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Cheers to the Publican, Repast and Present
Recipes and Ramblings from an American Beer Hall [A Cookbook]
2017
EN
Accessible
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American ...
$109.00 MXN
