This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current consumer expectations.The second chapter highlights some of the newest innovations in strawberry production with particular emphasis on genetic improvement of the crop through a number of technologie...

Brings together some of the world’s leading experts on the breeding and cultivation of particular fruitsComprehensive coverage of key stone, pome and berry fruitsReviews key advances across the value chain for particular crops that collectively optimise sustainable production