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eBooks Cuisine américaine

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  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    7,99 €

  • Cook Tex-Mex Easy

    par Brenda Kay Winters, Mignon Morgan ...
    Cooking Tex-Mex is easy if you know how. This is a beginners book for learning how to make easy Tex-Mex meals. ... En savoir plus

    1,91 €

  • Orchidee a tavola

    par Enzo Tumminello ...
    Collection series Leggere è un gusto
    A differenza del commissario Montalbano, non mangia quasi mai al ristorante né tanto meno in trattoria; ama e apprezza però la cucina raffinata e non preparerebbe mai un piatto senza l'aiuto del suo fidato cuoco Fritz Brenner. Appassionato lettore, non userebbe mai un libro per accendere il fuoco come fa invece Pepe Carvalho e non concluderebbe mai un pranzo accendendosi la pipa come il ... En savoir plus

    5,49 € ou Gratuit avec Kobo Plus

  • Buttercup Bakes at Home

    More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

    par Jennifer Appel ...
    When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy ... En savoir plus

    15,13 €

  • Comfort Food Recipes

    par Valerie Alston ...
    Sometimes, a person feels down and it is either because he or she is sick, stressed, heartbroken, depressed, etc. And when a person feels this way, he or she greatly needs comfort or to feel comforted. Comfort cannot only be obtained from other people but also from food and this is where the term comfort food was introduced. Comfort food refers to any food that can bring you comfort physically, ... En savoir plus

    3,46 €

  • Switchin in Da Kitchin with Mama ’Nem

    A Wonderful Collection of Recipes, Cooking Notions, Health, and Home Solutions

    par Ida Annette Minor Ward ...
    Switchin in Da Kitchin with Mama Nem is a collection of selected, tried, and preferred recipes, crafts, cooking measurements, and health and household ideas submitted by over eighty friends, family members, associates, and neighbors plus the golden collection of culinary treasures from Mrs. Idas kitchen. Though this collection includes areas such as Mexico, Cambodia, Bahamas, Australia, Milwaukee, ... En savoir plus

    4,11 €

  • Le Festival Cookbook

    A Book of Franco-American Recipes

    par Ken Lefebvre ...
    This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of Paris, of puff pastries or delicately plated duck confit. These are the dishes of the working class, humble, accessible- the food of those who forged a new identity in the United States, reminiscent of ... En savoir plus

    8,85 €

  • Easy Meal Ideas For Moms On the Go

    par Talina Perkins ...
    We all love sharing easy and delicious meal ideas with our friends and family members. Sitting down to a warm and hearty meal each night is a blessing my family and I are always thankful for. But at times getting those meals whipped up is a lot harder when our schedules keep us so busy.In SweetPea Delights: Easy Meal Ideas For Moms-On-The-Go I have pulled together over 90 delicious family recipes ... En savoir plus

    0,99 €

  • African Cookbook

    Book2, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 2 - African Cookbook
    This African Cookbook ฺฺBook 2: For Beginners Made Easy Step by Step.Contains a variety of traditional African recipes.Each recipe has a simple step that can be easily followed.You will find African cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Commonly, the various recipes of Africa utilize different locally available fruits such as food ... En savoir plus

    2,59 €

  • Come Home to Supper

    Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)--to Feed Your Family with Love

    par Christy Jordan ...
    It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers ... En savoir plus

    9,49 €

  • Santa Fe School of Cooking

    Celebrating the Foods of New Mexico

    par Susan D. Curtis, Nicole Curtis Ammerman ...
    Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable ... En savoir plus

    14,05 €

  • Cooking for the Culture

    Recipes and Stories from the New Orleans Streets to the Table

    par Toya Boudy ...
    An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef.Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply ... En savoir plus

    21,10 €

  • Lizzie's Amish Cookbook

    Favorite Recipes From Three Generations Of Amish Cooks!

    par Linda Byler ...
    Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for ... En savoir plus

    11,88 €

  • “My” Official Cornmeal “Hoecakes” Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma

    With Seminole Freedmen History Interests

    par Sharon Hunt ...
    The main purpose of My Official Cornmeal Hoecakes Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma is to illustrate the food ways of the early Seminole Freedmen from Florida and those living in Oklahoma territory many years before statehood. Also, the cookbook provides a mechanism to incorporate black history and the Seminole Indian history that had not been ... En savoir plus

    3,46 €

  • Cookbook for Deplorables

    par Scarlett Dunn ...
    As if fighting an invisible enemy hasn't been enough of a challenge for everyone, we've also had to listen to an inordinate amount of antagonistic political discourse. To stay sane, maybe we should take a step back and try to find some humor. As many are confined to their homes and cooking more and more, I pulled out some old recipes and added a twist. No diet food-only comfort food and some ... En savoir plus

    8,85 € ou Gratuit avec Kobo Plus

  • The Great American Recipe Cookbook Season 2 Edition

    100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food

    par The Great American Recipe ...
    The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2.In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food.In this companion cookbook, you’ll bring home more than 100 new recipes ... En savoir plus

    16,21 €

  • Pittsburgh Cookbook Sauces and Side Dishes

    par Mark Bentz ...
    Add a little pizazz to the meals you serve. The sauces in this book can spruce up almost any plate. Side dishes can make the dinners you serve frequently taste new again. Check it out here! ... En savoir plus

    2,99 €

  • Texas Home Cooking

    400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

    par Bill Jamison, Cheryl Jamison ...
    The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, ... En savoir plus

    14,41 €

  • Burger Cookbook

    Delicious burger recipes made at home Book 3

    par L.K. lovely ...
    Collection Livre 3 - Good Burger
    Burger Recipe for Your Whole Family There are many Burger recipes in this publication. There are definite step-by-step methods for you to understand very easily. It's a recipe that is easy to make. You will feel and enjoy making Burger. ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Savoring Arkansas: A Culinary Journey Through the Natural State

    Savoring America: A Culinary Journey, #1

    par B.C. Dawnley ...
    Collection Livre 1 - Savoring America: A Culinary Journey
    Savoring Arkansas: A Culinary Journey Through the Natural StateLooking for a delicious blend of authentic Southern comfort and modern convenience?Savoring Arkansas: A Culinary Journey Through the Natural State brings the best of Arkansas's rich culinary heritage right to your kitchen. From the crispy, mouthwatering Fried Pickles to the hearty Duck Gumbo and sweet indulgence of Poss... ... En savoir plus

    2,99 €

  • Lorain County Family Recipes

    History and Tradition from Pierogis to Plum Dumplings

    par Kelly Boyer Sagert ...
    Collection series American Palate
    Melting Pot MemoriesLorain County attracted people from all around the globe in search of a better life, and these intrepid immigrants brought their culinary traditions with them. From the late nineteenth through the early twentieth centuries, Lorain’s steel mill recruited workers from southern, eastern and western Europe. Later, the mill welcomed workers from Mexico and Puerto Rico, while local ... En savoir plus

    8,66 €

    PRÉ-COMMANDER

  • The Great Minnesota Hot Dish

    Your Cookbook for Classic Comfort Food

    par Theresa Millang, Karen Corbett ...
    Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the “Neighbor Is Sick” and “Baby Shower” to ... En savoir plus

    11,11 €

  • Salt Rising Bread

    Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

    par Genevieve Bardwell, Susan Ray Brown ...
    For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. ... En savoir plus

    7,10 €

  • Fermented Hot Sauce

    par Marigold Everly ...
    Are you ready to elevate your culinary creations and unleash a world of tantalizing flavors?Dive into "The Fermented Kitchen," a comprehensive guide designed to help you master the art of hot sauce fermentation. Written with passion and expertise by a seasoned chef, this book will take you on a journey through the history, techniques, and recipes of homemade fermented hot sauces.Ignite Your Taste ... En savoir plus

    2,99 €