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eBooks Viande

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  • Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Recettes de Cuisine Traditionnelle de Viande de Veau

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau, les vrais recettes originales de la Blanquette de Veau, des Escalopes milanaise, du Foie de veau à la Lyonnaise, du Sauté de veau printanier., des Escalopes de ris de veau Rossini...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Manual de receitas com carne suína

    par Coordenadoria de Desenvolvimento dos Agronegócios ...
    A carne suína é considerada uma carne nutritiva, saborosa e rica em proteína. Esta publicação mostra os diferentes tipos de cortes da carne suína, além de disponibilizar receitas práticas e de baixo custo.O Governo do Estado de São Paulo trabalha na direção de oferecer conhecimento à população com o intuito de zelar pela saúde pública. Dentre os serviços com qualidade prestados, proporcionar fácil ... En savoir plus

    Gratuit

  • Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleuresfaçon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ouredécouvrir ses recettes.Certaines recettes sont ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • The World of Filipino Cooking

    Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)

    par Chris Urbano ...
    Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino ... En savoir plus

    6,38 €

  • Offal Cookbook: 15 Simple & Delicious Offal Recipes for Beginners

    par Dr. W. Ness ...
    Organ meat, often frowned up on in American culture is actually one of the most nutritious and cheapest types of meat individuals can consume plus, they are delicious!Packed with essential nutrients to help the human body develop and repair itself, organ meat offers those who eat it a range of health benefits when consumed as part of a balanced and nutritious diet.Offal Cookbook: 15 Simple & ... En savoir plus

    12,99 €

  • Culinária suína no Brasil

    qualidade do campo à mesa

    par Departamento Nacional do Serviço Nacional de Aprendizagem Comercial ...
    Saborosa, saudável e segura. Assim, o livro "Culinária Suína no Brasil: qualidade do campo à mesa" apresenta esse que é um dos mais antigos alimentos de origem animal consumidos pelo homem, revelando ainda a evolução da suinocultura no Brasil. ... En savoir plus

    20,99 €

  • Our Best 5-Ingredient Fresh Family Recipes

    par Gooseberry Patch ...
    Collection series Our Best Recipes
    Think of the produce that is in season at farmers' markets or in abundance at the supermarket. Of course, dairy, protein and grains are available year 'round and those ingredients are a must for many recipes. From mains to one-dish meals, salads to sandwiches and snacks to desserts, this book has it all. One-dish dinners like Fiesta Chicken, Ham & Garden Veggies, Fast & Fancy Beef Stir-Fry, French ... En savoir plus

    16,21 €

  • Recipe Book: The Best Food Recipes That Are Delicious, Healthy, Great For Energy And Easy To Make

    par Ace McCloud ...
    Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3) save time and money, this is the recipe book for you!<... ... En savoir plus

    3,75 €

  • Swedish Cookbook for Food Lovers

    par Angelina Garcia ...
    Embark on a flavorful journey through Sweden's rich gastronomic landscape with this captivating cookbook. From the savory delights of Swedish Meatballs (Köttbullar) to the delicate elegance of Gravlax (Cured Salmon), each page invites you to savor the essence of Swedish cuisine. Explore the artistry of open sandwiches (Smörrebröd), the comforting warmth of Ärtsoppa (Yellow Pea Soup), and the ... En savoir plus

    1,23 € ou Gratuit avec Kobo Plus

  • Jerky Cookbook

    Book1, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 1 - Jerky Cookbook
    • This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... En savoir plus

    2,70 €

  • PIG/PORK

    Archaeology, Zoology and Edibility

    par Pía Spry-Marqués ...
    Exploringthe love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomyPigs unite and divide people, but why? Pig/Pork presents a close and affectionate look at the myriad causes underlying this singular, multi-millennial bond.What is it that people in all four corners of the world find so fascinating about the pig? When did the human ... En savoir plus

    12,35 €

  • Birria Taco Cookbook: The Ultimate Recipe Book for Making Authentic Mexican Birria at Home

    par Dr. W. Ness ...
    A simple Mexican street food, Birria is both delicious and filling and is one of the most popular trendy foods to come out of Mexico in recent years.Birria can come in a range of types, from goat to beef, to vegan to fruit and although traditionally made with lamb meat, birria is a tasty dish no matter how it is prepared, either with freshly made corn taco shells, rolled in a flour tortilla or ... En savoir plus

    12,49 €

  • Carnes com prazer 3

    Acém, capa de filé, costela, cupim e pescoço

    par Ivo Camargo ...
    Collection Livre 3 - Coleção Carnes com Prazer
    A coleção "Receitas dos cortes de carne bovina" apresenta uma culinária completa e ao mesmo tempo fácil de seguir. Nesta coleção, dividida em 4 volumes, mais do que uma série de livros de receitas, você terá um inventário inédito que conta com a divisão em cortes da carne bovina e suas infinitas possibilidades de elaboração em nossa culinária. Todos ganharão com sua leitura: da dona de casa, ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • SAVORY DISHES

    120+ PALATABLE DISH RECIPES

    par Lorine Blackwell ...
    Time appears to be running out on a daily basis. It's possible that you don't have as much time as you would want to prepare a fantastic dinner for your entire family. As a result, you're forced to eat at the closest neighbourhood restaurant on the spur of the moment, spending a lot of money and possibly consuming unhealthy food.However, what if you had access to a secret weapon that would enable ... En savoir plus

    9,43 € ou Gratuit avec Kobo Plus

  • Long Way on a Little: An Earth Lover’s Companion for Enjoying Meat, Pinching Pennies, and Living Deliciously

    par Shannon Hayes ...
    “Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income,”argues Shannon Hayes. “We just have to change how we’re eating.” In her largest, most comprehensive volume to-date, North America’s leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable ... En savoir plus

    27,08 €

  • Low-Carb Pork Diet Recipes For Burning Fat Part I

    Quick & Easy To Make Low Carb and High Protein Keto Diet & Lose Weight Diet Healthy Every Day

    par Jill R.Koop ...
    Collection Livre 1 - Low Carb For Beginners
    A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you ... En savoir plus

    1,80 € ou Gratuit avec Kobo Plus

  • Low Carb Beef Main Dishes For Beginners

    250 Diabetics Recipes Low Carb Diet Recipes Breakfast, Lunch and Dinner Meals for Beginners Healthy Lifestyle Weight Loss Meal Prep

    par Charlie T.Cook ...
    Collection series Low Carb Cookbook
    Low Carb Beef Main Dishes 250 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has ... En savoir plus

    1,80 € ou Gratuit avec Kobo Plus

  • Low Carb High Protein Cookbook

    100 Recipes Delicious Keto Diet For Beginners Simple Menu to Make Healthy Every Day

    par Julia D. Morgan ...
    Collection series Low Carb For Beginners
    Includes A Selection of Tasty And Healthy LOW CARBOHYDRATE High Protein Recipes For LOSING FAT!LOW CARBOHYDRATE Recipes Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.The reduced carbohydrate diet is ... En savoir plus

    1,80 € ou Gratuit avec Kobo Plus

  • New Orleans Recipes: The Ultimate Cookbook for Making Delicious Cajun and Creole Recipes at Home.

    par Dr. W. Ness ...
    New Orleans Recipes: The Ultimate Cookbook for Making Delicious Cajun and Creole Recipes at Home., is a comprehensive cookbook to some of the Bayous most loved classic foods and how to prepare them yourself in your home kitchen.From filling Cajun gumbo, delicious red beans and rice and even homemade jambalaya, our cookbook will give you the recipes you need to create your own much loved Cajun ... En savoir plus

    12,49 €

  • M: A 24 hour cookbook

    par Michael Reid ...
    Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, ... En savoir plus

    22,65 €

  • Brindisa

    The True Food of Spain

    par Monika Linton ...
    COOKBOOK OF THE YEAR 2016, Spectator‘The definitive book about the food of Spain’ Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers ... En savoir plus

    24,99 €

  • Hackbällchen Kochbuch: Die leckersten Hackbällchen Rezepte für jeden Geschmack und Anlass – inkl. Soßen-Baukasten, Brot & Fladenbrot, Pasta uvm.

    par Kristin Dreesmann ...
    Hackbällchen-Kochbuch: Wie Sie jeden Tag neue, saftige Hackbällchen-Variationen auf den Tisch bringen – ohne Spezialzutaten und auch bei wenig Zeit im Alltag.Hackbällchen gehen (fast) immer – aber Hand aufs Herz: Wie oft landen am Ende doch wieder dieselben Frikadellen mit derselben Soße auf dem Teller? Dabei steckt in Hackbällchen so viel mehr als "schnell und okay": Richtig gemacht werden sie ... En savoir plus

    7,99 € ou Gratuit avec Kobo Plus

  • The Australia Cookbook

    National & Traditional Foods

    par DIANA WELLS ...
    Collection series Around The World of Foods
    Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. ... En savoir plus

    2,70 € ou Gratuit avec Kobo Plus