There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Italy, covering everything from daily staples to holiday specialties. In addition to discovering Italy's long culinary history, readers will learn about recent trends, foreign influences, and contemporary food and dietary concerns. Chapters are orga...

Discusses research on factors affecting carcass composition and meat quality;Reviews advances in breeding such as the use of molecular markers;Summarises key developments in understanding and improving the health and welfare of sheep

Evidence-based, yet entirely practical, this important new text builds upon the basics of neuroscience to describe the links between olfaction and animal behaviour, and the effects of odours in animal welfare. Animals use smells in a multitude of ways: to orientate themselves, to create social bonds, to recognise food, to initiate reproduction, and to avoid predators and imminent threats such as fire. Starting from the scientific basis of olfaction and odour perception, the book covers phe...

Curating Pop speaks to the rapidly growing interest in the study of popular music exhibitions, which has occurred alongside the increasing number of popular music museums in operation across the world. Focusing on curatorial practices and processes, this book draws on interviews with museum workers and curators from twenty museums globally, including the Country Music Hall of Fame in Nashville, the Experience Music Project in Seattle and the PopMuseum in Prague. Through a consider...

NASA’s Chandra X-Ray Observatory has ushered in a revolution in X-ray astronomy. Over the last two decades Chandra has captured stunning celestial X-ray images, measured spectra and monitored light curves to reveal and map the hottest, most energetic regions of the universe. Written by leading experts in each sub-field to celebrate its 20th anniversary, this book includes current reviews of the major discoveries and scientific results made by Chandra. Documenting...

What if you could have an audience with ten successful humans who have inspired millions of followers around the world to lead more authentic, wholehearted, and expansive lives? What if you could ask these individuals to pinpoint the ONE factor or experience that unleashed the greatest personal transformation in their lives?“The Difference: Essays on Loss, Courage, and Personal Transformation” is that audience.From a motivational coach who went from homeless to millionaire ...

Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise ove...

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of thei...