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eBooks Cuisine américaine

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  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    7,99 €

  • Mom's Home-Cooking

    par William Maltese William William Maltese Maltese, Pam Hoffman Pam Pam Hoffman Hoffman ...
    As we contemplated the idea of gathering up this collection of Mom’s recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book. As you can tell, though, much to our surprise and delight, Mom’s cooking repertoire exceeded our remembrances and expectations. Moreover, we’re positive that we have missed many that Dad and she incorporated into ... En savoir plus

    4,11 €

  • Emeril's Delmonico

    A Restaurant with a Past

    par Emeril Lagasse ...

    15,99 €

  • Cooking with Texas Highways

    Modifié par Nola McKey ...
    "Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee." — The Austin ChronicleWhether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star ... En savoir plus

    12,25 € ou Gratuit avec Kobo Plus

  • Brazilian BBQ Bonanza: Grilling the South American Way

    par Pablo Picante ...
    Dive into the sizzling world of Brazilian barbecue with Brazilian BBQ Bonanza: Grilling the South American Way. Explore the rich tapestry of flavors and techniques that define this beloved culinary tradition, as you embark on a journey through 80 tantalizing recipes. From succulent picanha to crispy coxinhas, each dish is a celebration of South American culture and hospitality. Whether you're a ... En savoir plus

    5,99 €

  • FIT & SWEET: Il Libro Segreto dei Biscotti

    Dalla Tradizione alle Versioni Proteiche, un Ponte tra Italia e America

    par Sophia Brown ...
    FIT & SWEET: Il Libro Segreto dei BiscottiDalla Tradizione alle Versioni Proteiche, un Ponte tra Italia e AmericaCosa succede quando la dolcezza della tradizione incontra il benessere? Questo libro è un viaggio tra i profumi e i sapori di biscotti che hanno attraversato generazioni, dalle antiche ricette italiane ai classici americani, fino alle loro rivisitazioni in chiave proteica.Ogni pagina ... En savoir plus

    18,99 €

  • American Burger Revival

    Brazen Recipes to Electrify a Timeless Classic

    par Samuel Monsour, Richard Chudy ...
    Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to your ... En savoir plus

    25,94 €

  • Melt

    100 Amazing Adventures in Grilled Cheese

    par Shane Sanford Kearns ...
    A funked-up American classicYour favorite comfort food-grilled cheese-is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts that reveal the standby's sweeter side. Inside this ... En savoir plus

    11,88 €

  • Slow Cooker Salvation

    par Kalliope Lannister ...
    Busy families deserve satisfying meals. But how? Use your slow cooker like never before. Throw the ingredients in and forget them. Easy meal solutions for busy families. ... En savoir plus

    0,99 €

  • Every Body's Cook and Receipt Book

    par Philomelia Hardin ...
    Although there is no biography available for author Philomelia Ann Maria Antoinette Hardin, the subtitle of her book, "But More Particularly Designed for Buckeyes [Ohio], Hoosiers [Indiana], Wolverines [Michigan], Corncrackers [Kentucky], Suckers [Illinois], and All Epicures Who Wish to Live with the Present Times," beautifully demonstrates the down-to-earth, local quality of this regional ... En savoir plus

    10,08 € ou Gratuit avec Kobo Plus

  • VINTAGE 1990s RECIPES

    A Cookbook of The Best of The Best of 1990s Home Cooking, Snacks, Desserts and Drinks.

    par Nadia Bassi ...
    Collection series Vintage cookbooks
    Rediscover the simple joys and delicious flavors of home cooking with "Vintage 1990s Recipes: A Cookbook of The Best of The Best of 1990s Home Cooking, Snacks, Desserts and Drinks."This nostalgic cookbook takes you on a culinary journey back to the 90s, where family dinners were cherished, snacks were delightfully simple, and desserts were always decadent.Inside this treasure trove of recipes, you ... En savoir plus

    4,41 €

  • SIMPLE KETOGENIC DIET RECIPES

    Crafting Your 30-Day Ketogenic Meal Plan With Quick And Tasty Low-Carb Bites For Any Time Of Day And Mastering The Art Of Low-Carb Cooking Techniques

    par John Brayan ...
    Embark on a flavorful journey towards a healthier you with "Simple Ketogenic Diet Recipes". Within the pages of this comprehensive cookbook, you'll discover a treasure trove of 1800 delectable recipes meticulously crafted for both ease and taste. Say goodbye to mundane meals and embrace a vibrant culinary adventure that aligns with your low-carb lifestyle.Navigating the intricacies of a ketogenic ... En savoir plus

    9,48 € ou Gratuit avec Kobo Plus

  • Made in Chicago

    Stories Behind 30 Great Hometown Bites

    par Monica Eng, David Hammond ...
    A BookRiot Most Anticipated Travel Book of 2023Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.Monica Eng and David Hammond draw on decades of exploring the city’s food ... En savoir plus

    10,19 €

  • Eat Drink Delta

    A Hungry Traveler's Journey through the Soul of the South

    par Susan Puckett ...
    The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get ... En savoir plus

    22,24 €

  • The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.

    Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table

    par Jules Arthur Harder ...
    A wonderful cook book, full of great recipes from the early 20th century. ... En savoir plus

    8,85 € ou Gratuit avec Kobo Plus

  • 47 Delicious Pressure Cooker Soups And Stews Recipes: For Busy Families

    par Karen Lawson ...
    If you don’t have too much cooking time, cooking with the pressure cooker is always fun and not too much demanding. You can easily put together a yummy meal in between house chores. There is no added pressure of checking whether the ingredients have been cooked or not, whether the consistency is okay or not! And also you can get rid of the anxiety of standing there to stir continuously.The 47 ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • The Hamilton Cookbook

    Cooking, Eating, and Entertaining in Hamilton's World

    par Laura Kumin ...
    What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers ... En savoir plus

    9,99 €

  • Freeze Drying Mastery For Beginners

    Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked

    par HarvardGuard Publications ...
    Tired of Wasting Food and Seeing Your Hard-Earned Money Go Down the Drain? Start Saving Money and Resources with Freeze-Drying!Keeping produce, fruit, vegetables, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn't love a good sale?But keeping all of these foods safe to eat is a hassle, particularly ... En savoir plus

    14,82 €

  • Keto Fat Bombs Snacks Cookbook

    Lose Weight Recipes Made Easy

    par S.J.Baker ...
    Learn to make Keto Fat Bombs recipesperfect for boosting your fat intake. These delicious snacks are ideal for low-carb-high-fat, Ketogenic, and Paleo diets, and are also a great alternative to sugary treats. Use this Keto Fat Bombs Snacks to help shed those stubborn pounds, to fill you up in between meals, or to give you an energy boost before your workout. These simple recipes include easy to ... En savoir plus

    2,64 € ou Gratuit avec Kobo Plus

  • The Little Local Vermont Cookbook

    Recipes for Classic Dishes

    par Melissa Pasanen ...
    30 classic Vermont recipes to treasureThe Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest ... En savoir plus

    9,77 €

  • The Flavors of the Florida Keys

    par Linda Gassenheimer ...
    From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner.The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the ... En savoir plus

    12,25 € ou Gratuit avec Kobo Plus

  • The Cherished Table

    Recipes and Stories from an Amish Kitchen

    par Lovina Eicher ...
    Gather around the table with an Old Order Amish family.For over two decades, bestselling cookbook author and food columnist Lovina Eicher has welcomed readers into life with her Amish family and community. She returns with this collection of well-loved recipes and heartwarming stories. In the pages of The Cherished Table, learn more about traditions and treasured dishes for gatherings large and ... En savoir plus

    10,29 €

  • Chocolate Snowball

    and Other Fabulous Pastries from Deer Valley Baker

    par Letty Flatt ...
    Bake your way through delicious time-tested recipesfrom one of America’s premier resorts, modified for home bakersFrom Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a ... En savoir plus

    18,37 €

  • The Ultimate Guide to Frying

    Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens

    par Rick Browne ...
    “All the expertise you’ll ever need.” —Regis PhilbinJust when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in ... En savoir plus

    16,21 €