This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a righ...

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.The Larder presents some of the most influential scholars in the discipl...

Edited by Matthew L. Downs and M. Ryan Floyd, The American South and the Great War, 1914–1924 investigates how American participation in World War I further strained the region’s relationship with the federal government, how wartime hardships altered the South’s traditional social structure, and how the war effort stressed and reshaped the southern economy. The volume contends that participation in World War I contributed greatly to the modernization of the South, initiating chang...

The Long Devotion is a collection of poems, essays, and writing prompts that celebrates motherhood and creates a space, as poet Molly Spencer has written, to “tell an unlovely truth about family life and not have to take it back.”The poets in this book represent and describe a wide range of experiences. They write about encountering the world anew through their children; intersections of parenting and race; single parenting; adoptive, foster, and step-parenting; life with ...