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Denominazione di origine inventata

Le bugie del marketing sui prodotti tipici italiani

par Alberto Grandi ...

Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

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Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato,
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Seven Neighborhoods in Detroit: Recipes from the City

par J.N. Cameron ...

"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake ... En savoir plus

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"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake
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SPUNTINO

Comfort Food (New York Style)

par Russell Norman ...

Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age ... En savoir plus

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Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age
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The Wineslinger Chronicles

Texas on the Vine

par Russell D. Kane ...

Collection series Grover E. Murray Studies in the American Southwest
In his pursuit of Texas terroir, the sense of place manifest in Texas wine country’s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, interviewing the major players in Texas wine culture, and reflecting on the state’s extraordinary history and enterprising peoples. Here is the total immersion experience. Texas Wineslinger, the moniker now ... En savoir plus

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In his pursuit of Texas terroir, the sense of place manifest in Texas wine country’s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, interviewing the major players in Texas wine culture, and reflecting on the state’s extraordinary history and enterprising peoples. Here is the total immersion experience. Texas Wineslinger, the moniker now
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Burgers van Nederland

Voor elke burger een burger!

par Mirjam van der Rijst, Anoek Lorjé, Mel van Vorstenbos ...

Burgers van Nederland laat het zien: voor elke burger is er een lekkere burger! Dit positieve kook- en kijkboek bevat tal van heerlijke burgers met een twist, zo gevarieerd en verrassend als de burgers die ze eten. Van de Brave Burger, de Pittige tante en de Smarthap tot de Koele Burger, vlees, vis en vega. Ze zijn lief, trots, kleurrijk, koel, lekker, leuk om naar te kijken en om in te bijten. ... En savoir plus

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Burgers van Nederland laat het zien: voor elke burger is er een lekkere burger! Dit positieve kook- en kijkboek bevat tal van heerlijke burgers met een twist, zo gevarieerd en verrassend als de burgers die ze eten. Van de Brave Burger, de Pittige tante en de Smarthap tot de Koele Burger, vlees, vis en vega. Ze zijn lief, trots, kleurrijk, koel, lekker, leuk om naar te kijken en om in te bijten.
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The Best of Wild Rice Recipes

par Beatrice Ojakangas ...

Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to ... En savoir plus

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Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to
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Home and Away

Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

par Randy Shore, Darcy Shore ...

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BBQ COOKBOOK

Delicious and quick BBQ recipes Book 2

par L.K. lovely ...

Collection Livre 2 - ฺBest BBQ
Happy, easy, and delicious BBQ recipes for your whole family. In this book, there are many barbecue recipes. There is a step-by-step method for you to understand easily. ... En savoir plus

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Happy, easy, and delicious BBQ recipes for your whole family. In this book, there are many barbecue recipes. There is a step-by-step method for you to understand easily.
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New England Clam Chowder Recipes

par Sammy Andrews ...

Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food that warms the soul. From traditional New England clam chowder to international variations, creative adaptations, and even chowder-inspired desserts, this cookbook is your passport to a world of savory ... En savoir plus

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Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food that warms the soul. From traditional New England clam chowder to international variations, creative adaptations, and even chowder-inspired desserts, this cookbook is your passport to a world of savory
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Crumbs from the Round Table

A Feast for Epicures

par Joseph Barber ...

Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describes himself as writing "that which he knows, a fact which will become apparent to the reader of these sketches" and showcases his "foodie" skills with works such as "Epigastric Poetry," "A Few Words ... En savoir plus

10,08 € ou Gratuit avec Kobo Plus

Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describes himself as writing "that which he knows, a fact which will become apparent to the reader of these sketches" and showcases his "foodie" skills with works such as "Epigastric Poetry," "A Few Words
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The Hand-Book of Carving

par Antiquarian Collection Cookbook ...

According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume ... En savoir plus

10,80 € ou Gratuit avec Kobo Plus

According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume
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The Alaska Heritage Seafood Cookbook

par Ann Chandonnet ...

KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, authorAnn Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,and shellfish-with a special nod to salmon ... En savoir plus

10,39 € ou Gratuit avec Kobo Plus

KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, authorAnn Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,and shellfish-with a special nod to salmon
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Муҳим Recipes Хӯрокпазӣ International

Essential International Cooking Recipes In Tajik

par Nam Nguyen ...

Мақсади асосӣ Recipes Хӯрокпазӣ International »аст, ки ба шумо бигирад дар саросари ҷаҳон ва намунагирӣ баъзе аз хӯрокҳои лазиз бештар он бо маҷмӯи recipes аз 240 кишвари Плюс маҷмӯаҳои махсус аз соли 1980 ин recipes дохил appetizers, наҳорӣ, нӯшокиҳои, entrees, салатҳои, хӯроки яквақтаи, таомҳои аз тарафи ва ҳатто desserts, ҳама бе гузаштан аз ошхона бо ин аграрӣ! Дар аграрӣ осон ба истифода, ... En savoir plus

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Мақсади асосӣ Recipes Хӯрокпазӣ International »аст, ки ба шумо бигирад дар саросари ҷаҳон ва намунагирӣ баъзе аз хӯрокҳои лазиз бештар он бо маҷмӯи recipes аз 240 кишвари Плюс маҷмӯаҳои махсус аз соли 1980 ин recipes дохил appetizers, наҳорӣ, нӯшокиҳои, entrees, салатҳои, хӯроки яквақтаи, таомҳои аз тарафи ва ҳатто desserts, ҳама бе гузаштан аз ошхона бо ин аграрӣ! Дар аграрӣ осон ба истифода,
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It's All American Food

The Best Recipes for More than 400 New American Classics

par David Rosengarten ...

This volume features the best recipes for more than 400 new American classics. ... En savoir plus

9,99 €

This volume features the best recipes for more than 400 new American classics.
... En savoir plus
Old Southern Cookery

Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen

par Christopher E. Hendricks, Sue J. Hendricks, Historic Savannah Foundation ...

Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first ... En savoir plus

19,45 €

Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first
... En savoir plus
Grandma's Cooking From the Deep South

par Angela Fryer ...

Grandma is a lifelong southern cook living in the Appalachian region of the southern U.S. Step inside to see her collection of wonderful southern recipes. Southern cooking at its best, is presented within in over 200 easy step by step directions. ... En savoir plus

12,99 €

Grandma is a lifelong southern cook living in the Appalachian region of the southern U.S. Step inside to see her collection of wonderful southern recipes. Southern cooking at its best, is presented within in over 200 easy step by step directions.
... En savoir plus
The Settlement

cookbook

par Kander, Simon, Mrs ...

The Settlement Cookbook is containing many receipts used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources. ... En savoir plus

4,41 € ou Gratuit avec Kobo Plus

The Settlement Cookbook is containing many receipts used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources.
... En savoir plus
From Emeril's Kitchens

Favorite Recipes from Emeril's Restaurants

par Emeril Lagasse ...

15,99 €
New England Desserts

Classic and Creative Recipes for All Seasons

par Tammy Donroe Inman ...

Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round!Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our ... En savoir plus

21,62 €

Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round!Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our
... En savoir plus
The American Table

Classic Comfort Food from Across the Country

par Larry Edwards ...

All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported ... En savoir plus

18,37 €

All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported
... En savoir plus
Cheesecake

um romance com história

par Mark Kurlansky, Vinícius Moreira, Denise Godinho, Talita Felix, Giovana Valenzi ...

Traduit par Marina Garrido Moises ...

A história se desenrola na movimentada Manhattan dos anos 1970, onde a culinária vai além do simples ato de comer e revela o status social dos habitantes. Entre as sobremesas mais apreciadas estão o strudel de semente de papoula, o bolo de sorvete de praliné e o tradicional cheesecake nova-iorquino. Esse cenário muda quando uma família de imigrantes gregos, especialistas em queijos, inaugura um ... En savoir plus

21,99 €

A história se desenrola na movimentada Manhattan dos anos 1970, onde a culinária vai além do simples ato de comer e revela o status social dos habitantes. Entre as sobremesas mais apreciadas estão o strudel de semente de papoula, o bolo de sorvete de praliné e o tradicional cheesecake nova-iorquino. Esse cenário muda quando uma família de imigrantes gregos, especialistas em queijos, inaugura um
... En savoir plus
The Ultimate Recipe Xchange Cookbook

par Chef Bob Wendorf ...

I started my cooking carreer in 1978, after graduating from The culinary Institute of California. I proceed into a 2 year apprentiship program which allowed me to work under the direction of world class famous Chefs. Durning that time, I developed a love for classic American Comfort Food, which I intended and made my specialty. I was trained in the classic French method of food preparation, but ... En savoir plus

2,99 €

I started my cooking carreer in 1978, after graduating from The culinary Institute of California. I proceed into a 2 year apprentiship program which allowed me to work under the direction of world class famous Chefs. Durning that time, I developed a love for classic American Comfort Food, which I intended and made my specialty. I was trained in the classic French method of food preparation, but
... En savoir plus
Eating History

Thirty Turning Points in the Making of American Cuisine

par Andrew Smith ...

Collection series Arts and Traditions of the Table: Perspectives on Culinary History
Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy ... En savoir plus

15,34 €

Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy
... En savoir plus
Eating in Maine

At Home, On the Town and on the Road

par Malcolm Bedell, Jillian Bedell ...

How better to celebrate the milestones in a Maine year than with food,whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of Maine's most popular food blog? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisine in Maine today. ... En savoir plus

15,13 €

How better to celebrate the milestones in a Maine year than with food,whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of Maine's most popular food blog? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisine in Maine today.
... En savoir plus

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eBooks Cuisine américaine

Denominazione di origine inventata

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Home and Away

BBQ COOKBOOK

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Crumbs from the Round Table

The Hand-Book of Carving

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Муҳим Recipes Хӯрокпазӣ International

It's All American Food

Old Southern Cookery

Grandma's Cooking From the Deep South

The Settlement

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