Challenging conventional wisdom can be deadly.What happens when a soon to graduate PhD candidate in paleontology challenges the old guard and their long-standing interpretation of how the prehistorical world operated? A new fossil find lands Amy Brown in the middle of a deadly fight she unwittingly started that goes to the heart of how money, greed, and reputation are the prime motivators to those who control the study of paleontology. Science, love and a will to succeed create a fa...

Tragically thrust into the role of trust fund orphan, Joseph Chen chooses a different path from his crime boss father. However, his parent’s past dogs his existence.Like his dad Paul, he too excelled academically. Joseph ultimately realizes his dream of becoming a medical doctor and understanding the impact of a virtually unlimited aging population, he chooses gerontology as his specialty. However, he underestimated how the generation who grew up through the swinging sixties would ...

Hong Kong Hollywood is the inaugural novel by Dan Wasserman. It chronicles the dramatically intertwined lives of Paul Chen and Jon Davidson.Chen’s story harks back to his first year in college where as a stellar student he is unfairly charged as part of a cheating ring and expelled. Since his immigrant parents had mortgaged their lives to the local tong his only real option becomes a life of crime. But, with his extraordinary talents he establishes business opportunities in the ent...

'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.There...

'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness'Theres inspiration here to help you elevate humble vegetables into something special.' - The Caterer'Be warned, you'll want seconds of everything...' - Veggie Magazine'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.' - The Vegetarian ExperienceThe origi...