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eBooks Cuisine américaine

Si vous aimez les titres Cuisine américaine, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 2993
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  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    7,99 €

  • One Big Table

    600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

    par Molly O'Neill ...
    Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to ... En savoir plus

    41,08 €

  • 7 Fun and Simple Recipes By Chef John A Sutherland

    This cookbook is a collection of my seven favorite recipes.These recipes I grew up eating that is to say my mother and father made these same recipes for me growing up and I enjoyed eating them. Over the years I have changed some of the recipes and added new ingredients. A good example of this is in the recipe for stuffed Bell peppers I added fettuccine on top instead of cheddar cheese. I believe ... En savoir plus

    1,99 €

  • Best Recipes from American Country Inns and Bed and Breakfasts

    More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns

    The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking.More than a cookbook, Best Recipes from American Country Inns and Bed & ... En savoir plus

    11,99 €

  • Boeuf haché

    Facile, rapide et tellement bon !

    Polyvalent et apprécié de tous, le bœuf haché est un incontournable des cuisines québécoises. Dans ce livre, découvrez une foule d’idées savoureuses et rapides, allant des classiques réinventés aux nouvelles idées pour varier vos repas du quotidien. Que ce soit pour un souper express ou un repas réconfortant, ces recettes simples et accessibles vous aideront à cuisiner sans tracas. Fidèle à la ... En savoir plus

    16,99 €

  • 55 Southwestern States Recipes for Home

    par Kelly Johnson ...
    Embark on a culinary odyssey through the heart of the American Southwest with our cookbook, "55 Southwestern States Recipes for Home." Immerse yourself in the rich tapestry of flavors that define the region, from the smoky aroma of Texas barbecue to the vibrant heat of New Mexican chiles. This collection celebrates the fusion of Native American, Mexican, and cowboy culinary traditions, bringing ... En savoir plus

    7,49 €

  • Cowboy Barbecue

    Fire & Smoke from the Original Texas Vaqueros

    par Adrian Davila ...
    Turn up the heat with 75 recipes from a master of true Texas barbecueLong before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.In Cowboy Barbecue, chef and ... En savoir plus

    16,26 €

  • Martabak Manis & Gurih: Eksplorasi Rasa dan Teknik

    Dalam lembaran-lembaran buku ini, Anda akan menemukan resep-resep Martabak yang telah kami pilih dengan cermat, mulai dari yang tradisional hingga kreasi modern yang inovatif. Kami mengundang Anda untuk mengeksplorasi berbagai rasa dan tekstur yang ditawarkan oleh Martabak, baik yang manis maupun yang gurih.Dalam lembaran-lembaran buku ini, Anda akan menemukan resep-resep Martabak yang telah kami ... En savoir plus

    3,99 €

  • 4 Ingredients Gluten-Free

    More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

    Cooking Gluten-free is as easy as 1-2-3*...4*** INGREDIENTSImagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients—gluten-free!Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created mo ... En savoir plus

    16,21 €

  • Jon Bonnell's Fine Texas Cuisine

    par Jon Bonnell ...
    Jon Bonnell, owner and executive chef of Bonnells Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine. ... En savoir plus

    8,54 € ou Gratuit avec Kobo Plus

  • Celebrate with Babs

    Holiday Recipes & Family Traditions

    There is always room for one more at Babs's table. A lifetime of tattered, torn, and well-loved recipes from her recipe box make their way to your own family table.Babs knows that food traditions are at the heart of every season, and in Brunch with Babs, she invites you into her own. With seasonal menus and time-tested recipes, this book bestows the key for elevating all of life's festivities into ... En savoir plus

    11,99 €

  • G-Que Barbeque

    A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries

    par Jason Ganahl ...
    Celebrate the best in barbeque from one of the country’s premiere pits.Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque ... En savoir plus

    25,94 €

  • Easy Burger Recipes

    Every Yummy Burger Recipes Are in Here

    par Mr. Food Bible ...
    Collection Livre 3 - Easy Food Bible
    If you are looking for a burger recipe guide, you shouldn't miss this Easy Burger Recipes. I have put all of the best easy and yummy burger recipes in this cookbook. You should be amazed with it I promise. ... En savoir plus

    2,70 € ou Gratuit avec Kobo Plus

  • The Flavor of Upstate New York

    Iconic Dishes, Delicious History and Reinvented Recipes

    par June Hersh ...
    Collection series American Palate
    Acclaimed author June Hersh presents the iconic dishes, fascinating stories and mouthwatering history behind Upstate New York's culinary traditions, and featuring delicious recipes of reinvented classics. ... En savoir plus

    9,03 €

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  • Miami Cocktails

    An Elegant Collection of over 100 Recipes Inspired by the Magic City

    par Gabriel Urrutia ...
    Collection series City Cocktails
    Miami Cocktailsis an elegant collection of over 100 recipes inspired by the Magic City.Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad could deliver travelers there from all over the United States. Today, the Magic City has become an international beacon for art enthusiasts, fashionistas, foodies, and nightlife aficionados, making for ... En savoir plus

    10,99 €

  • Tasteful Southern Delights of Favorite Recipes from Madear's Kitchen

    This is my first book and I am just getting familiar with the process. I want to leave a legacy to my family, especially my children Rashonda and Keishon and grandchildren Zion and Journee. It is written in memories of my mother Jannie Mustiful and father Dea. David Mustiful, dedicated to my siblings: the late Dr. Curtis Mustiful, Alice M. Horton, Shirley Mustiful, Rev Fred Mustiful, Rogers ... En savoir plus

    4,11 €

  • California Cooking and Southern Style

    100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

    **“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”—BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances ... En savoir plus

    21,62 €

  • Northern Soul

    Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook

    “Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.”―Guy Fieri, host of “Diners, Drive Ins, and Dives” and “Guy’s Ranch Kitchen”In 90+ soul-satisfying recipes, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired ... En savoir plus

    22,34 €

  • Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook

    par Nava Atlas ...
    This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist. ... En savoir plus

    12,97 €

  • Blue Plate Specials

    Inspired by diners coast-to-coast

    Collection series Everyday Cookbook Collection
    More than 240 recipes your family & friends will love the most, inspired by diners coast-to-coast! ... En savoir plus

    12,97 €

  • HEALTHY ONE- POT MEALS FOR DINNER OR LAZY NIGHTS

    Nourishing Simplicity For Healthy One-Pot Meals, One-Pot Wellness For Healthy And Wholesome Meals Made Easy And Savor & Thrive For Healthy One-Pot Recipes For Vibrant Living

    HEALTHY-ONE POT MEALS-BOTH COOKERS AND NON-COOKERSAre you tired of spending hours in the kitchen preparing elaborate meals? Do you want to eat healthily without the hassle of multiple pots and pans? Look no further! "Healthy One-Pot Meals" is your ultimate guide to simplifying your cooking routine while nourishing your body with delicious and wholesome food.In this book, you'll discover a treasure ... En savoir plus

    3,58 € ou Gratuit avec Kobo Plus

  • The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

    par Amanda Hesser ...
    **A New York Times bestseller and Winner of the James Beard AwardAll the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.**Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this ... En savoir plus

    24,50 €

  • The Cajun Ninja Recipes Cookbook, Y'all

    Modern Cajun Recipes from the Bayou

    par Ayomide Adesina ...
    Collection Livre 1 - Cajun Ninja Cookbook Recipes
    Get ready to bring bold, soulful Louisiana flavors straight to your kitchen with this unforgettable collection of Cajun comfort food from the internet’s favorite cook—The Cajun Ninja.Inside this flavorful cookbook, you’ll find:Authentic Cajun ClassicsMaster recipes like gumbo, jambalaya, crawfish étouffée, red beans and rice, and more—made simple for any home cook.Modern Twists on Southern ... En savoir plus

    4,99 € ou Gratuit avec Kobo Plus

  • The Great American Recipe Cookbook Season 2 Edition

    100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food

    The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2.In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food.In this companion cookbook, you’ll bring home more than 100 new recipes ... En savoir plus

    16,21 €