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eBooks Conserves

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  • British Sauce Cookbook: 15 Classic British Sauce Recipes from Across the Country

    par Dr. W. Ness ...
    British Sauce Cookbook: 15 Classic British Sauce Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved sauces and how to prepare them yourself in your home kitchen.From the famous brown sauce through to delicious Branston pickle and even homemade salad cream, our cookbook will give you the recipes you need to create your own much loved British sauces in ... En savoir plus

    12,99 €

  • Das Tajine Kochbuch

    par Klaus Huber ...
    Das Tajine KochbuchKochen mit dem Tajine Topf für die ganze Familie ... En savoir plus

    3,99 €

  • Good Housekeeping The Ultimate Christmas Collection

    par Good Housekeeping ...
    ’Christmas simply wouldn’t be Christmas without Good Housekeeping – it’s a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.’ Dame Joanna LumleyYour ultimate Christmas cookery companion’Tis the season to serve up the festive favourites we all know and love. From our best-ever roast turkey to mouthwatering mince pies and a perfectly ... En savoir plus

    26,99 €

  • The Wiley Canning Company Cookbook

    Recipes to Preserve the Seasons

    par Chelsea J. O'Leary, Sean Brock ...
    LOCAL. LASTING. DELICIOUS.The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these ... En savoir plus

    13,07 €

  • Pawsitive Healing

    The Power of Medicinal Herbs for Canine Health and Wellness"

    par Rodney Davis ...
    Collection series The canine care collection
    If you're looking for an alternative way to improve your dog's health and wellbeing, this book is a must-have."Pawsitive Healing: The Power of Medicinal Herbs for Canine Health and Wellness" is a comprehensive guide for dog owners who are looking for a natural and safe way to improve their dog's health and well-being. This book covers a wide range of herbal remedies that are effective in treating ... En savoir plus

    2,70 € ou Gratuit avec Kobo Plus

  • The Pawfect Plate:

    Homemade Dog Food Recipes for a Happy and Healthy Pup

    par Rodney Davis ...
    Collection series The canine care collection
    As you dog owner, you want to ensure that your pet is getting the best nutrition possible ?And what better way to do that than by preparing their meals at home with natural, wholesome ingredients?If the answers is so this book is a perfect for you"The Pawfect Plate: Homemade Dog Food Recipes for a Happy and Healthy Pup" is a must-have cookbook for every dog owner who wants to provide their beloved ... En savoir plus

    2,70 € ou Gratuit avec Kobo Plus

  • Jerky Everything

    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

    par Pamela Braun ...
    Collection series Countryman Know How
    Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why ... En savoir plus

    13,79 €

  • Sustainable Food Production and Preservation

    par Morgan Austin ...
    Collection Livre 4 - Sustainable Homesteading in Inflationary Times: A Step-by-Step Guide to Frugal Self-Sufficiency
    "Sustainable Food Production and Preservation" is a comprehensive guide that explores the essential principles and practices of creating a more sustainable and resilient food system. This book offers a detailed roadmap for individuals, communities, and businesses looking to play a role in reducing waste, conserving resources, and ensuring a consistent food supply for the future.Within the pages of ... En savoir plus

    5,42 € ou Gratuit avec Kobo Plus

  • Das WOK Kochbuch Das Wok Kochbuch für Anfänger und Fortgeschrittene.

    par Markus Farber ...
    Das WOK KochbuchDas Wok Kochbuch für Anfänger und Fortgeschrittene. ... En savoir plus

    3,99 €

  • Making Sauerkraut and Pickled Vegetables at Home

    par Klaus Kaufmann, Annelies Schoneck ...
    Collection Livre 35 - Books Alive Natural Health Guides
    While a diet of fresh, organically grown fruits and vegetables are a foundation for good health, some foods preserved through traditional methods also have a role to play. This book explains the healing agents found in lactic acid-fermented foods and why homemade sauerkraut, pickles, and other fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. ... En savoir plus

    6,38 €

  • Traditional Country Preserving

    From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

    par Diana Peacock ...
    This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. ... En savoir plus

    3,49 €

  • Eis selber machen

    100 leckere Eisrezepte mit und ohne Eismaschine. Von italienischem Eis bis Stieleis oder Sorbet Rezepte. Für die ganze Familie!

    par Gema R. Häuser ...
    100 Rezepte- Brillante Farbfotos- Hohe Papierqualität Mit und Ohne Eismaschine- Mit handelsüblichen Zutaten! Sie essen gerne Eis oder sind sogar richtige Eisliebhaber? Sie wissen, dass es eine große Vielfalt an Eis gibt, wissen aber nicht wo Sie suchen sollen? In diesem Buch wird Ihnen die große Eisvielfalt näher gebracht! Würden Sie gern einmal exotisches Eis probieren? Interessiert es Sie, ... En savoir plus

    6,99 €

  • #CITRON@MENTON

    Ce citron ne ressemble à aucun autre

    par LUISA DELPIANO-INVERSI ...
    Le citronnier c’est l'arbre par excellence qui symbolise le soleil, la chaleur, la lumière. L'arbre de citron brille de couleurs vives : des feuilles vertes intenses, des fleurs blanches et des fruits charnus jaunes. Son fruit est caractérisé par un parfum et un goût unique qui trouve à Menton le lieu idéal pour donner le meilleur de lui-même.Menton, une ville ou tout est parfumé de citron, où la ... En savoir plus

    4,99 €

  • Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

    par Lydia Maria Gurney ...
    Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef', 'Boston Baked Beans' and 'Pumpkin Pie', this book is a wonderful addition to anyone's recipe collection, allowing you to create dishes that will take you straight back to the past. Many of the ... En savoir plus

    8,85 € ou Gratuit avec Kobo Plus

  • The Little Book of Home Preserving

    par Rebecca Gagnon ...
    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter!In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new world ... En savoir plus

    3,00 €

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

    par Philip Hasheider ...
    Collection series Complete Meat
    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and ... En savoir plus

    18,74 €

  • The Home Preserving Bible

    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes

    par Carole Cancler ...
    The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes ... En savoir plus

    11,99 €

  • Water Bath Canning And Preserving Cookbook For Beginners

    par Kimberly Braden ...
    Are you looking for easy, affordable ways to long-term store your meats, vegetables, and fruits that don't require any special or overpriced equipment?Or perhaps you just want to eat conveniently healthy food all year long without having to worry about harmful chemicals? If yes, you can easily achieve that if you follow our easy-to-follow recipe manual!Without a doubt, the best way to stay on ... En savoir plus

    3,99 €

  • Home Smoking and Curing

    par Keith Erlandson ...
    Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking ... En savoir plus

    14,99 €

  • Vinegar from Waste Fruits

    par William V. Cruess ...
    This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: “Raw Materials”, “Crushing”, “Pressing Before Fermentation”, “Alcohol Fermentation”, ... En savoir plus

    6,17 € ou Gratuit avec Kobo Plus

  • The Ultimate Easy Camping Cookbook for Families

    Satisfying Meals for Every Family Camping Experience

    par ALISON F. JULIET ...
    Are you ready to transform your camping trips into culinary adventures? The Ultimate Easy Camping Cookbook for Families is your go-to guide for creating delicious, hassle-free meals that bring everyone around the campfire with a smile.Designed with families in mind, this cookbook offers a collection of mouthwatering recipes that are simple to prepare and cook, making family camping easier and more ... En savoir plus

    4,51 € ou Gratuit avec Kobo Plus

  • Canning Meat Cookbook for Beginners

    A Complete Guide to Pressure Canning Meat for Long Term Storage. Includes Recipes for Beef, Poultry, Pork, Fish, Venison, Rabbit

    par Nicole J. Murray ...
    Are you looking for a way to stock your pantry with healthy, nutritious, and delicious meat that you can make yourself?Do you want to learn how to preserve meat for long-term storage without sacrificing taste or quality?Are you tired of relying on store-bought meat that is full of additives and preservatives?Have you ever wanted to try pressure canning but didn't know where to start?If so, then ... En savoir plus

    3,12 €

  • CANNING MEAT COOKBOOK FOR BEGINNERS

    Delicious Recipes Guide to Canning and preserving Meat, Pork, Soups and More

    par Dr Sharon Williams ...
    Unlock the age-old secrets of preserving meat and embark on a journey that marries tradition with convenience in "Canning Meat Cookbook For Beginners." Perfect for beginners, this cookbook will guide you step by step through the art of canning meat, ensuring that every meal you prepare is infused with rich, savory goodness.Inside this Canning Meat Cookbook For Beginners a culinary adventure, you ... En savoir plus

    5,42 € ou Gratuit avec Kobo Plus

  • Handbook of Preserves

    A Seasonal Guide to making Your Own

    par Lindy Wildsmith ...
    In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods ... En savoir plus

    18,53 €