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Recommandé pour vous

"The Juicing Revolution: Unlocking the Power of Fresh Produce for Vibrant Health"

par AFE GEORGE ...

**Description:**Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, this book is your guide to a better, more joyful you.**Key Features:**- **Master Guidance:** Benefit from ... En savoir plus

5,30 € ou Gratuit avec Kobo Plus

**Description:**Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, this book is your guide to a better, more joyful you.**Key Features:**- **Master Guidance:** Benefit from
... En savoir plus
Guide to Preserving Food

A detailed beginner’s guide on how to safely can, freeze, smoke, salt, dehydrate and ferment food at the comfort of your

par William Arnold ...

An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These ... En savoir plus

2,99 €

An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These
... En savoir plus
Olives - Cultivation, Oil-Making, Pickling, Diseases

par Frederic T. Bioletti, Geo. E. Colby ...

This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. ... En savoir plus

8,85 € ou Gratuit avec Kobo Plus

This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc.
... En savoir plus
Einkochen Anstatt Einkaufen: Durch Selbstversorgung die Umwelt Schützen, Geld Sparen und Gesund Leben - Die 150 Besten Alternativen zu den Beliebtesten Fertigprodukten

par Smart Natural Kitchen ...

Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.Zugleich wird auch die Umwelt sehr stark durch den Konsum von Fertigprodukten ... En savoir plus

9,99 €

Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.Zugleich wird auch die Umwelt sehr stark durch den Konsum von Fertigprodukten
... En savoir plus
Marmellate e conserve

par AA.VV. ...

Nelle cucine degli italiani è racchiuso un patrimonio antico, fatto di gesti e segreti tramandati, che racconta il rispetto delle stagioni, l’attaccamento al territorio, la capacità di cogliere dalla natura sapori e aromi per arricchire il molto o il poco a disposizione. Tutte attività accompagnate dalla fantasia di reinventare, dalla cura e dall’amore per la tavola e i commensali. Per far ... En savoir plus

4,99 €

Nelle cucine degli italiani è racchiuso un patrimonio antico, fatto di gesti e segreti tramandati, che racconta il rispetto delle stagioni, l’attaccamento al territorio, la capacità di cogliere dalla natura sapori e aromi per arricchire il molto o il poco a disposizione. Tutte attività accompagnate dalla fantasia di reinventare, dalla cura e dall’amore per la tavola e i commensali. Per far
... En savoir plus
The Ultimate Guide to Preserving and Canning

Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

par Editors of the Harvard Common Press ...

In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods ... En savoir plus

20,90 €

In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods
... En savoir plus
Homebrewed Vinegar

How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

par Kirsten K. Shockey ...

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... En savoir plus

Avant 10,99 € Après 9,49 €

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among
... En savoir plus
Pickles and Preserves

par Marion Brown ...

Collection series Chapel Hill Books
This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety. ... En savoir plus

16,68 €

This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety.
... En savoir plus
Pickles and Preserves

a Savor the South cookbook

par Andrea Weigl ...

Collection series Savor the South Cookbooks
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer ... En savoir plus

8,85 €

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer
... En savoir plus
Beginner's Guide to Japanese Fermentation

Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

par Hiroko Shirasaki ...

**Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine**This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy ... En savoir plus

12,76 €

**Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine**This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy
... En savoir plus
Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine

par Rory Anderson ...

What happens when you head to the grocery store, and everything is sold out?Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale?Are you wondering how you are going to feed your family?These uncertain times have made it hard for many to gain access to their basic needs.Food, in particular, has been rapidly selling out!This has left many with ... En savoir plus

4,49 €

What happens when you head to the grocery store, and everything is sold out?Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale?Are you wondering how you are going to feed your family?These uncertain times have made it hard for many to gain access to their basic needs.Food, in particular, has been rapidly selling out!This has left many with
... En savoir plus
Preserves & Pickles

par Gloria Nicol ...

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys. ... En savoir plus

16,78 € ou Gratuit avec Kobo Plus

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
... En savoir plus
Geschenkideen aus der Küche

par Nicole Stich ...

Auf der Suche nach dem perfekten Geschenk, das zu jedem Anlass passt, fein duftet, schön aussieht und wunderbar schmeckt, wird man in diesem Buch mit Freude fündig. Über 100 attraktive Rezepte aus der Küchenwerkstatt hält es im opulenten Querformat bereit, übersichtlich sortiert in 5 Kapitel, vom Klassiker über edle Feinschmeckereien bis hin zum schnellen Mitbringsel. Nicole Stich, bekannt als ... En savoir plus

14,99 €

Auf der Suche nach dem perfekten Geschenk, das zu jedem Anlass passt, fein duftet, schön aussieht und wunderbar schmeckt, wird man in diesem Buch mit Freude fündig. Über 100 attraktive Rezepte aus der Küchenwerkstatt hält es im opulenten Querformat bereit, übersichtlich sortiert in 5 Kapitel, vom Klassiker über edle Feinschmeckereien bis hin zum schnellen Mitbringsel. Nicole Stich, bekannt als
... En savoir plus
Fermentieren macht gesund

Die antientzündliche Heilkraft fermentierter Lebensmittel / 45 köstliche Rezepte - von Sauerteig bis Kimchi

par Prof. Dr. med. Martin Storr, Dr. med. Constanze Storr ...

Collection series GU Ratgeber Gesundheit
Die unglaubliche Heilkraft fermentierter LebensmittelDie Ernährung auf Basis fermentierter Speisen ist nicht nur ein neuer Trend, sondern auch in gesundheitlicher Hinsicht top. Neueste Studien zeigen, dass der regelmäßige Verzehr von Joghurt, Kombucha, Buttermilch, Sauerkraut & Co. nicht nur Darmflora und Abwehrkräfte stärkt, sondern auch vor Übergewicht schützt. Die beliebten Fermento-Foods sind ... En savoir plus

16,99 €

Die unglaubliche Heilkraft fermentierter LebensmittelDie Ernährung auf Basis fermentierter Speisen ist nicht nur ein neuer Trend, sondern auch in gesundheitlicher Hinsicht top. Neueste Studien zeigen, dass der regelmäßige Verzehr von Joghurt, Kombucha, Buttermilch, Sauerkraut & Co. nicht nur Darmflora und Abwehrkräfte stärkt, sondern auch vor Übergewicht schützt. Die beliebten Fermento-Foods sind
... En savoir plus
SALAMOIA E FERMENTAZIONE RICETTARIO: Scopri come esaltare naturalmente i sapori ed i nutrienti per ogni pasto con la tecnica della conservazione culinaria.

par Benedetta Ferri ...

Desideri avere il controllo delle scorte alimentari, assicurando il benessere della famiglia in qualsiasi situazione?Sei desideroso di scoprire metodi semplici ed economici per conservare non solo frutta e verdura, ma anche carni, noci e persino dolci?Oppure cerchi un'introduzione pratica al mondo della conservazione e della fermentazione che vada oltre l'ordinario, offrendo sia benefici per la ... En savoir plus

4,99 €

Desideri avere il controllo delle scorte alimentari, assicurando il benessere della famiglia in qualsiasi situazione?Sei desideroso di scoprire metodi semplici ed economici per conservare non solo frutta e verdura, ma anche carni, noci e persino dolci?Oppure cerchi un'introduzione pratica al mondo della conservazione e della fermentazione che vada oltre l'ordinario, offrendo sia benefici per la
... En savoir plus
Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping

par Maggie Ingles ...

Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances.Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe.This collection of recipes is meant to do more than just make good food - it is also meant to give you creature ... En savoir plus

2,99 €

Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances.Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe.This collection of recipes is meant to do more than just make good food - it is also meant to give you creature
... En savoir plus
Basic Homebrewing

Storey's Country Wisdom Bulletin A-144

par Jim Wearne ...

Collection Livre 144 - Storey Country Wisdom Bulletin
This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor. ... En savoir plus

2,99 €

This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.
... En savoir plus
Keto Meal Prep Cookbook

The Essential Meal Prep Guide for Beginners with 70 Ketogenic Diet Recipes and 14 days Meal Plan for Faster Weight Loss

par Kristi Ganley ...

Do you want to achieve your weight loss goals while keeping tabs on your macros? Do you want to save time and eat healthy keto-friendly meals? Do you want to reach and stay in nutritional ketosis?Planning and making your keto meals ahead has proven to be a simple yet effective way to exploit the limitless benefits of the ketogenic diet. You will also save time and have access to healthy homemade ... En savoir plus

2,99 € ou Gratuit avec Kobo Plus

Do you want to achieve your weight loss goals while keeping tabs on your macros? Do you want to save time and eat healthy keto-friendly meals? Do you want to reach and stay in nutritional ketosis?Planning and making your keto meals ahead has proven to be a simple yet effective way to exploit the limitless benefits of the ketogenic diet. You will also save time and have access to healthy homemade
... En savoir plus
Poppy Cooks: The Actually Delicious Batch Cookbook

par Poppy O'Toole ...

Collection series Actually Delicious
- THE NO.1 SUNDAY TIMES BESTSELLING AUTHOR -The queen of the kitchen hack, Poppy Cooks simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book.She's shown you how to air fry, to slow cook and to make one-pot wonders, and now Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals.With simple instructions for ... En savoir plus

15,23 €

PRÉ-COMMANDER

- THE NO.1 SUNDAY TIMES BESTSELLING AUTHOR -The queen of the kitchen hack, Poppy Cooks simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book.She's shown you how to air fry, to slow cook and to make one-pot wonders, and now Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals.With simple instructions for
... En savoir plus
Preserving, Potting & Pickling

Food from the storecupboards of Europe

par Elizabeth Luard ...

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks near and far.For centuries the storecupboard ... En savoir plus

12,25 € ou Gratuit avec Kobo Plus

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks near and far.For centuries the storecupboard
... En savoir plus
AMISH CANNING AND PRESERVING COOKBOOK

An Ultimate Guide To Pressure And Water Bath Canning

par MARY CARY (RDN) ...

The comprehensive manual "Amish Canning and Preserving Cookbook for Beginners" teaches newbies to the age-old Amish methods of canning and preserving. Following the Amish philosophy, which emphasizes straightforward, tried-and-true techniques utilizing seasonal, locally obtained products, it offers key procedures, recipes, and advice for making homemade jams, pickles, sauces, and more. For ... En savoir plus

4,74 € ou Gratuit avec Kobo Plus

The comprehensive manual "Amish Canning and Preserving Cookbook for Beginners" teaches newbies to the age-old Amish methods of canning and preserving. Following the Amish philosophy, which emphasizes straightforward, tried-and-true techniques utilizing seasonal, locally obtained products, it offers key procedures, recipes, and advice for making homemade jams, pickles, sauces, and more. For
... En savoir plus
JeBouffe Recettes de conserves maison Volume 1

par JeBouffe ...

Faire ses conserves maison permet de préparer ses réserves pour toute l'année en conservant aux aliments la majorité de leurs qualités gustatives et nutritives.Ce livre a pour but de vous offrir les outils pour y arriver. Nous avons regroupé une série de 54 recettes de conserves variées pour votre plus grand plaisir.L'ouvrage comprend 2 sections. Tout d'abord un rappel de la méthode du bain d'eau ... En savoir plus

2,99 €

Faire ses conserves maison permet de préparer ses réserves pour toute l'année en conservant aux aliments la majorité de leurs qualités gustatives et nutritives.Ce livre a pour but de vous offrir les outils pour y arriver. Nous avons regroupé une série de 54 recettes de conserves variées pour votre plus grand plaisir.L'ouvrage comprend 2 sections. Tout d'abord un rappel de la méthode du bain d'eau
... En savoir plus
JeBouffe Home Canning Recipes Vol1

par JeBouffe ...

You like to eat well but are often stuck for ideas?You like to stroll in the farmers markets?You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?You want to eat vegetables or fruit full of vitamins even out of season?If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits ... En savoir plus

2,99 €

You like to eat well but are often stuck for ideas?You like to stroll in the farmers markets?You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?You want to eat vegetables or fruit full of vitamins even out of season?If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits
... En savoir plus
Einfach einkochen & fermentieren

Das große Buch für Einsteiger mit über 100 Rezepten – Gemüse, Obst, Kräuter, Kimchi, Saucen, Dips, Brühen u. v. m. haltbar machen

par Ljuba Fitze ...

Einfach einkochen & fermentieren – Vorräte, die wirklich gelingen Wenn im Sommer Tomaten, Gurken und Beeren in Hülle und Fülle da sind, stellt sich jedes Jahr dieselbe Frage: Wie konserviere ich das alles so, dass es im Winter genauso gut schmeckt – ohne Stress und ohne kompliziertes Drumherum? Genau dafür ist Einfach einkochen & fermentieren gemacht: ein großes Einsteigerbuch mit über 100 ... En savoir plus

27,99 €

Einfach einkochen & fermentieren – Vorräte, die wirklich gelingen Wenn im Sommer Tomaten, Gurken und Beeren in Hülle und Fülle da sind, stellt sich jedes Jahr dieselbe Frage: Wie konserviere ich das alles so, dass es im Winter genauso gut schmeckt – ohne Stress und ohne kompliziertes Drumherum? Genau dafür ist Einfach einkochen & fermentieren gemacht: ein großes Einsteigerbuch mit über 100
... En savoir plus

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Recommandé pour vous

eBooks Conserves

"The Juicing Revolution: Unlocking the Power of Fresh Produce for Vibrant Health"

Guide to Preserving Food

Olives - Cultivation, Oil-Making, Pickling, Diseases

Einkochen Anstatt Einkaufen: Durch Selbstversorgung die Umwelt Schützen, Geld Sparen und Gesund Leben - Die 150 Besten Alternativen zu den Beliebtesten Fertigprodukten

Marmellate e conserve

The Ultimate Guide to Preserving and Canning

Homebrewed Vinegar

Pickles and Preserves

Pickles and Preserves

Beginner's Guide to Japanese Fermentation

Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine

Preserves & Pickles

Geschenkideen aus der Küche

Fermentieren macht gesund

SALAMOIA E FERMENTAZIONE RICETTARIO: Scopri come esaltare naturalmente i sapori ed i nutrienti per ogni pasto con la tecnica della conservazione culinaria.

Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping

Basic Homebrewing

Keto Meal Prep Cookbook

Poppy Cooks: The Actually Delicious Batch Cookbook

Preserving, Potting & Pickling

AMISH CANNING AND PRESERVING COOKBOOK

JeBouffe Recettes de conserves maison Volume 1

JeBouffe Home Canning Recipes Vol1

Einfach einkochen & fermentieren