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eBooks Pâtisserie

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  • La mia storia con il cioccolato

    Il piacere del dolce in settanta ricette

    par Ernst Knam ...
    DAL 2 FEBBRAIO OGNI SABATO ALLE 14:30 SU FOOD NETWORK CANALE 33Un viaggio in Perù alla scoperta di antiche e raffinate varietà di cacao, che piccole realtà imprenditoriali trasformano in cioccolato di qualità elevatissima. Ecco l'occasione, per Ernst Knam, di raccontare l'intenso rapporto - ma sarebbe il caso di parlare di amore - che da sempre lo lega al "cibo degli dei". Un altro genere di ... En savoir plus

    10,99 €

  • Süßes für Diabetiker

    Kuchen, Torten, Feingebäck und Desserts

    par Sabine Sener ...
    100 Diabetiker-Backrezepte ohne Zucker:Leckere Kuchen, Torten, Feingebäck und Desserts für jede Naschkatze!Auch ein paar originelle Varianten sind dabei!Anstelle von Zucker werden Süßstoffe verwendet!Bitte auf die Verträglichkeit von Süßungsmitteln achten!Es ist wichtig zu beachten, dass einige Menschen empfindlicher auf bestimmte Süßstoffe reagieren können als auf andere. Einige der häufigsten ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • The Ultimate Almond Recipes

    Quick and Easy Meals

    par nasipa SOOKWONG ...
    Collection Livre 8 - The Almond Cookbook
    Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious.Whether you're following a way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet.Each of the recipes has easy to follow ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • 미식과 파티세리 이야기 เรื่องราวอันแสนอร่อยของขนมฝรั่งเศส

    par 지은이 시릴 테리어 Cyrille Terrier ผู้เขียน ซีรีล เทอร์รีเย่, 일러스트레이션 Nadia Kho ภาพประกอบโดย นาเดีย ขาว, 번역 Hanbid Kim ผู้แปล สิทธิวรรณ ใจวารี ...
    การทำอาหารเป็นหนึ่งในศิลปะที่เก่าแก่เเละเป็นที่นิยมที่สุดของฝรั่งเศส โดยเฉพาะอย่างยิ่ง ขนมหวาน ที่ถูกจัดว่าเป็นแสงสว่างเเละความหวานละมุนของชีวิตคนเราเลยทีเดียวCooking is among the oldest and most popular arts in France. Desserts in particular are associated with the lightness and sweetness of life.จากการศึกษาค้นคว้าเกี่ยวกับศิลปะฝรั่งเศสมาเป็นเวลานานเเละความรักที่มีต่อขนมหวานผู้เขียนจึงอยากส่งต ... En savoir plus

    5,11 €

  • Cooking with Jasmine; Apple Recipes

    Cooking With Series, #9

    par Jasmine Anderson ...
    Collection Livre 9 - Cooking With Series
    Welcome to the Cooking with Jasmine Series. In this series you will find delicious, simple and economical recipes for all your needs. In this particular volume you will find simple recipes related to apples. Apples have healing characteristics and are great to incorporate into many of our favorite recipes. Therefore do not hesitate and jump into this book!Here is just a little taste of what is ... En savoir plus

    1,99 €

  • William Greenberg Desserts Bakes Vegan

    Plant-Based Recipes from an Iconic New York Bakery

    par Carol Becker ...
    Classic recipes from a beloved New York Bakery, now made vegan!William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of ... En savoir plus

    21,62 €

  • Classic Asian Cakes and Desserts

    Quick and Delicious Favorites

    Modifié par Periplus Editors ...
    Collection series Learn To Cook Series
    Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts.Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic Asian Cakes and Desserts presents truly sensational Asian desserts. Clear recipes, step-by-step ... En savoir plus

    4,73 €

  • お菓子と美食の小さな物語 - 美食和糕点的小故事

    par Cyrille Terrier, 翻訳 翻譯 石井隆浩, 翻译 Ray Chen, 挿絵ナディア・コー 繪圖設計 Nadia Kho ...
    料理はフランスで最も古く、また最も人気のある芸術のひとつです。特にデザートは私たちに人生の甘さと軽やかさを思い起こさせてくれます。お菓子の愛好者として、またフランス芸術の伝統を長年にわたり学んできた者として、あらゆる年齢層、あらゆる状況、あらゆる国、そしてあらゆる日の楽しみを皆様と分け合いたいと思います。烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。シリル・テリエはフランスの民族学者であり、長年にわたり知識の伝達、特に口承の伝統に関心を持ってきました。この本で彼は自身が慣れ親しんでいる幾つかの物語を聞かせてくれます。Cyrille Terrier 是一位法国民族学者，长期专注于知识传播，特别是口述传统。在这本书中 ... En savoir plus

    5,11 €

  • Savory vs. Sweet

    From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries)

    par Shalean Ghitis, Stephanie Ghitis ...
    Revel in Sweet Sensations and Savory Snacks#1 New Release in Chocolate Baking and Pastry BakingThis one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie.The best sweet and savory options. Can’t choose one? Well don’t worry because this cookbook has you covered on both fronts. From mouthwatering savory snacks like buf ... En savoir plus

    7,10 € ou Gratuit avec Kobo Plus

  • Petites histoires de bon goût et de pâtisseries 美食和糕點的小故事

    par Cyrille Terrier, 翻譯 Ray Chen, Illustration Nadia Kho ...
    Parmi les arts les plus anciens et les plus appréciés en France figure la cuisine. Plus particulièrement les desserts sont associées à la légèreté et la douceur de vivre.En amoureux de la pâtisserie et après avoir longuement étudié la tradition des arts français, nous souhaitons ici partager avec vous ces plaisirs pour tous les âges, toutes les conditions, tous les pays et tous les jours ... En savoir plus

    5,11 €

  • Tasty little stories of French pastries - Etaj rakontoj pri bona gusto kaj bakaĵoj

    par Cyrille Terrier, Translated by Teddy Nee, Illustrated by Nadia Kho ...
    Cooking is among the oldest and most popular arts in France. Desserts in particular are associated with the lightness and sweetness of life.Inter la plej malnovaj kaj plej popularaj artoj en Francio estas kuirado. Pli precipe la desertoj, kiuj rilatas al la facileco kaj dolĉeco de la vivo.Having studied the tradition of French arts for a long time, and as pastry lovers ourselves, we would like to ... En savoir plus

    5,11 €

  • SIRTFOOD DIET BIBLE

    A Simple Guide To Understanding The Working Pattern Of Sirtfood Before And After Diet For A Better Healthy Life And Much More

    par Chris Joshua ...
    The Sirtfood Diet Bible is an essential guide for anyone looking to unlock the power of the Sirtfood Diet. This comprehensive guide explains the working pattern of the diet before and after dieting, so you can make the most of its health benefits. It provides guidance on how to make the most of the Sirtfood Diet to improve your overall health and well-being, while also revealing how to maximize ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Autour du monde en 80 boulettes

    par Jean-Noël Escoffier ...
    À la viande ou au poisson, végétarienne ou sucrée, pochée ou frite, il existe au moins une recette de boulette dans chaque pays du monde. Savez-vous que plusieurs villes ont comme plat officiel une boulette, que la köttbullar, célèbre boulette suédoise, trouve son origine dans l’Empire ottoman ou que la couille de suisse est en réalité belge ? Jean-Noël Escoffier nous régale avec une sélection de ... En savoir plus

    17,99 €

  • Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

    par Charles Herman Senn ...
    This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in ... En savoir plus

    8,85 € ou Gratuit avec Kobo Plus

  • Breaking Bread Around the World

    par Dedra L. Stevenson ...
    As an author of Fantasy Fiction, Courtroom Drama, and Horror, no one ever expected Dedra L. Stevenson to compile a book of her favorite international recipes, but three years ago, she started exploring food from around the planet for Ramadan, as it was a way to teach her family about the cultures of the world. Once the word got out, her recipes stirred a great deal of interest, and her unique ... En savoir plus

    5,99 €

  • Pie All the Time

    Elevated Sweet and Savory Recipes for Every Occasion

    par Taylor Harbin ...
    From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For PieWhether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from ... En savoir plus

    10,08 €

  • The Little Book of Chocolate: Cakes and Pastries

    Make Your Own Baked Goods at Home

    par Melanie Dupuis ...
    The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to ... En savoir plus

    14,99 €

  • BakeWise

    The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    par Shirley O. Corriher ...
    The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist ... En savoir plus

    36,76 €

  • Sweet Cheesecake Recipes

    Umm Umm Good Strawberry Cheesecake Recipes, Mini Cheesecake Recipes, Easy Cheesecake Recipes, Chocolate Cheesecake Recipes

    par Cathy Martin ...
    The ultimate cheesecake recipe bible for making so so good strawberry cheesecake recipes, mini cheesecake recipes, easy cheesecake recipes, chocolate cheesecake recipes and much more. ... En savoir plus

    2,56 €

  • Jam Recipes

    par VT ...
    Collection series VT
    Samples:111 Minute Strawberry Jam5 c Strawberries5 c SugarPut the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 minutes. Then add the third cup of sugar and boil for 3 minutes. Remove from stove‚ cool‚ stir occasionally2Eggplant Jam3 md Eggplants (3 lb total)Salt7 tb Oil‚ olive3 Garlic cloves; minced2 ts Paprika‚ ... En savoir plus

    3,46 €

  • Encyclopédie de la viennoiserie maison

    par Marie-Laure Fréchet, Valérie Lhomme ...
    On craque tous pour la viennoiserie. Plus gourmande que le pain, plus quotidienne et accessible que la pâtisserie, elle est synonyme de moments doux, souvent partagés en famille, et d’un certain art de vivre à la française. Cet ouvrage vous invite à mettre la main à la pâte pour réaliser vos croissants, vos brioches et ces gâteaux de tous les jours que l’on ne se lasse pas de redécouvrir. • Un ... En savoir plus

    23,99 €

  • MICROWAVE RECIPES COOKBOOK

    No-Fuss Microwave Instant: 20 Healthy and Quick Recipes for College Students And Busy People

    par Osita Georgenia ...
    Discover the secret to fast, nutritious, and delicious meals with Microwave recipe Cookbook. It is packed with recipes that will transform your microwave into a culinary tool for savory breakfasts, wholesome lunches, delectable dinners, and guilt-free desserts, all crafted for maximum flavor with minimal effort.Enjoy the benefits of cooking with fresh, whole ingredients that retain more nutrients ... En savoir plus

    5,19 € ou Gratuit avec Kobo Plus

  • Cupcakes

    par María Nuñez Quesada ...
    Collection series Sabores y placeres del buen gourmet
    Divertidos, creativos, actuales, sofisticados, riquísimos y, sobre todo, muy coloridos, los cupcakes han llegado para quedarse. En ellos, las otrora sencillas magdalenas o muffins se engalanan con diversos toppings y frostings (nombres específicos que se les dan a sus altas y cremosas cubiertas) y deliciosos elementos ornamentales virutas, coco rallado, confites generando un amplio universo de ... En savoir plus

    2,99 €

  • The Wonderful Pistachio: 50 Delicious Pistachio-Mixed Sweets and Treats For You!

    Healthy & Easy Desserts

    par Elena Chambers ...
    Collection series Healthy & Easy Desserts
    Ready For Desserts: 50 Delicious Nut-Mixed Sweets and Treats for You!Pistachios may often be a forgotten nut, but did you realize that there are tons of tasty treats that can be made with these nuts? Not only do pistachios make for a tasty dessert or main dish, but pistachios have tons of health benefits to the. For those who are ready to change their cooking habits and integrate more pistachios ... En savoir plus

    4,71 €