BALANCE is a bold, flavour-packed journey into Burmese and Southeast Asian cooking, written by two NHS doctors who know the power of food to transform health. With 90 vibrant recipes, this cookbook proves that eating well doesn’t mean sacrifice – it means variety, flavour, and pleasure – offering all three in abundance.Burmese food is built on balance: every meal brings together fresh vegetables, pulses, nuts, fruits, fermented foods and just the right tou...