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eBooks Cuisine américaine

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  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    7,99 €

  • The Dairy Good Cookbook

    Everyday Comfort Food from America's Dairy Farm Families

    par Lisa Kingsley ...
    Straight from America's dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes.The Dairy Good Cookbook celebrates America's tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows ... En savoir plus

    12,25 € ou Gratuit avec Kobo Plus

  • Our Favorite 30-Minute Meals Cookbook

    par Gooseberry Patch ...
    Collection series Our Favorite Recipes Collection
    When evenings are busy, we can all use a little help in the kitchen and Our Favorite 30-Minute Meals is sure to come in handy. Packed with best-loved recipes for quick & simple suppers, this book helps you get dinner on the table in 30 minutes or less!Whip up some Simple & Hearty Burritos or Renae's Cheesy Shells...both sure to be family-favorites! Hillary's Pretzel Chicken and Soft Chicken Tacos ... En savoir plus

    6,48 €

  • Disneyland Restaurant Pocket Guide UPDATED!

    par Mouse Insight ...
    Mouse Insight brings you the sequel to the widely popular "Disneyland Restaurant Pocket Guide" packed with new menus, new restaurants, and new "Bonus Disneyland Recipes". Never go hungry at Disneyland again! ... En savoir plus

    2,99 €

  • Apician Morsels

    Or, Tales of the Table, Kitchen, and Larder

    par Dick Secundus ...
    Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick Humelbergius Secundus is the listed author (a tongue-in-cheek allusion to a 16th century annotator), the tome is believed to have been written by English novelist ... En savoir plus

    10,80 € ou Gratuit avec Kobo Plus

  • The Housekeeper's Almanac

    Or, The Young Wife's Oracle! for 1840!

    par Antiquarian Collection Cookbook ...
    The unnamed author of this charming almanac/cookbook concoction was as a "lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St." She took her almanac word for word, even using the same typesetting, from the most recent Farmer's Almanac for 1840 by David Young. But in addition to the traditional almanac information on daily and monthly calendars, weather, ... En savoir plus

    10,80 € ou Gratuit avec Kobo Plus

  • Buck Nasty’s Blues & BBQ: The BUCK-ssentials!

    A BBQ Handbook

    par James Bucklew ...
    Buck Nasty’s Blues & BBQ: The BUCK-ssentials! Is my quintessential Barbecue Handbook. It's American Barbecue 101! With everything from its history and influence on American culture, to a breakdown of regional styles, recipes, cooking methods & techniques, as well as proper meat selection, and correct wood types. Pt.1 of five in depth on my BUCK-ssentials! ... En savoir plus

    7,82 €

  • Harvest Maine

    Autumn Traditions & Fall Flavors

    par Crystal Ward Kent ...
    Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples, ... En savoir plus

    12,25 € ou Gratuit avec Kobo Plus

  • A Culinary History of Southern Delaware

    Scrapple, Beach Plums and Muskrat

    par Denise Clemons ...
    Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer ... En savoir plus

    12,25 € ou Gratuit avec Kobo Plus

  • The Hand-Book of Carving

    par Antiquarian Collection Cookbook ...
    According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume ... En savoir plus

    10,80 € ou Gratuit avec Kobo Plus

  • Five Bean Chili Recipe by chef John a Sutherland

    par John A Sutherland ...
    This is a pamphlet that I have written about how to cook a delicious and easy five bean chili in a crockpot. This is a recipe that I have been working on for many years. It took me many years to perfect this recipe for a delicious chili. I did try cooking it on the stove top slowly in a stock pot, however I did not get a very good result. The chili tasting like the ingredients had not melded ... En savoir plus

    0,99 €

  • The Paleo Comfort Food Bible

    More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods

    par Anna Conrad ...
    If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. From sweet potato casserole to crispy oven-fried onion rings, chicken ... En savoir plus

    11,88 €

  • Peruvian Pantry: Andean Flavors and Amazonian Delights

    par Pablo Picante ...
    With this collection of 110 recipes, Peruvian Pantry: Andean Flavors and Amazonian Delights invites you to embark on a culinary adventure through the diverse and vibrant cuisine of Peru. From the tangy ceviches of the coast to the hearty stews of the Andes and the exotic flavors of the Amazon, may these dishes inspire you to explore the rich tapestry of Peruvian flavors and create unforgettable ... En savoir plus

    5,99 €

  • All Time Favorite Recipes from Virginia Cooks

    par Gooseberry Patch ...
    Collection series Regional Cooks
    All-Time-Favorite Recipes from Virginia Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.·Easy-to-make dishes, with great taste you expect from Gooseberry Patch·Family-pleasing meals like burgers, casseroles, salads and more·Fun trivia about the state known to be "forlovers" that you'll love to read and share·Time-saving tips and helps to get ... En savoir plus

    10,80 €

  • The Farmer and the Chef

    Farm Fresh Minnesota Recipes and Stories

    par Minnesota Farmers Union, Bruce Miller, Claudine Arndt, Katie Cannon ...
    Over 90 recipes reflecting Minnesota’s revered farm-to-table values.The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities ... En savoir plus

    20,54 €

  • The Best from New Mexico Kitchens

    par Sheila MacNiven Cameron ...
    This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. ... En savoir plus

    10,80 €

  • My Model Kitchen - Holiday Edition

    Special Holiday Edition

    par Cristina Ferrare ...
    Collection series My Model Kitchen
    Cristina Ferrare's My Model Kitchen: Special Holiday EditionA Heartwarming Celebration of Food, Family, and Festive FlavorBring the magic of Christmas into your kitchen with My Model Kitchen: Special Holiday Edition by beloved cook, author, and television personality Cristina Ferrare. This special edition is filled with delicious holiday recipes, beautiful photography, and timele... ... En savoir plus

    7,20 €

  • Crumbs from the Round Table

    A Feast for Epicures

    par Joseph Barber ...
    Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describes himself as writing "that which he knows, a fact which will become apparent to the reader of these sketches" and showcases his "foodie" skills with works such as "Epigastric Poetry," "A Few Words ... En savoir plus

    10,08 € ou Gratuit avec Kobo Plus

  • Legacy Recipe Taste of America Dessert Pecan Pie

    par Francis M. Edwards ...
    Southern American Pecan Pie is a fall favorite. Many American households traditionally serve this pie warm on Thanksgiving. This recipe comes from my grandmother's collection that was handed down to me. It is my pleasure to share her recipes with you. ENJOY! ... En savoir plus

    0,99 €

  • Smash Burger Secret Menu: Late-Night Smash Burgers, Staff Creations & Insider Builds

    par Lou M. Penn ...
    Not every great burger makes the menu.Some are born after midnight, whispered about behind the counter, and only served to those who know what to ask for.Smash Burger Secret Menu pulls back the curtain on the off-menu creations from Flat Top Legends — a dream smash burger joint where bored cooks, curious servers, and late-night cravings collide.Inside, you'll find crave-worthy smash burgers that ... En savoir plus

    5,49 €

  • New Boston Globe Cookbook

    More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie

    par The Boston Globe, Sheryl Julian ...
    The classic cookbook, now fully updated and revisedWith The New Boston Globe Cookbook, the beloved Boston Globe Cookbook*—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s*—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl ... En savoir plus

    21,62 €

  • Drink Vermont

    Beer, Wine, and Spirits of the Green Mountain State

    par Liza Gershman, Liza Gershman ...
    Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont.With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between.Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for ... En savoir plus

    11,88 €

  • The Dessert Book

    A Complete Manual from the Best American and Foreign Authorities

    par Antiquarian Collection Cookbook ...
    With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, soufflés, "jumbles," wafers, biscuits, meringues, nougats, bouchées, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, creams and wines, jellies and marmalades, brandied fruits, compotes, and much more—over 400 recipes that ... En savoir plus

    10,08 € ou Gratuit avec Kobo Plus

  • Dairying Exemplified

    Or, The Business of Cheesemaking

    par Josiah Twamley ...
    The American edition of Twamley's book was reprinted from the second British printing, described as "corrected and improved." The author had the advantage of his own thirty-years' experience in cheese making, but he also apparently consulted with dairywomen from several countries in compiling the most successful procedures for making excellent cheeses. Covering everything from grazing land to care ... En savoir plus

    10,08 € ou Gratuit avec Kobo Plus