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  • Eggs on Top

    Recipes Elevated by an Egg

    Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes.This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as ... En savoir plus

    Avant 12,25 € Après 10,80 € ou Gratuit avec Kobo Plus

  • Livre audio

    My Bible History: Old Testament (Unabridged)

    Version Longue

    2 heure 17 min

    A short, simple Old Testament Bible History for children, but which can also be enjoyed by adults alike. Starting with Creation, the sections cover Adam and Eve, Abraham, Moses, etc. up to the promise of a Redeemer. ... En savoir plus

    4,22 €

  • Pretzel Making at Home

    Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are ... En savoir plus

    12,25 € ou Gratuit avec Kobo Plus

  • Livre audio

    My Bible History: New Testament (Unabridged)

    Version Longue

    2 heure 21 min

    A short, simple New Testament Bible History for children, but which can also be enjoyed by adults alike. Starting with St. John the Baptist, and running through the beginning years of the Church, the sections cover Our Lord's birth, public life, miracles, death, resurrection and more. This is the companion volume to My Bible History: New Testament - by the same author. ... En savoir plus

    4,22 €

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  • Hand Made Baking

    Recipes to Warm the Heart

    par Kamran Siddiqi ...
    This cookbook from the passionate baker is "a pleasure to read . . . an unpretentious, cheery collection designed to 'convert fear-filled nonbakers to experts.'" — Publishers WeeklyKamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite ... En savoir plus

    Avant 12,25 € Après 10,80 € ou Gratuit avec Kobo Plus

  • The Art of French Pastry: A James Beard Award Winner

    A Cookbook

    JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of ... En savoir plus

    10,08 €

  • Making Artisan Chocolates for Beginners

    Flavor-Infused Chocolates, Truffles, and Confections

    Discover the art of making gourmet chocolates at home!Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers ... En savoir plus

    11,94 €

  • Rose's Heavenly Cakes

    Author of The Cake Bible: Glorious recipes that "range from towering creations for weddings and other special events to baby cakes for bite-size indulgence" ( Publishers Weekly).Winner of the Cookbook of the Year Award, International Association of Culinary ProfessionalsThe author of The Cake Bible is a baking legend, "revered by serious cooks and part-timers" alike ( USA Today). Now her legions . ... En savoir plus

    12,25 € ou Gratuit avec Kobo Plus

  • The Magnolia Bakery Cookbook

    Old Fashioned Recipes From New Yorks Sweetest Bakery

    As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes.On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the ... En savoir plus

    14,05 €

  • The Baking Bible

    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... En savoir plus

    24,99 €

  • The Model Bakery Cookbook

    75 Favorite Recipes from the Beloved Napa Valley Bakery

    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... En savoir plus

    16,37 €

  • Martha Stewart's Cakes

    Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

    A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color ... En savoir plus

    4,52 €