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eBooks Cuisine américaine

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  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    7,99 €

  • Mom's Home-Cooking

    par William Maltese William William Maltese Maltese, Pam Hoffman Pam Pam Hoffman Hoffman ...
    As we contemplated the idea of gathering up this collection of Mom’s recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book. As you can tell, though, much to our surprise and delight, Mom’s cooking repertoire exceeded our remembrances and expectations. Moreover, we’re positive that we have missed many that Dad and she incorporated into ... En savoir plus

    4,11 €

  • FIT & SWEET: Il Libro Segreto dei Biscotti

    Dalla Tradizione alle Versioni Proteiche, un Ponte tra Italia e America

    par Sophia Brown ...
    FIT & SWEET: Il Libro Segreto dei BiscottiDalla Tradizione alle Versioni Proteiche, un Ponte tra Italia e AmericaCosa succede quando la dolcezza della tradizione incontra il benessere? Questo libro è un viaggio tra i profumi e i sapori di biscotti che hanno attraversato generazioni, dalle antiche ricette italiane ai classici americani, fino alle loro rivisitazioni in chiave proteica.Ogni pagina ... En savoir plus

    18,99 €

  • Melt

    100 Amazing Adventures in Grilled Cheese

    par Shane Sanford Kearns ...
    A funked-up American classicYour favorite comfort food-grilled cheese-is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts that reveal the standby's sweeter side. Inside this ... En savoir plus

    11,88 €

  • Every Body's Cook and Receipt Book

    par Philomelia Hardin ...
    Although there is no biography available for author Philomelia Ann Maria Antoinette Hardin, the subtitle of her book, "But More Particularly Designed for Buckeyes [Ohio], Hoosiers [Indiana], Wolverines [Michigan], Corncrackers [Kentucky], Suckers [Illinois], and All Epicures Who Wish to Live with the Present Times," beautifully demonstrates the down-to-earth, local quality of this regional ... En savoir plus

    10,08 € ou Gratuit avec Kobo Plus

  • SIMPLE KETOGENIC DIET RECIPES

    Crafting Your 30-Day Ketogenic Meal Plan With Quick And Tasty Low-Carb Bites For Any Time Of Day And Mastering The Art Of Low-Carb Cooking Techniques

    par John Brayan ...
    Embark on a flavorful journey towards a healthier you with "Simple Ketogenic Diet Recipes". Within the pages of this comprehensive cookbook, you'll discover a treasure trove of 1800 delectable recipes meticulously crafted for both ease and taste. Say goodbye to mundane meals and embrace a vibrant culinary adventure that aligns with your low-carb lifestyle.Navigating the intricacies of a ketogenic ... En savoir plus

    9,48 € ou Gratuit avec Kobo Plus

  • Eat Drink Delta

    A Hungry Traveler's Journey through the Soul of the South

    par Susan Puckett ...
    The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get ... En savoir plus

    22,24 €

  • The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.

    Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table

    par Jules Arthur Harder ...
    A wonderful cook book, full of great recipes from the early 20th century. ... En savoir plus

    8,85 € ou Gratuit avec Kobo Plus

  • 47 Delicious Pressure Cooker Soups And Stews Recipes: For Busy Families

    par Karen Lawson ...
    If you don’t have too much cooking time, cooking with the pressure cooker is always fun and not too much demanding. You can easily put together a yummy meal in between house chores. There is no added pressure of checking whether the ingredients have been cooked or not, whether the consistency is okay or not! And also you can get rid of the anxiety of standing there to stir continuously.The 47 ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Freeze Drying Mastery For Beginners

    Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked

    par HarvardGuard Publications ...
    Tired of Wasting Food and Seeing Your Hard-Earned Money Go Down the Drain? Start Saving Money and Resources with Freeze-Drying!Keeping produce, fruit, vegetables, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn't love a good sale?But keeping all of these foods safe to eat is a hassle, particularly ... En savoir plus

    14,82 €

  • Keto Fat Bombs Snacks Cookbook

    Lose Weight Recipes Made Easy

    par S.J.Baker ...
    Learn to make Keto Fat Bombs recipesperfect for boosting your fat intake. These delicious snacks are ideal for low-carb-high-fat, Ketogenic, and Paleo diets, and are also a great alternative to sugary treats. Use this Keto Fat Bombs Snacks to help shed those stubborn pounds, to fill you up in between meals, or to give you an energy boost before your workout. These simple recipes include easy to ... En savoir plus

    2,64 € ou Gratuit avec Kobo Plus

  • The Little Local Vermont Cookbook

    Recipes for Classic Dishes

    par Melissa Pasanen ...
    30 classic Vermont recipes to treasureThe Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest ... En savoir plus

    9,77 €

  • The Cherished Table

    Recipes and Stories from an Amish Kitchen

    par Lovina Eicher ...
    Gather around the table with an Old Order Amish family.For over two decades, bestselling cookbook author and food columnist Lovina Eicher has welcomed readers into life with her Amish family and community. She returns with this collection of well-loved recipes and heartwarming stories. In the pages of The Cherished Table, learn more about traditions and treasured dishes for gatherings large and ... En savoir plus

    10,29 €

  • Chocolate Snowball

    and Other Fabulous Pastries from Deer Valley Baker

    par Letty Flatt ...
    Bake your way through delicious time-tested recipesfrom one of America’s premier resorts, modified for home bakersFrom Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a ... En savoir plus

    18,37 €

  • The Ultimate Guide to Frying

    Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens

    par Rick Browne ...
    “All the expertise you’ll ever need.” —Regis PhilbinJust when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in ... En savoir plus

    16,21 €

  • Good-For-You Everyday Meals Cookbook

    par Gooseberry Patch ...
    Collection series Everyday Cookbook Collection
    Need some tasty new ideas for your family's meals? Good-For-You Everyday Meals is jam-packed with recipes your family is sure to love...all simple to make with your favorite wholesome ingredients.With Quick Beef Burritos or Honey-Lime Chicken on the menu, everyone will hurry in to dinner. Prefer a meatless meal? Serve up Garden-Style Spaghetti or Lynda's Salmon Burgers...yummy! You'll find ... En savoir plus

    11,88 €

  • Rumford Complete Cook Book

    par Lily Haxworth Wallace ...
    This book is the newest link in perhaps the greatest of cooking traditions. One can start that tradition 85 years ago, when Rumford was the first to issue booklets and folders on better cooking. So useful did these prove that in 1908 Rumford brought out the first edition of its famous Complete Cook Book. With the unequalled testing of the years, friends of this book and sharers in its delights ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • Truly Texas Mexican

    A Native Culinary Heritage in Recipes

    par Adán Medrano ...
    Collection series Grover E. Murray Studies in the American Southwest
    Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas’s Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today. Building on what ... En savoir plus

    8,44 €

  • The Hang Fire Cookbook

    Recipes and Adventures in American BBQ

    par Samantha Evans, Shauna Guinn ...
    Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, ... En savoir plus

    14,99 €

  • Argentinian Asado Adventure: Grilled Meats and More

    par Pablo Picante ...
    Embark on a sumptuous journey through the heart of Argentina with "Argentinian Asado Adventure: Grilled Meats and More", a comprehensive guide that brings the vibrant tradition of asado into your home. This book is more than a collection of 80 recipes; it's an invitation to discover the rich culture, history, and flavors of Argentina through its most beloved culinary practice.From the sizzling ... En savoir plus

    5,49 €

  • The Ultimate Minnesota Cookie Book

    100 Best Recipes from the Star Tribune's Holiday Cookie Contest

    par Lee Svitak Dean, Rick Nelson, Tom Wallace ...
    A fresh batch of deliciously distinctive recipes from the Star Tribune’s beloved annual cookie contest—with even more recipes, enticing photographs, and bakers’ storiesCold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of Minnesota’s rich baking traditions and innovative recipes, stirs up winning treats from ... En savoir plus

    19,15 €

  • Cook Like a Homesteader

    A Collection of Delicious, Nourishing From-Scratch Recipes

    par Mel Matthews ...
    Harness the Magic of HomesteadingStart living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on making your own breads, jams and everyday pantry staples without artificial ingredients, this book will help bring homesteading to your kitchen with ease. Featuring an array of amazing recipes, you’ll ... En savoir plus

    11,22 €

  • Fixin' to Eat

    Southern Cooking for the Southern at Heart

    par Katie Moseman ...
    Collection Livre 2 - Cooking Squared
    Are you Fixin’ to Eat? Fixin’ to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of homestyle Southern cooking with time-honored dishes that reflect the South’s rich culinary traditions and innovations.Passed from generation to generation, these recipes tell the story of Southern food one sumptuous dish at a time. Each ... En savoir plus

    6,99 € ou Gratuit avec Kobo Plus

  • Le meilleur de la cuisine québécoise

    par Michèle Jalbert ...
    Ah! ces fameux repas classiques qui nous ramènent en enfance l’instant d’une bouchée… En parcourant ce recueil des meilleures recettes québécoises, attendez-vous à revisiter vos plus beaux souvenirs de jeunesse. Testée et approuvée par Michèle Jalbert, alias Diva Michèle, chaque recette promet de goûter exactement comme chez grand-maman. Certains classiques ont même eu droit à une touche de ... En savoir plus

    17,99 €