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Recommandé pour vous

My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles

par Dan Gutman ...

Illustré par Jim Paillot ...

Collection Livre 8 - My Weird School Fast Facts
Think fast with A.J. and Andrea from My Weird School!Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions by holding a slice of bread in your mouth?Learn more weird-but-true food facts with A.J. and Andrea from Dan Gutman’s bestselling My Weird School series. This highly illustrated series of nonfiction ... En savoir plus

4,49 €

Think fast with A.J. and Andrea from My Weird School!Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions by holding a slice of bread in your mouth?Learn more weird-but-true food facts with A.J. and Andrea from Dan Gutman’s bestselling My Weird School series. This highly illustrated series of nonfiction
... En savoir plus
Masala Lab

The Science of Indian Cooking

par Krish Ashok ...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

2,79 €

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have
... En savoir plus
Green Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet

par Jenny Chandler ...

Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teachthe cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too.Jenny Chandler, author of Cool Kids Cook, teaches ... En savoir plus

11,49 €

Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teachthe cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too.Jenny Chandler, author of Cool Kids Cook, teaches
... En savoir plus
Hot Dogs: The Long Story

par Julie Knutson ...

Collection series 21st Century Skills Library: The Dish on the Dish: A History of Your Favorite Foods
Explore all the aspects of your favorite food: hot dogs! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the hot dogs we have today. Also includes a recipe, so readers can create their own, unique riff on a hot dog. Whether you prefer your dogs at the ballpark or at home this book is sure to excite. Aligned to ... En savoir plus

21,41 €

Explore all the aspects of your favorite food: hot dogs! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the hot dogs we have today. Also includes a recipe, so readers can create their own, unique riff on a hot dog. Whether you prefer your dogs at the ballpark or at home this book is sure to excite. Aligned to
... En savoir plus
Civil War Cooking: The Confederacy

par Susan Dosier ...

Collection series Exploring History Through Food
Explore what Confederate soldiers ate during their Civil War. This title explores how soldiers received, gathered, and cooked food while fighting in the war. Includes a recipe to try at home. ... En savoir plus

16,98 € ou Gratuit avec Kobo Plus

Explore what Confederate soldiers ate during their Civil War. This title explores how soldiers received, gathered, and cooked food while fighting in the war. Includes a recipe to try at home.
... En savoir plus
Sabores de América

par Ana María Pavez, Constanza Recart ...

Illustré par Isabel Hojas ...

Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya y camote. Éstos son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinarlos y descubrir algo más de ellos. En esta colección invitamos a los niños a descubrir aspectos del medio ambiente, del patrimonio cultural de América y del quehacer humano. A través de ... En savoir plus

7,99 € ou Gratuit avec Kobo Plus

Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya y camote. Éstos son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinarlos y descubrir algo más de ellos. En esta colección invitamos a los niños a descubrir aspectos del medio ambiente, del patrimonio cultural de América y del quehacer humano. A través de
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How Do They Do It? The Fast Food Edition - Food Book for Kids | Children's How Things Work Books

par Baby Professor ...

When you sit in a restaurant, have you ever wondered how they make your food? What makes fast food the number one choice for those who want to save on meals? How do they make fast food food? You’ll know the answers to these questions when you read this book. Read on a full stomach. You might get hungry if you don’t. Have a good read! ... En savoir plus

3,53 €

When you sit in a restaurant, have you ever wondered how they make your food? What makes fast food the number one choice for those who want to save on meals? How do they make fast food food? You’ll know the answers to these questions when you read this book. Read on a full stomach. You might get hungry if you don’t. Have a good read!
... En savoir plus
Chefs

par Emily Raij ...

Collection series Jobs People Do
Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job. ... En savoir plus

16,98 € ou Gratuit avec Kobo Plus

Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.
... En savoir plus
Desserts Around the World (Around the World)

par Lisa M. Herrington ...

Collection series Around the World
Discover countries, cultures, and traditions in this new series!Every day, all around the world, kids go to school, eat lunch and play games... And yet, these universal experiences, can look very different between different countries. These books will take our readers on a trip around the globe to celebrate diverse cultures and traditions, and will show us how different (and how similar) we all ... En savoir plus

6,17 €

Discover countries, cultures, and traditions in this new series!Every day, all around the world, kids go to school, eat lunch and play games... And yet, these universal experiences, can look very different between different countries. These books will take our readers on a trip around the globe to celebrate diverse cultures and traditions, and will show us how different (and how similar) we all
... En savoir plus
最想吃的漫畫世界史：好味甜點時光機──從軟糖到甜甜圈、從蛋糕到冰淇淋，八種美味甜點帶你看見世界文明發展史

par 維多莉亞・葛莉絲・艾略特 ...

Illustré par 維多莉亞・葛莉絲・艾略特 ...

Collection Livre 1 - 最想吃的漫畫世界史
── 榮獲《紐約雜誌》、《柯克斯書評》按讚好評 ──一點點糖，一點點酵母，一點化學作用，揭開隱藏在甜點背後的歷史傳說與地緣文明，來一場紙上味覺饗宴的時空之旅！你喜歡甜點嗎？最喜歡哪種甜點呢？那你知道這些甜滋滋的美味背後有多少動人的故事嗎？　◆ 世界上第一個冰淇淋甜筒怎麼來的？　◆ 剛開始出現的蛋糕，是用來當成獻給神的供品？！　◆ 布朗尼原來是在烤蛋糕時出差錯才迸出來的！　◆ 古早的派皮不會拿來吃，而是拿來當成盤子？　◆ 最初的明膠，竟然是來自用沸水煮動物的蹄？　◆ 馬卡龍的最佳推廣人，其實應該頒給修道院的修女！你是否曾想過你最愛的甜點，是怎麼發明出來，又是怎麼流傳，越過多少路程和國家，才最後送到你手上的呢... ... En savoir plus

10,19 €

── 榮獲《紐約雜誌》、《柯克斯書評》按讚好評 ──一點點糖，一點點酵母，一點化學作用，揭開隱藏在甜點背後的歷史傳說與地緣文明，來一場紙上味覺饗宴的時空之旅！你喜歡甜點嗎？最喜歡哪種甜點呢？那你知道這些甜滋滋的美味背後有多少動人的故事嗎？　◆ 世界上第一個冰淇淋甜筒怎麼來的？　◆ 剛開始出現的蛋糕，是用來當成獻給神的供品？！　◆ 布朗尼原來是在烤蛋糕時出差錯才迸出來的！　◆ 古早的派皮不會拿來吃，而是拿來當成盤子？　◆ 最初的明膠，竟然是來自用沸水煮動物的蹄？　◆ 馬卡龍的最佳推廣人，其實應該頒給修道院的修女！你是否曾想過你最愛的甜點，是怎麼發明出來，又是怎麼流傳，越過多少路程和國家，才最後送到你手上的呢...
... En savoir plus
See an Avocado Grow

par Kirsten Chang ...

Collection series See It Grow!
Avocados are bumpy fruits used to make many delicious dishes. In this low-level title, leveled text and colorful photos help young readers learn about the avocado’s life cycle. A picture glossary provides support for unfamiliar terms, and special features highlight what avocados need to grow, show how avocados are used, and put the steps of the avocado’s life cycle in one place. ... En savoir plus

10,19 €

Avocados are bumpy fruits used to make many delicious dishes. In this low-level title, leveled text and colorful photos help young readers learn about the avocado’s life cycle. A picture glossary provides support for unfamiliar terms, and special features highlight what avocados need to grow, show how avocados are used, and put the steps of the avocado’s life cycle in one place.
... En savoir plus
Missão Possível 1

Café da manhã

Collection series Alimente-se Bem
Missão possível 1 - café da manhã é dirigido ao público jovem com o intuito de contribuir para o seu desenvolvimento saudável e um futuro melhor. Além de satisfazer as elevadas necessidades de nutrientes, uma alimentação balanceada na adolescência pode significar, muitas vezes, uma mudança nas práticas alimentares. Este livro propõe alternativas a alguns costumes alimentares incorretos, apresenta ... En savoir plus

1,99 €

Missão possível 1 - café da manhã é dirigido ao público jovem com o intuito de contribuir para o seu desenvolvimento saudável e um futuro melhor. Além de satisfazer as elevadas necessidades de nutrientes, uma alimentação balanceada na adolescência pode significar, muitas vezes, uma mudança nas práticas alimentares. Este livro propõe alternativas a alguns costumes alimentares incorretos, apresenta
... En savoir plus
Coca-Cola

par Sara Green ...

Collection series Behind the Brand
Coca-Cola is one of the world’s most popular beverages! But the brand had much more humble beginnings. In its first year, only nine glasses of Coke were served per day! Through engaging text and bright photos, this title explores the history of the iconic brand, including people involved at the beginning, well-known products, and important events. Special features profile an important person, map ... En savoir plus

10,19 €

Coca-Cola is one of the world’s most popular beverages! But the brand had much more humble beginnings. In its first year, only nine glasses of Coke were served per day! Through engaging text and bright photos, this title explores the history of the iconic brand, including people involved at the beginning, well-known products, and important events. Special features profile an important person, map
... En savoir plus
Let's Look at Pumpkins

par Katie Peters ...

Collection series Plant Life Cycles (Pull Ahead Readers — Nonfiction)
Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience!How do small, flat pumpkin seeds become large, round pumpkins? This title uses carefully leveled text and vibrant photos to show younger readers the pumpkin life cycle. Pairs with the fiction title Pumpkin Seeds. ... En savoir plus

8,02 €

Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience!How do small, flat pumpkin seeds become large, round pumpkins? This title uses carefully leveled text and vibrant photos to show younger readers the pumpkin life cycle. Pairs with the fiction title Pumpkin Seeds.
... En savoir plus
A Christmas Cookbook

par Sarah L. Schuette ...

Collection series First Cookbooks
Spread some Christmas cheer with these quick and easy holiday treats. In just a few simple steps, you can make Blitzens Bagels, Mrs Claus Cookies, and much more. So grab your Santa apron and get in the kitchen! Snack time will never be the same. ... En savoir plus

16,98 € ou Gratuit avec Kobo Plus

Spread some Christmas cheer with these quick and easy holiday treats. In just a few simple steps, you can make Blitzens Bagels, Mrs Claus Cookies, and much more. So grab your Santa apron and get in the kitchen! Snack time will never be the same.
... En savoir plus
Mémoires d'une pelure

par Angèle Delaunois ...

Illustré par Benjamin Deshaies ...

J'ai grandi dans un pommier. J'entourais une grosse pomme croquante de ma belle peau rouge. Horreur ! Ce matin, une main s'approche de nous. D'un seul mouvement précis, un couteau nous sépare, ma pomme et moi. La main me transforme en une sorte de ruban tortillé et je me retrouve dans la poubelle. Que va-t-il se passer pour moi ?Je crois bien que ma dernière heure est arrivée. AU SECOURS ! ... En savoir plus

4,99 €

J'ai grandi dans un pommier. J'entourais une grosse pomme croquante de ma belle peau rouge. Horreur ! Ce matin, une main s'approche de nous. D'un seul mouvement précis, un couteau nous sépare, ma pomme et moi. La main me transforme en une sorte de ruban tortillé et je me retrouve dans la poubelle. Que va-t-il se passer pour moi ?Je crois bien que ma dernière heure est arrivée. AU SECOURS !
... En savoir plus
Manduka fina

par Paula Alós ...

Collection series Llibres d'entreteniment
El llibre de receptes per a tots els Mandúkers! Ara amb imans per a autèntics mandúkers!T'atreveixes a fer una triatló d'espaguetis? O uns bons llegums tunejats? O potser prefereixes fer unes mandonguilles de mar? Amb aquestes receptes, els foodtrucs i molt més aconseguiràs cuinar de primera i sorprendre a tothom! Mmmmmanduka fina!En aquest llibre trobaràs:- Els consells de cuina de la Paula- ... En savoir plus

7,99 €

El llibre de receptes per a tots els Mandúkers! Ara amb imans per a autèntics mandúkers!T'atreveixes a fer una triatló d'espaguetis? O uns bons llegums tunejats? O potser prefereixes fer unes mandonguilles de mar? Amb aquestes receptes, els foodtrucs i molt més aconseguiràs cuinar de primera i sorprendre a tothom! Mmmmmanduka fina!En aquest llibre trobaràs:- Els consells de cuina de la Paula-
... En savoir plus
Cuisinez avec vos petits héros

50 recettes faciles à réaliser avec vos enfants

par Ludovic Laffitte ...

Cuisinez avec vos petits héros - 50 recettes faciles pour enfants : Petits-déjeuners Entrées Plats Desserts Mocktails. Livre de recettes pour enfants dès 7 ans. Développement de l’autonomie - Moment de partage en famille- Livre de cuisine pour les enfants avec 50 recettes faciles à réaliser (dès 7 ans)- 100% des recettes validées par des enfants !«Cuisinez avec vos petits héros - 50 recettes ... En savoir plus

7,99 € ou Gratuit avec Kobo Plus

Cuisinez avec vos petits héros - 50 recettes faciles pour enfants : Petits-déjeuners Entrées Plats Desserts Mocktails. Livre de recettes pour enfants dès 7 ans. Développement de l’autonomie - Moment de partage en famille- Livre de cuisine pour les enfants avec 50 recettes faciles à réaliser (dès 7 ans)- 100% des recettes validées par des enfants !«Cuisinez avec vos petits héros - 50 recettes
... En savoir plus
Vender más bocadillos

par Vickie An ...

Collection series Smithsonian®: Informational Text
The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Spanish Smithsonian ... En savoir plus

17,81 €

The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Spanish Smithsonian
... En savoir plus
Tony and the Pizza Champions

par Tony Gemignani ...

Illustré par Matthew Trueman ...

From the eight-time world pizza-tossing champion, this dynamic picture book invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to Italy to compete in an international competition. Pizza lovers of all ages will be amazed to get this inside peek into the acrobatic art of pizza tossing, and to see the many diverse ways that the much-loved food can be ... En savoir plus

8,44 €

From the eight-time world pizza-tossing champion, this dynamic picture book invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to Italy to compete in an international competition. Pizza lovers of all ages will be amazed to get this inside peek into the acrobatic art of pizza tossing, and to see the many diverse ways that the much-loved food can be
... En savoir plus
The Kindergartener’s Handbook: ABC’s, Vowels, Math, Shapes, Colors, Time, Senses, Rhymes, Science, and Chores, with 300 Words that every Kid should Know (Engage Early Readers: Children's Learning Books)

par Dayna Martin ...

Collection series Engage Early Readers: Children's Learning Books
The Kindergartener’s Handbook introduces 19 basic concepts. Included are ABCs, vowels, numbers, less and more, patterns, shapes, colors, time, seasons, the calendar, senses, rhymes, habitat, weather, chores, and school. This book develops language and reading skills using more than 300 words that every kid should know. Simple words are used to help children read on their own, and more complicated ... En savoir plus

2,64 €

The Kindergartener’s Handbook introduces 19 basic concepts. Included are ABCs, vowels, numbers, less and more, patterns, shapes, colors, time, seasons, the calendar, senses, rhymes, habitat, weather, chores, and school. This book develops language and reading skills using more than 300 words that every kid should know. Simple words are used to help children read on their own, and more complicated
... En savoir plus
Baby Loves Vegan

Illustré par Molly Egan ...

par Jennifer Eckford ...

Collection series Baby Loves
C is for Coconut, O is for Organic, and P is for Plants in this beautiful ABC book designed to teach very young children the basic concepts of veganism.Baby Loves is a new range of giftable preschool ABC books that taps into the trends that matter. Stunningly illustrated with a cut-to-white aesthetic, each pocket-sized book is a perfect introduction to a key topic for babies. ... En savoir plus

9,57 €

C is for Coconut, O is for Organic, and P is for Plants in this beautiful ABC book designed to teach very young children the basic concepts of veganism.Baby Loves is a new range of giftable preschool ABC books that taps into the trends that matter. Stunningly illustrated with a cut-to-white aesthetic, each pocket-sized book is a perfect introduction to a key topic for babies.
... En savoir plus
Gross and Disgusting Food

par Julie K. Lundgren ...

Collection series Gross and Disgusting Things
Learn all about different kinds of nauseating foods. Discover fascinating facts, from the texture of fish eyeballs to foods that are made with animal blood. Amazing photos and simple text make this book a great high-interest read. ... En savoir plus

16,57 € ou Gratuit avec Kobo Plus

Learn all about different kinds of nauseating foods. Discover fascinating facts, from the texture of fish eyeballs to foods that are made with animal blood. Amazing photos and simple text make this book a great high-interest read.
... En savoir plus
A Mystery at the Incredible Hotel

par Kate Davies ...

Illustré par Isabelle Follath ...

In this follow-up to The Incredible Hotel, a crime disrupts the prestigious baking competition taking place at the hotel. But will detective Matilda be able to solve the case?The World Baking Competition is coming up. It is taking place at the Incredible Hotel and will be judged by guest of honour, Chef Tartine. Stefan has perfected his chocolate cake recipe but on the morning of the event... the ... En savoir plus

Avant 13,69 € Après 11,94 €

In this follow-up to The Incredible Hotel, a crime disrupts the prestigious baking competition taking place at the hotel. But will detective Matilda be able to solve the case?The World Baking Competition is coming up. It is taking place at the Incredible Hotel and will be judged by guest of honour, Chef Tartine. Stefan has perfected his chocolate cake recipe but on the morning of the event... the
... En savoir plus

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Recommandé pour vous

eBooks Cuisine

My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles

Masala Lab

Green Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet

Hot Dogs: The Long Story

Civil War Cooking: The Confederacy

Sabores de América

How Do They Do It? The Fast Food Edition - Food Book for Kids | Children's How Things Work Books

Chefs

Desserts Around the World (Around the World)

最想吃的漫畫世界史：好味甜點時光機──從軟糖到甜甜圈、從蛋糕到冰淇淋，八種美味甜點帶你看見世界文明發展史

See an Avocado Grow

Missão Possível 1

Coca-Cola

Let's Look at Pumpkins

A Christmas Cookbook

Mémoires d'une pelure

Manduka fina

Cuisinez avec vos petits héros

Vender más bocadillos

Tony and the Pizza Champions

The Kindergartener’s Handbook: ABC’s, Vowels, Math, Shapes, Colors, Time, Senses, Rhymes, Science, and Chores, with 300 Words that every Kid should Know (Engage Early Readers: Children's Learning Books)

Baby Loves Vegan

Gross and Disgusting Food

A Mystery at the Incredible Hotel