Mostrando resultados para "dr matt igo"
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- Dr Marina GirbalDr Matt IgoDr Kaitlyn CasulliDr Alexis OmarDr Manan SharmaProf Kalmia E. KnielDr Thomas P. SaundersDr Elizabeth A. BihnDr Silvia Vanessa Camacho MartinezDr Mahdiyeh HasaniDr Shirley A. MicallefDr Lara Jane WarrinerProf Keith WarrinerDr Jinhe BaiDr Gabriela Maria OlmedoDr Xiuxiu SunProf Carol Ann WallaceDr Shingai P. NyarugweProf Jennifer QuinlanDr Melissa KavanaughDr Xinyi ZhouProf Wei ZhangProfessor Karl R. MatthewsDr Kannappan ArunachalamProf Chunlei ShiDr Panagiotis N. SkandamisProf Donald W. SchaffnerDr Jan M. Soon-Sinclair
2023
EN
Increasing consumer demand for low-input cultivation and minimal processing has significantly increased the risk of microbiological contamination of fresh produce. This both presents a health risk to consumers and undermines trust in the food supply chain from farm to fork.Advances in ensuring the microbiological safety of fresh produce reviews our current understanding of key pathogenic risks to fresh produce such as Salmonella, Listeria and E.coli
$2,942.00 MXN