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eBooks Viande

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  • Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Recettes de Cuisine Traditionnelle de Viande de Veau

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau, les vrais recettes originales de la Blanquette de Veau, des Escalopes milanaise, du Foie de veau à la Lyonnaise, du Sauté de veau printanier., des Escalopes de ris de veau Rossini...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Manual de receitas com carne suína

    par Coordenadoria de Desenvolvimento dos Agronegócios ...
    A carne suína é considerada uma carne nutritiva, saborosa e rica em proteína. Esta publicação mostra os diferentes tipos de cortes da carne suína, além de disponibilizar receitas práticas e de baixo custo.O Governo do Estado de São Paulo trabalha na direção de oferecer conhecimento à população com o intuito de zelar pela saúde pública. Dentre os serviços com qualidade prestados, proporcionar fácil ... En savoir plus

    Gratuit

  • Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleuresfaçon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ouredécouvrir ses recettes.Certaines recettes sont ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • The Ultimate Guide to Cooking Wild Game

    Recipes and Techniques for Every North American Hunter

    par James O. Fraioli ...
    The new go-to cookbook for wild game hunters in North America!Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including:Hare Braised ... En savoir plus

    18,37 €

  • Best Chicken Wing Ideas

    Quick Chicken Wing Recipes, Best Hot Wings Recipe, Fried Chicken And A Complete Cookbook Of Wing Ideas!

    par Wizard Chef ...
    Here’s the thing.Who doesn’t LOVE chicken wings right?If you love chicken wings or buffalo wings, you are in for a TASTY treat!Back in popular demand by chicken wing lovers, we have created a book FILLED with the 30 tastiest chicken wing recipes that will BLOW your mind!Why is this book different?Best Chicken Wing Ideas: Quick Chicken Wing Recipes, Best Hot Wings Recipe, Fried Chicken, An... ... En savoir plus

    2,59 €

  • Hamlyn All Colour Cookery: 200 Barbecue Recipes

    Hamlyn All Colour Cookbook

    par Louise Pickford ...
    Collection series Hamlyn All Colour Cookery
    Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipes is packed with hundreds of inspirational recipes and variations that will guarantee you never have a boring barbie again. The book includes delicious ideas for main courses, accompaniments and ... En savoir plus

    2,49 €

  • The Secret Grill Cookbook

    Ultimate Recipes To Be Grilling Master

    par JEFFREY HOWARD ...
    Collection Livre 3 - Happy Tasty & Easy
    In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bundle are definitive go-to plans for every event. ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Billion Dollar Burger

    Inside Big Tech's Race for the Future of Food

    par Chase Purdy ...
    A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining ... En savoir plus

    3,99 €

  • Dry Aged & Co.

    Premiumfleisch für Kenner

    par Tanja Eichhorn, Steffen Eichhorn, Stephan Otto ...
    Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse geschmacklich denen beim Rind in nichts nachstehen. Wie man dieses außergewöhnliche Fleisch mit dem authentischen, unverwechselbaren Geschmack am besten zubereitet, das zeigen Tanja und Steffen ... En savoir plus

    29,99 €

  • Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed!

    par Samantha Michaels ...
    If you are one of many people that are interested in barbecue recipes, then you most definitely should consider to purchase this eBook. Creating recipes on your own is well known for being such a daunting task, but luckily, there are already so many recipes out there that are now being shared to the world. Frankly, those old fashion recipe books that you see in the library no longer are the best ... En savoir plus

    3,90 €

  • Mastering the Art of BBQ

    Tips, Techniques, and Recipes for Perfect Grilling and your BBQ skills

    par Isabella Garcia ...
    Get ready to elevate your BBQ game with "Mastering the Art of BBQ"!This must-have guide is packed with expert tips, innovative techniques, and mouth-watering recipes that will help you become a true master of the grill. Whether you're a beginner looking to learn the basics or an experienced BBQ aficionado looking to take your skills to the next level, this book has something for everyone.Inside, ... En savoir plus

    4,33 €

  • Pork Lovers Recipes

    par Debbie Larck ...
    If your family loves pork the way our family does then you will surely enjoy "Pork Lovers Recipes" because it has some of the most succulent pork recipes on the Internet. And these aren't just a bunch of different ways to cook pork chops either. "Pork, the other white meat" and "Pork: be inspired" may be the motto of the pork production industry but it is proof can be a healthy meal.Just looking ... En savoir plus

    1,49 €

  • Healthy Clean Eating Recipes: Free Range Chicken

    Discover the Secrets of Cooking Healthy Chicken

    par Deeter Annie ...
    Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the ... En savoir plus

    3,46 € ou Gratuit avec Kobo Plus

  • Dutch Oven Kochbuch

    par Walter Kibler ...
    Einfach. Direkt. Unkompliziert. Dieses Kochbuch mit vielen Leckeren Dutch Oven Rezepten ist der ideale Wegbegleiter für zahllose schmackhafte Mahlzeiten!Der Dutch Oven ist die neuste Inkarnation eines der ältesten Kochutensilien der Menschheit. Schon Jahrhunderte vor Christus kannte man den dreifüßigen Topf, den man direkt ins Feuer stellen kann um umwerfende Gerichte zuzubereiten. Und wenn sich ... En savoir plus

    4,99 €

  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    par Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... En savoir plus

    3,90 €

  • Carnes com prazer 3

    Acém, capa de filé, costela, cupim e pescoço

    par Ivo Camargo ...
    Collection Livre 3 - Coleção Carnes com Prazer
    A coleção "Receitas dos cortes de carne bovina" apresenta uma culinária completa e ao mesmo tempo fácil de seguir. Nesta coleção, dividida em 4 volumes, mais do que uma série de livros de receitas, você terá um inventário inédito que conta com a divisão em cortes da carne bovina e suas infinitas possibilidades de elaboração em nossa culinária. Todos ganharão com sua leitura: da dona de casa, ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • El parrillero científico

    Trucos y secretos para hacer el fuego, asar la carne, preparar la ensalada y tomar el vino

    par Diego Golombek, Virginia Aliverti, Ariel Arbiser, Maju Bacigalupo, María Barrutia, Juan Braceli, Valeria Edelsztein, Mariana Koppmann, Gregorio Lasta, Flavia Rizzuto, Pablo Schwarzbaum, Roberto J. J. Williams ...
    Collection series Ciencia que ladra… serie Mayor
    Existe un personaje fundamental en el ritual del asado: el del invitado que llega temprano, establece su base de operaciones detrás del asador y, vaso de vino en mano, comenta todos los pasos que se siguen hasta exclamar, ya resignado: "Ah, vos lo hacés así... Bueno, entonces no me meto", expresando una (no tan) velada crítica a los usos y costumbres del dueño de casa.Este libro es para ellos: ... En savoir plus

    9,99 € ou Gratuit avec Kobo Plus

  • Meat Eats

    par Gina Steer ...
    Collection series Step-by-Step, Practical Recipes
    This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.In Meat Eats, whether you try Roast Leg of Lamb & Boulangere Potatoes, Pork Chop Hotpot or Spaghetti & Meatballs, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.See inside pages at; ... En savoir plus

    3,43 €

  • M: A 24 hour cookbook

    par Michael Reid ...
    Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, ... En savoir plus

    22,65 €

  • Meat Salads 25 Easy Recipes: (Simply Splendid Series Book 3)

    Simply Splendid Series, #4

    par Melissa Alvarez ...
    Collection Livre 4 - Simply Splendid Series
    Do you love chicken salad, beef salads, pork or lamb salads? Then the Simply Splendid Meat Salad Cookbook is for you! Filled with 25 mouth watering recipes that are easy to make. Find your next Splendid lunch or dinner recipe within these pages! ... En savoir plus

    0,99 €

  • Chicken Enchiladas Recipes

    par john ahmad ...
    Embark on an unforgettable culinary adventure with "Chicken Enchiladas Recipes" This enchanting cookbook takes you on a delightful exploration of the beloved enchilada, offering a treasure trove of delectable variations that cater to every palate, dietary preference, and occasion.Discover the art of creating mouthwatering enchiladas that transcend traditional boundaries. From classic chicken ... En savoir plus

    4,99 €

  • For the Love of Beef: The Good, the Bad and the Future of America’s Favorite Meat

    par Scott Lively ...
    We don't eat beef to stay alive, we eat it to feel alive.We eat beef for the experience. We eat it for the texture, the aroma, the atmosphere. Whether it's prepared in a backyard or a bistro, North Americans LOVE beef. Look at it this way: the French have their wine, the Germans have their beer—and the Americans have their beef.From hamburgers to meatballs, briskets to ribeyes, the average ... En savoir plus

    8,99 €

  • Pressure Cooker Beef Stew Cookbook

    par john ahmad ...
    Delicious and Time-Saving Recipes for Hearty Beef Stews Made Effortlessly in Your Pressure CookerAre you ready to revolutionize your cooking and create mouthwatering beef stews in a fraction of the time? Look no further than the "Pressure Cooker Beef Stew Cookbook"! This comprehensive cookbook is your guide to mastering the art of pressure cooking and exploring a wide range of flavorful and ... En savoir plus

    4,99 €