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- Dr Alexandra SextonDr Johnny YeungDr Yong Quan TanDr Siew Herng ChanDr Kern Rei ChngDr Calvin YeoDr Jer Lin PohDr Teng Yong LowMs Joanne Sheot Harn ChanDr Irfan TahirDr Miranda StahnDr N. Stephanie KaweckiDr Vicky AndriessenDr Bianca DattaDr Dwayne HolmesDr Lejjy GafourDr Isha DatarDr Leonard NelsonDr Richard SillerDr Gareth SullivanDr Andrew J. StoutDr Stefan SchlößerDr Philipp NoldDr Iris IanoviciDr Idit GoldfrachtDr Yana Shaulov DvirDr Hagit ShoyhatProf Shulamit LevenbergDr Panagiota MoutsatsouDr Paul CameronDr Apeksha Bharatgiri GoswamiDr Ben DagesDr Alvin W. NienowDr Gary LyeDr Eirini TheodosiouDr Mariana P. HangaDr Jette Feveile YoungDr A. AbrahamDr M. K. RasmussenDr S. SkrivergaardDr M. TherkildsenDr James CharlesworthProfessor Hanna L. TuomistoDr Christina HartmannDr Michael SiegristMr John P. EllersickDr Elliot SwartzDr Reina AshizawaDr Joanna M. BiazikDr Mark S. RybchynProf Johannes Le CoutreDr Neil Stephens
2023
EN
With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and alternative modes of production are required to ensure that this overburden doesn’t occur and that the food security of millions isn’t compromised in the process.Advances in cultured meat technology reviews the growing interest and emergence in the field of cel...
$2,787.00 MXN
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- Various authorsDr Johnny YeungDr Yong Quan TanDr Siew Herng ChanDr Kern Rei ChngDr Calvin YeoDr Jer Lin PohDr Teng Yong LowMs Joanne Sheot Harn ChanMr Gregory JaffeDr Rüdiger HauschildDr Willem J. RavensbergProf Wyn GrantDr Roma GwynnDr Manfred Lützow
- Libro 107 -
- Burleigh Dodds Science: Instant Insights
2024
EN
This book features five peer-reviewed reviews on the development of regulatory frameworks for new agricultural products and technologies.The first chapter provides a detailed overview of the Singapore Food Agency’s regulatory framework for cultured meat, including considerations for safety assessment of cultured meat based on the concepts of Hazard Analysis Critical Control Points, Good Manufacturing Practices and Good Cell Culture Practices.The second chapter reviews the d...
$774.00 MXN