It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential to meet this demand, they also bring with them increased safety and environmental risks.Improving poultry meat safety and sustainability provides a comprehensive overview of how best to deal with zoonotic diseases which continue ...

Carl Schmitt and Leo Strauss in the Chinese-Speaking World: Reorienting the Political examinesthe reception of Carl Schmitt and Leo Strauss in China and Taiwan. The legacies of bothSchmitt, the German legal theorist and thinker who joined the Nazi party, and Strauss, theGerman-Jewish classicist and political philosopher who became famous after his emigrationto the United States, are highly controversial. Since the 1990s, however, these thinkers havehad a ...

This book systematically and integrally introduces the new security management theories and methods in the e-commerce environment. Based on the perspective of dynamic governance of the whole process, starting from the theoretical framework, this book analyzes the gap between the current situation and requirements of security management, defines its nature, function, object and system, and designs and constructs the whole process security management organization and operation system of e-co...

出版史上首次依照2016年11月發表的PPG I分類系統編排蕨類名錄，物種清單最新，收錄種數最多的台灣蕨類大圖鑑！★ 許天銓、陳正為、「植物獵人」洪信介、Ralf Knapp 等中外蕨類專家首次聯手寫作★ 首次根據2016年11月最新發表的PPG I分類系統編排台灣蕨類名錄★ 自石松目的石松科起，至水龍骨目的烏毛蕨科為止，共收錄28科409種★ 林業試驗所副研究員／前台北植物園園長邱文良專業審定目前世界上全部的蕨類種數約有10,000餘種，其中全歐洲僅有約150種，美洲約400種，而台灣就佔了800種以上，而且有約三分之一是稀有物種，在島上保存得相當完整，無論是世界最大、最小、或是最古老的蕨類植物，在台灣都可以見到。而和亞洲的鄰國相比，台灣的面積雖小，但由於得天獨厚的複雜地形，垂直分布容納自熱帶、亞熱帶、溫帶及寒帶的氣候與植物帶特色，加上氣候與四面環海的地理位置，令台灣幾乎擁有全世界最高的蕨類物種密度，也成為蘊藏豐富蕨類的重要寶庫。本書為《台灣原生植物全圖鑑的八卷...

出版史上首次依照2016年11月發表的PPG I分類系統編排蕨類名錄，物種清單最新，收錄種數最多的台灣蕨類大圖鑑！★ 許天銓、陳正為、「植物獵人」洪信介、Ralf Knapp 等中外蕨類專家首次聯手寫作★ 首次根據2016年11月最新發表的PPG I分類系統編排台灣蕨類名錄★ 自水龍骨目的蹄蓋蕨科起至水龍骨科為止，共收錄10科436種★ 林業試驗所副研究員／前台北植物園園長邱文良專業審定目前世界上全部的蕨類種數約有10,000餘種，其中全歐洲僅有約150種，美洲約400種，而台灣就佔了800種以上，而且有約三分之一是稀有物種，在島上保存得相當完整，無論是世界最大、最小、或是最古老的蕨類植物，在台灣都可以見到。而和亞洲的鄰國相比，台灣的面積雖小，但由於得天獨厚的複雜地形，垂直分布容納自熱帶、亞熱帶、溫帶及寒帶的氣候與植物帶特色，加上氣候與四面環海的地理位置，令台灣幾乎擁有全世界最高的蕨類物種密度，也成為蘊藏豐富蕨類的重要寶庫。本書為《台灣原生植物全圖鑑第八卷：蕨類與...

"Registros de enseñanzas y prácticas" es una compilación de diálogos y cartas del pensador del período Ming, Wang Shouren (con el sobrenombre de Yangming), recopilada y editada por sus discípulos como Xu Ai, Xue Kan y Qian Dehong. El libro se divide en tres volúmenes: el volumen superior fue revisado personalmente por Wang Shouren, en el cual se expone sistemáticamente las ideas como "la unión de la cognición y la acción" y "el corazón es la razón"; el volumen medio recoge cartas escritas ...

The first handbook on this emerging field provides a comprehensive overview of transition metal-catalyzed coupling reactions in the presence of an oxidant. Following an introduction to the general concept and mechanism of this reaction class, the team of authors presents chapters on C-C cross-coupling reactions using organometallic partners, C-Heteroatom bond forming reactions via oxidative couplings, and C-H couplings via C-H activation. The text also covers such groundbreaking topics as ...

«Entretiens et Instructions» est une compilation de dialogues et de lettres de Wang Shouren (surnom Yangming), un penseur de la dynastie Ming, recueillis et compilés par ses disciples tels que Xu Ai, Xue Kan et Qian Dehong. L'ouvrage est divisé en trois volumes : le volume supérieur a été revu personnellement par Wang Shouren et expose systématiquement des idées telles que «l'unité de la connaissance et de l'action» et «le cœur est la raison»; le volume moyen recueille des lettres autograp...

The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printi...

"Chuan Xi Lu" is a compilation of question-and-answer records and letters of Wang Shouren (styled Yangming), a thinker in the Ming Dynasty, compiled by his disciples such as Xu Ai, Xue Kan, and Qian Dehong. The whole book is divided into three volumes: The upper volume was personally reviewed by Wang Shouren, systematically expounding ideas such as "the unity of knowledge and action" and "the mind is the principle"; the middle volume contains his personal letters written in his later years...

This volume provides an in-depth analysis of historical and recent developments of senior learning in Taiwan, where publications in English have been scant. It takes a broader view on lifelong learning and active ageing from a theoretical/conceptual base written by prominent international authors- this represents the ‘outside in’ perspective. The ‘inside out’ on the other hand signifies an in-depth investigation of initiatives written by authors from Taiwan who are closely involved with de...

This volume of Advances in Intelligent Systems and Computing highlights papers presented at the 11th International Conference on Genetic and Evolutionary Computing (ICGEC 2017). Held from 6 to 8 November 2017 in Kaohsiung, Taiwan, the conference was co-sponsored by Springer, Fujian University of Technology in China, National University of Kaohsiung, Harbin Institute of Technology, National Kaohsiung University of Applied Sciences, and VŠB -Technical University of Ostrava. The conference wa...