Mostrando resultados para "dr eija kaukonen"
Mostrando 1 - 1 de 1 resultados
El contenido para adultos es visible.
- de
- Prof Nicolae CorcionivoschiProf Nicolae CorcionivoschiDr Jessica HiteDr Jessica HiteDr Todd CallawayDr Todd CallawayDr Nicole Jaffrezic-RenaultDr Nicole Jaffrezic-RenaultDr Debabrata BiswasDr Debabrata BiswasDr Kumar VenkitanarayananDr Kumar VenkitanarayananDr Paul McMullinDr Paul McMullinDianna BourassaDianna BourassaDr Janne LundénDr Janne LundénProf Kay CookseyDr Dana K. DittoeDr Dana K. DittoeDr Ilkka LeinonenDr Ilkka LeinonenDr Kelly WamsleyDr Kelly WamsleyDr Igori BaltaDr Iulia Adelina BundurusDr Ozan GundogduDr Ioan PețDr Ducu StefDr David McCleeryDr Lavinia StefDr Alastair DouglasDr Colette A. NickodemDr Hunter G. PerezDr Jeanne Malet-VillemagneDr Francesco RizzottoDr Vincent LéguillierDr Jasmina VidicDr Vanessa EscobarDr Yanxia HouDr Dita JulianingsihDr Chuan-Wei TungDr Poonam VinayamohanDr Leya Susan VijuDr Divya JosephDr A.V.S. PerumallaDr Léni CorrandDr Richard JacksonDr Kristiina TörmäDr Eija KaukonenDr Lindsey A. WytheKirsi UsvaSanna HietalaDr Pratima AdhikariDr Timothy BoltzDr Hongye WangDr Jingxue WangDr V.A. LeoneDr A.A. TarcinProfessor Xiuping JiangProfessor Steven C. RickeDr Elena George Olson
- Libro 161 -
- Burleigh Dodds Series in Agricultural Science
2025
EN
Accessible
It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential to meet this demand, they also bring with them increased safety and environmental risks.Improving poultry meat safety and sustainability provides a comprehensive overview of how best to deal with zoonotic diseases which continue ...
$3,019.00 MXN
