Ecostacking is a new concept and approach which aims to maximize the benefits of ecosystem service providers in cropping systems to help achieve the goal of long-term sustainable agriculture and food production. The term "ecostacking" means combining synergistically the beneficial services of functional biodiversity from all levels and types. It is a comprehensive approach, where the various ecosystem service providers are fully integrated with the rest of the cropping system including agr...

This study assesses income and poverty effects of vegetable commercialization in Kenya with a special focus on gender issues and evaluates the performance of institutional arrangements that link small producers to the high-value vegetable supply chains. Using econometrics analysis of two rounds of rural household survey, the study reveals that the participation of smallholders in the domestic and export vegetable markets is declining. Weather risks, high costs of inputs and unskilled labou...