensilien und führt in altes, beinahe verloren gegangenes Wissen um die richtige Vorratshaltung und Konservierung der hausgemachten Leckereien ein. Frisch und saisonal aus dem Garten oder vom Wochenmarkt entstehen in der eigenen Küche tolle Kreationen und zahlreiche nationale wie ... En savoir plus

    7,99 €

  • Make Jerky & Sausage at Home

    par Robert Stetson ...
    There are three problems with supermarket sausages, hot dogs and jerky.1, They contain preservatives and carcinogens.They are way too expensive.They are not spiced exactly the way you would most enjoy them.Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.Your at-home products ... En savoir plus

    3,54 € ou Gratuit avec Kobo Plus

  • Selbstversorgung: Das Praxishandbuch zum Lebensmittelhaltbarmachen

    par Lena Bauer ...
    Selbstversorgung beginnt in deiner eigenen Küche.Möchtest du Lebensmittel haltbar machen, ohne dich von komplizierten Methoden oder Unsicherheit abschrecken zu lassen?Dieses Praxishandbuch zur Selbstversorgung zeigt dir Schritt für Schritt, wie du deine eigene Vorratshaltung sicher, alltagstauglich und nachhaltig aufbaust.Egal ob Einmachen, Fermentieren, Konservieren oder Einfrieren – dieses Buch ... En savoir plus

    2,99 €