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Developing smart agri-food supply chains
Using technology to improve safety and quality
- de
- Dr Saskia van RuthProf Marta MarmiroliDr Jason C. WhiteDr Aleksandra KowalskaProf Kerry WalshDr V. A. McGloneDr M. WohlersDr Lin LiuProfessor Bruno BassoDr Samantha IslamDr Ilija DjekicDr Rounaq NayakDr Arpita AgnihotriDr Saurabh BhattacharyaDr Jonathan M. CullenDr Heather E. SmythDr Yasmina SultanbawaDr Yves BertheauDr Sara ErasmusProfessor James MonaghanProfessor Louise ManningDr Daniel Cozzolino
- Libro 112 -
- Burleigh Dodds Series in Agricultural Science
2021
EN
Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systemsEmphasis on the need for improved tracking and traceability systems of food products to prevent and manage potential threats to safety
$3,019.00 MXN