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eBooks Conserves

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  • How to Make Sweet Preserves (Short-e Guide)

    par Maureen Little, Craig Hughes ...
    Most people associate the term 'preserving' with making things like jams, chutneys, and pickles, and indeed these are some of the most interesting ways of giving produce 'added value' or providing an attractove addition to the meal table. It also takes advantage of seasonal produce, especially if you have a glut. You can of course freeze a good number of fruit and vegetables, but there is ... En savoir plus

    2,60 €

  • Fresh Pantry: Lettuce

    Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens

    par Amy Pennington ...
    FRESH PANTRY: LETTUCEEat Seasonally, Cook Smart & Learn to Love Your Leafy GreensFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf ... En savoir plus

    2,59 €

  • Kandieren wie ein Profi

    Von der Theorie bis zum perfekten Ergebnis

    par Paul Fennrich ...
    Entdecken Sie die süße Kunst des Kandierens und verwandeln Sie Früchte, Gemüse und sogar Nüsse in haltbare Delikatessen. Paul Fennrich nimmt Sie mit auf eine Reise, die weit über das bloße Einlegen in Zucker hinausgeht. Dieses Buch ist Ihr umfassender Begleiter, um Kandieren von Grund auf zu verstehen und zu meistern. - Wissenschaft & Praxis: Verstehen Sie die chemischen Prozesse wie Osmose und ... En savoir plus

    9,49 €

  • Jam Cookbook

    Delicious Jam Recipes

    par L.K. lovely ...
    Jam for families and special days. There are many Jam recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making Jam. ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Blooming Backyard Jams & Jellies Water Bath Canning Recipes

    A beginner's Guide to Identifying, Harvesting, Preparing and Canning Edible Flowers & Fruit

    par Savannah Malone ...
    Did you know that so many flowers in your backyard are edible? Flowers have super health benefits too! The dandelion is one of many; it fights inflammation, inhibits cancer cell growth, and boosts the immune system while aiding healthy skin. So if you have been thinking about learning how to make your own jams and jellies, you should try dandelion jelly! Now is the perfect chance to try something ... En savoir plus

    6,93 €

  • XXL Ninja Slushi Rezeptbuch

    Erfrischend fruchtig! Mit über 120+ Rezepten für Slushies, Frappés, Milchshakes, gefrorene Säfte und mehr

    par Lina Zehner ...
    Dieses Slushie-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 120+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Es gibt wirklich nichts Besseres… …als das Gefühl, an einem eisgekühlten, erfrischenden Slushi zu nippen, um sich abzukühlen, ein süßes Verlangen zu stillen oder sich einfach eine lustige Leckerei zu gönnen. Und das ... En savoir plus

    4,99 €

  • From the Can to the Table

    Can-do Recipes and Guide for the Canning Beginner

    par Charlotte Taylor ...
    From the Can to the Table, Can-Do Recipes and Guide for the Canning Beginner introduces the reader to the enjoyable and fulfilling world of canning your own food.  There’s an ongoing resurgence of this traditional preserving method that’s been catching the interest of everyone who wants to eat healthy, home-made food without stretching their budget.  The reason why home canning is gaining ... En savoir plus

    4,33 €

  • Amish Canning and Preserving COOKBOOK

    Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads

    par Teresita Vargas ...
    Who doesn't love a good homemade spread? Whether you think of jams, jellies, or marmalades, they don't fail to make your mouth water. There are so many options available for readymade spreads, but they are usually packed with artificial flavorings and fail to give you the satisfaction of a spread made at home, with love.There is an endless world of spreads that you could dive into: jams, fruit ... En savoir plus

    5,14 €

  • The Complete Instant Pot Duo Crisp Air Fryer Cookbook

    par Jenna C. Melton ...
    The Complete Instant Pot Duo Crisp Air Fryer Cookbook200 Crispy, Easy, Delicious and Affordable Recipes for Your Instant Pot Duo Crisp Pressure Cooker to Air Fry, Roast, Broil, Dehydrate, and Grill ... En savoir plus

    3,99 €

  • Asian Pickles at Home

    75 Easy Recipes for Quick, Fermented, and Canned Pickles

    par Patricia Tanumihardja ...
    Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, ... En savoir plus

    6,27 €

  • Holistic Homesteading

    A Guide to a Sustainable and Regenerative Lifestyle

    par Roxanne Ahern ...
    Learn to Live Holistically, Sustainably, and IntentionallyMake healthier life choices to heal yourself and the environment through self-sufficiency. The Happy Holistic Homestead by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming.Live the Homestead Life. Ahern’s book guides new and seasoned homesteaders in ... En savoir plus

    7,10 € ou Gratuit avec Kobo Plus

  • Fresh Food in a Jar

    Pickling, Freezing, Drying, and Canning Made Easy

    par Kimberley Willis ...
    Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations. ... En savoir plus

    15,13 €

  • Fiery Ferments

    70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

    par Kirsten K. Shockey, Christopher Shockey ...
    Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they’ve brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the ... En savoir plus

    9,99 €

  • Cultured

    A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

    par Darra Goldstein, Cortney Burns, Richard Martin ...
    Collection series Preserved
    The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets.Organized by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on culinary traditions from ... En savoir plus

    14,41 €

    PRÉ-COMMANDER

  • DECAPAGEM E FERMENTAÇÃO LIVRO DE RECEITAS: Descubra como realçar naturalmente os sabores e os nutrientes de cada refeição com a técnica da conservação culinária.

    par Paulina Elsa ...
    Anseia por assumir o controlo do seu abastecimento alimentar, garantindo o bem-estar da sua família em qualquer situação?Está ansioso por descobrir métodos simples e económicos para conservar não só frutas e legumes, mas também carnes, frutos secos e até sobremesas?Ou procura uma introdução prática ao mundo dos pickles e da fermentação que transcenda o comum, oferecendo benefícios para a saúde e ... En savoir plus

    4,99 €

  • My Everyday Ordinary Life Cookbook

    100 Recipes that Celebrate the Blessings of a Simple Country Kitchen

    par Rachel Ballinger ...
    Classic, from-scratch recipes become more achievable than ever with this collection from Rachel Ballinger, creator of My Everyday Ordinary Life. Rachel delivers no-fuss, back-to-basics recipes for any reader looking to bring natural ingredients and traditional methods into their home kitchen. In addition to delicious flavors, Rachel also shares tried-and-true methods, tips, and tricks on ... En savoir plus

    14,00 €

    PRÉ-COMMANDER

  • Korean Table

    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

    par Taekyung Chung, Debra Samuels ...
    This Korean cookbook makes it easy to replicate the authentic tastes of Korean food—even for beginners!Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls.The Korean Table shows American cooks ... En savoir plus

    11,11 €

  • Introduction to Home Canning

    par Ricardo Ripoll ...
    Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own garden or from the farmer's market. Making the decision to learn how to can and preserve at home is certainly a wise decision because it means that you can enjoy the benefits of fresh fruit and ... En savoir plus

    4,49 €

  • The Complete Book of Small-Batch Preserving

    Over 300 Recipes to Use Year-Round

    par Ellie Topp, Margaret Howard ...
    The easiest and safest methods for making delectable preserves in small batches -- all year long."Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."-Chicago Tribune (Review of the prior edition)The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and ... En savoir plus

    7,10 €

  • 67 recipe of jam, french cooking, English version

    par Pierre-Emmanuel Malissin ...
    67 recipe of jam, french cooking, English version ... En savoir plus

    0,99 €

  • Ham Cookbook

    Book3, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 3 - Ham Cookbook
    This Ham Cookbook Book 3: For Beginners Made Easy Step by Step.Contains a variety of traditional Ham recipes.Each recipe has a simple step that can be easily followed.You will find Ham cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Ham is pork from a leg cut that has been preserved by damp or dry treating, with or without smoking. Like a ... En savoir plus

    2,59 €

  • The Garlic Cookbook

    Delicious garlic-inspired recipes

    par J.J. RABBIT ...
    Collection Livre 3 - Recipes Garlic
    Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers blood pressure, prevents blood clots, and has many other cardiovascular benefits.If you have ever loved the taste of garlic and want to learn how to incorporate more garlic into your meals, then this ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover's Pantry

    par Gabe Toth ...
    Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons ... En savoir plus

    18,37 €

  • Handbook of Preserves

    A Seasonal Guide to making Your Own

    par Lindy Wildsmith ...
    In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods ... En savoir plus

    18,53 €