Skip to main content

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...

eBooks Cuisine

Si vous aimez les titres Cuisine, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 1715
Skip side bar filters
  • With the Fire on High

    From the winner of the CILIP Carnegie Medal 2019

    'A delicious, evocative story' THE GUARDIANFrom the author of THE POET X comes a sumptuous prose novel, perfect for fans of Angie Thomas' On the Come Up, Justin Reynolds' Opposite of Always and Nicola YoonEver since she got pregnant, seventeen-year-old Emoni's life has been about making the tough decisions - doing what has to be done for her young daughter and her grandmother. Keeping her head ... En savoir plus

    5,45 €

  • My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles

    par Dan Gutman ...
    Illustré par Jim Paillot ...
    Collection Livre 8 - My Weird School Fast Facts
    Think fast with A.J. and Andrea from My Weird School!Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions by holding a slice of bread in your mouth?Learn more weird-but-true food facts with A.J. and Andrea from Dan Gutman’s bestselling My Weird School series. This highly illustrated series of nonfiction ... En savoir plus

    4,49 €

  • Masala Lab

    The Science of Indian Cooking

    par Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

    2,79 €

  • Let's Explore Honey!

    par Jill Colella ...
    Collection series Food Field Trips
    Where does honey come from? Bees! Discover what happens inside a bee hive, watch beekeepers gather and process honey, make a yummy recipe using honey, and do a craft project that explores what honeycombs look like. ... En savoir plus

    6,17 €

  • From Wheat to Bread

    Collection series Start to Finish, Second Series
    Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience!How does wheat turn into bread? Follow each step in the food production cycle—from planting wheat seeds to eating toast with jelly—in this fascinating book! ... En savoir plus

    5,55 €

  • Raw Food Cookbook

    Raw Food Diet Recipes Including Some of the Best Raw Superfoods for a Healthy Lifestyle!

    par Marin Stevens ...
    Raw Food Cookbook As we learn more about nutrition and health, more of the benefits of raw foods are coming to light. It's well known that diet and health are inextricably linked - and that many common diseases can be prevented by adopting a healthier diet. Raw foods provide us with the maximum nutritional content from our diet; cooking destroys a significant portion of the vitamins, minerals and ... En savoir plus

    3,53 €

  • The Story of Peanut Butter

    It Starts with Peanuts

    par Robin Nelson ...
    Collection series Step by Step
    Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience!How does a peanut become creamy peanut butter? A farmer grows peanuts. The sun dries the plants. The peanuts are picked and sorted. Machines remove shells. Follow the process step by step as peanut butter is made. ... En savoir plus

    7,30 €

  • From Your Table to the World

    par Jen Breach ...
    Collection series Food Tour
    Introduce your child to different food traditions and how they work their way into different cultures across the world in the children’s book From Your Table to the World.What part of the world did your favorite food originate from? Learn about the history of migration, food trade, and culture, and how it impacts the dishes you eat (and love!) today.Storybook Features To Eat Up:This children’s ... En savoir plus

    2,64 € ou Gratuit avec Kobo Plus

  • Igitt! Ich esse keine Bäumchen

    Ein wunderschönes Kindersachbuch über gesunde Ernährung mit vielen leckeren Obst & Gemüse Rezepten

    par Franziska Frey ...
    Mika mag kein Obst und noch weniger Gemüse. Doch eines Tages kommt Oma Trudi zu Besuch und bringt etwas ganz Besonderes mit: Einen Zauberstab! Damit kann sie Gemüse einfach weg verstecken. Zuerst ist Mika skeptisch, doch schon bald zaubern die beiden die leckersten Obst- und Gemüsegerichte, ganz ohne ekelige Stückchen ... Bunt ist gesund! Ein wunderbares Kinderkochbuch mit leckeren Rezepten voller ... En savoir plus

    5,99 € ou Gratuit avec Kobo Plus

  • The Scoop on Ice Cream

    par Julie Knutson ...
    Collection series 21st Century Skills Library: The Dish on the Dish: A History of Your Favorite Foods
    Explore all the aspects of your favorite treat: ice cream! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the ice cream we have today. Also includes a recipe, so readers can create their own, unique riff on ice cream. Whether you prefer chocolate, vanilla, or a swirl, this book is sure to satisfy your sweet tooth ... En savoir plus

    21,41 €

  • See What We Eat!

    A First Book of Healthy Eating

    par Scot Ritchie ...
    Illustré par Scot Ritchie ...
    Collection series Exploring Our Community
    Learn where fresh food comes from and why healthy eating matters.Yulee and her four friends are taking a trip to her aunt’s farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives them a tour of the farm, where each stop introduces a different food group. Along the way, they learn about what it means to eat balanced meals, why eating local food ... En savoir plus

    8,23 €

  • Easy Dorm Recipes

    For the reader who can open their mind, even confined to a dorm space, which may hinder their hunger's delight.An easy style of cooking guide that is precise yet interpretative.A must for anyone off to college dorm life.You won't have to go hungry--a guide for a different type of lifestyle for the young chef of the future.These unconventional methods are tasty yet simple and with real terms and ... En savoir plus

    8,44 €

  • Foods of Mexico

    Collection series Cook with Me
    You can spice up any meal with a hint of Mexican flavor. From avocados to beans and cheese, combine fresh ingredients with a few chili peppers, and you're set for a delicious meal. Explore traditional Mexican recipes and learn how to cook authentic dishes in this title for young chefs. ... En savoir plus

    10,19 €

  • Welcome to Chowtown

    Learn the value of different food groups, friendship and the importance of being unique.Join the Fooddees in Chowtown as they go on an incredible adventure and when you are finished you can create some of their favourite treats using the recipes included. So, come on down to Chowtown.Penny is celebrating her birthday and we get to meet all her friends on the way to her party but something is not ... En savoir plus

    11,99 €

  • My Rice is Best

    A laugh-out-loud funny picture book

    par Selina Brown ...
    Illustré par Maxwell A. Oginni ...
    ****Shortlisted for Book of the Year – Children’s Non-Fiction or Illustrated at British Book Awards 2026****Shortlisted for Picture Book Category at The Laugh Out Loud Book Awards 2026**In March 2026, Selina was named as the inaugural National Reading Hero recipient of the Queen’s Reading Room medal, a new literary award unveiled by Queen Camilla.Join Shane and friends as they attempt to settle ... En savoir plus

    7,99 €

  • Recipes from China

    Collection series Cooking Around the World
    Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe. ... En savoir plus

    16,98 € ou Gratuit avec Kobo Plus

  • Minecraft Farming

    An Unofficial Kids' Guide

    par Percy Leed ...
    Collection series Lightning Bolt Books ® — Minecraft 101
    Mining, building, and crafting are important in Minecraft. So is farming!Farming helps players stay alive. From growing crops and animals to building underground farms, learn about the creative things you can do with your Minecraft farm. ... En savoir plus

    6,99 €

  • The Egg Empire

    Stop Boring Breakfasts! Discover 100 Ways to Master the Humble Egg.Are you tired of the same old scrambled eggs every morning? Do you want to add more high-quality protein to your diet without spending hours in the kitchen?The Egg Empire is your ultimate guide to transforming the world's most versatile ingredient into 100 mouth-watering masterpieces. Whether you are a Keto follower, a busy ... En savoir plus

    4,49 €

  • Long Term Food Storage Guide: Containers, Bags, Preservation Methods, Organization & Essentials

    par Bob Babson ...
    Long Term Food Storage Guide Containers, Bags, Preservation Methods, Organization & Essentials By Bob Babson Are you truly prepared for the unexpected? Long Term Food Storage Guide is the ultimate handbook for preppers, homesteaders, and anyone serious about building a resilient food supply. Whether you’re prepping for disasters, economic uncertainty, or just want peace of mind, this guide shows ... En savoir plus

    4,64 € ou Gratuit avec Kobo Plus

  • Kochen wie Papa

    Das kleine Kochbuch für unsere Großen

    par Juri Reisner ...
    Das Buch möchte Kinder und Jugendliche anhand einer Auswahl von 23 einfachen Rezepten animieren, selber frisch zu kochen. Ob Kartoffelsalat, handgemachte Gnocchi oder Schokoladenkuchen, alle Vor-, Haupt- und Nachspeisen sind mit Kindern erprobt und haben sich sowohl aus Sicht der kindergerechten Auswahl wie auch der einfachen Rezeptur bewährt. Auf jeder Doppelseite gibt es sowohl eine vollseitige ... En savoir plus

    5,99 €

  • Princess P and Sir John Forage a Royal Feast

    par E. B. Adams ...
    The King and Queen are visiting for supper. The fridge is empty. The shops are closed! Princess P and Sir John will need to get food the old-fashioned way, by foraging. But will it be good enough for the royals? Or will they be thrown into the dungeon?A delectable tale of nature and suburban trash-to-table.A fun picture book for ages 2-6. With colorful illustrations and read-along narration by the ... En savoir plus

    1,76 €

  • La cucina romagnola di mamma Malvina

    Più che un classico manuale di cucina è il racconto, attraverso la descrizione delle ricette, di un segmento particolare della cucina romagnola, quella che mi accompagnò nel viaggio di studio in Giappone nel 1978. Si tratta, come scrive l'amico Graziano Pozzetto, di un viaggio antropologico nella Romagna tradizionale del secondo dopoguerra, di un racconto di cibo non ancora contaminato dal ... En savoir plus

    3,99 €

  • Pizza School

    A Kids' Cookbook for Aspiring Pizza Makers

    Help kids 6 to 12 become home pizza chefs—it's easy as pie!Learning how to make your own warm, gooey, delicious pizza is so much fun—no matter how you slice it! Pizza School has everything you "knead" to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures.From a simple Cheese Pizza to fancier creations like a Balsamic Mushroom & Goat ... En savoir plus

    9,57 €

  • Pancakes to Parathas

    Breakfast Around the World

    Illustré par Tomoko Suzuki ...
    A Northern Lights Book Award Winner!Sakura Medal 2021 Nominee!Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world!From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In ... En savoir plus

    10,80 €