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Audiolibros de Formación profesional

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Mostrando 1 - 24 de 101 resultados
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  • Audiolibro

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    de Erin French ...
    Narrado por Erin French ...

    Completo

    9 hora 36 minutos

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... Leer más

    $464 MXN

  • Audiolibro

    12 Breakfast Recipes For You

    de Diego Gomez Suarez ...
    Narrado por elvira duque ...

    Completo

    16 minutos

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... Leer más

    $103 MXN o gratis con Kobo Plus

  • Audiolibro

    Restaurant Marketing

    11 Online Marketing Ideas and Strategies for Owners and Managers

    de Deepak ...
    Narrado por Kathleen Cowell ...

    Completo

    1 horas 3 minutos

    A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Leer más

    $65 MXN o gratis con Kobo Plus

  • Audiolibro

    My Life in Food

    A Memoir

    de Albert Roux ...
    Narrado por Tim Bruce, Michel Roux Jr. ...

    Completo

    5 hora 40 minutos

    In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.Albert first arrived in England in the fifties, at a ... Leer más

    $482 MXN

  • Audiolibro

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    de Anne Willan ...
    Narrado por Imogen Church ...

    Completo

    5 hora 29 minutos

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Leer más

    $327 MXN

  • Audiolibro

    The Kitchen Diaries

    de Nigel Slater ...
    Narrado por Nigel Slater ...

    Completo

    5 hora 35 minutos

    Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling ... Leer más

    $313 MXN

  • Audiolibro

    Hungry

    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

    de Jeff Gordinier ...
    Narrado por Jeff Gordinier ...

    Completo

    6 hora 47 minutos

    A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, ... Leer más

    $301 MXN

  • Audiolibro

    Generation Chef

    Risking It All for a New American Dream

    de Karen Stabiner ...
    Narrado por Cady McClain ...

    Completo

    11 hora 4 minutos

    Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough ... Leer más

    $344 MXN

  • Audiolibro

    Cook, Eat, Repeat

    Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

    de Nigella Lawson ...
    Narrado por Nigella Lawson ...

    Completo

    11 hora 38 minutos

    Brought to you by Penguin.'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's ... Leer más

    $305 MXN

  • Audiolibro

    The Hebridean Baker

    Recipes and Wee Stories from the Scottish Islands

    de Coinneach MacLeod ...
    Narrado por Coinneach MacLeod ...

    Completo

    2 hora

    FÀILTE, I'M THE HEBRIDEAN BAKERClose your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a cèilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its ... Leer más

    $659 MXN

  • Audiolibro

    Your Table Is Ready

    Tales of a New York City Maître D'

    de Michael Cecchi-Azzolina ...
    Narrado por Michael Cecchi-Azzolina ...

    Completo

    9 hora 20 minutos

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Leer más

    $464 MXN

  • Audiolibro

    Most Wanted Quick Recipes

    de Jatin Agrawal ...
    Series Audiolibro 1 - Most Wanted Recipes

    Completo

    36 minutos

    Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... Leer más

    $73 MXN o gratis con Kobo Plus

  • Audiolibro

    Coming to My Senses

    The Making of a Counterculture Cook

    de Alice Waters ...
    Narrado por Alice Waters ...

    Completo

    8 hora 59 minutos

    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... Leer más

    $301 MXN

  • Audiolibro

    Eat A Peach

    A Memoir

    de David Chang ...
    Narrado por David Chang ...

    Completo

    9 hora 6 minutos

    Brought to you by Penguin.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.Full of grace, ... Leer más

    $305 MXN

  • Audiolibro

    The House Beneath the Cliffs

    the most uplifting novel about second chances you'll read this year

    de Sharon Gosling ...
    Narrado por Eilidh Beaton ...

    Completo

    10 hora 5 minutos

    'A compelling read with a dramatic sense of place and a caring community at its heart' Heidi Swain‘A wonderfully wise and beautifully written story about finding the courage to start over … I loved it!’ Isabelle BroomA remote yet beautiful village. A tiny kitchen lunch club. The perfect place to start again.Beautiful, moving and utterly absorbing, The House Beneath the Cliffs</e... ... Leer más

    $413 MXN

  • Audiolibro

    Eat Better Forever

    7 Ways to Transform Your Diet

    de Hugh Fearnley-Whittingstall ...
    Narrado por Hugh Fearnley-Whittingstall ...

    Abreviado

    7 hora 18 minutos

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Leer más

    $329 MXN

  • Audiolibro

    Chefs' Knowledge, The

    The Modern Culinary Repertoire

    de The Chef's Forum, Chandos Elletson ...
    Narrado por Arden School of Theatre, Rachel Austin ...

    Completo

    5 hora 52 minutos

    In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef ... Leer más

    $344 MXN o gratis con Kobo Plus

  • Audiolibro

    Humanizar o trabalho em cozinhas

    de Rayane Freitas ...
    Narrado por Tania Viana ...

    Abreviado

    1 horas 15 minutos

    Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade. ... Leer más

    $99 MXN o gratis con Kobo Plus

  • Audiolibro

    The Cheese Cure

    How Comté and Camembert Fed My Soul

    de Michael Finnerty ...
    Narrado por Michael Finnerty ...

    Completo

    8 hora 56 minutos

    ‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel ... Leer más

    $333 MXN

  • Audiolibro

    Kitchening

    Day-to-Day Good Food, Come Rain or Shine

    de Jeremy Lee ...

    Completo

    11 hora 5 minutos

    From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.'Overflowing with deliciousness' MARGOT HENDERSON'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI'Jeremy's simple dishes are glorious' CLAUDIA RODEN'Stuffed with tempting recipes' PRUE LEITHIn this follow-up to the multi-award-winning Co... ... Leer más

    $352 MXN

    PEDIDO ANTICIPADO

  • Audiolibro

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    de Sally Abé ...
    Narrado por Sally Abé ...

    Completo

    8 hora 14 minutos

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes ... Leer más

    $550 MXN

  • Audiolibro

    Marketing della ristorazione

    18 strategie di marketing uniche, che forniscono molti suggerimenti, trucchi, idee ed esempi di testi pubblicitari

    de Ehsan Zarei ...
    Narrado por Voce digitale Isabella G ...

    Completo

    4 hora 59 minutos

    Questo audiolibro è narrato da una voce digitale.✅ Cerchi una guida completa al marketing della ristorazione? La tua ricerca termina qui con questo libro completo!✅ A differenza di qualsiasi libro di marketing che hai letto prima, questo ha accesso diretto all'autore.✅ Non ti vengono semplicemente consegnate delle strategie e lasciato solo: sei invitato a farlo contattami personalmente tramite ... Leer más

    Antes $9 MXN Ahora $8 MXN o gratis con Kobo Plus

  • Audiolibro

    AMISH CANNING AND PRESERVING COOKBOOK

    The Complete Beginner’s Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More

    de Josephine Fisher ...
    Narrado por Betty Johnston ...

    Completo

    3 hora 43 minutos

    From the outside looking in, the Amish appear to be simple people. They eschew any modern conveniences in favor of old-fashioned living. This lifestyle means no motorized vehicles, electronics, or most forms of technology developed after the 19th century. The rejection of advances in the rest of society sometimes includes ideals, viewpoints, practices, and programs developed as the rest of the ... Leer más

    $275 MXN o gratis con Kobo Plus

  • Audiolibro

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    de Renee Guilbault ...
    Narrado por Renee Guilbault ...

    Completo

    6 hora 10 minutos

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Leer más

    $163 MXN o gratis con Kobo Plus