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- Dr Erwin P. C. KoenenDr Lisanne M. G. VerschurenDr Herman MollenhorstDr Stephen G. MackenzieProf Ilias KyriazakisProf Lars Stoumann JensenDr Karin GroenesteinDr Mark SuttonDr Mingxue GaoDr Trevor CoatesDr Danmeng WangDr Chunlan MaoDr Yongzhong FengDr Zhiyuan ZhuDr Xiaojiao WangDr Guangxin RenDr Gaihe YangProf James K. DrackleyDr Michael O'DonovanDr Cécile MartinDr Vincent NiderkornDr Gaëlle MaxinDr Jessie GuyaderDr Maguy EugèneDr Diego P. MorgaviDr Natasha DoyleDr Philiswa MbandlwaDr Sinead LeahyDr Graeme T. AttwoodDr Mei BaiDr Bill KellyDr Collin HillDr R. Paul RossProf Catherine StantonDr Yajing BanDr André L. A. NevesProf Le Luo GuanDr Tim McAllisterDr Laurence ShallooProf Yvette de HaasDr Marco C. A. M. BinkDr Randy BorgProfessor Deli ChenProfessor Dr Barbara AmonDr Donal O’BrienDr Chris Reynolds
2021
EN
A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reducedParticularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccinesCovers other approaches such as genetics and selection, improved husbandry as well as manure management
$3,019.00 MXN