The first chapter reviews evidence of the human health impact of wheat flour fortification and how it is measured and studied.The chapter explores the benefits to wheat flour fortification, citing the process’s ability to address widespread health problems caused by nutrient deficiencies, such as iron deficiency and anaemia.The second chapter examines the biofortification of maize with Provitamin A carotenoids and its potential in improving micronutrient in...

Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varietiesCoverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storageDiscusses the latest trends in disease, insect pest and weed management