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- Dr Geoffrey McCarthyDr James A. O'MahonyDr Mark A. FenelonDr Rita HickeyProf Egon Bech HansenDr Daylan A. Tzompa-SosaDr Naomi Arita-MerinoDr Nurit Argov-ArgamanProf Michael GänzleProf Lotte Bach LarsenDr Søren Drud-Heydary NielsenDr Nina Aagaard PoulsenDr Alan L. KellyDr Xiao-Chen LiuProf Leif H. SkibstedDr Paul AndrewesDr Stephen E. HolroydDr Brendon GillDr Richard JohnsonDr Andrew LewisDr Jan GeurtsDr Andrew MacKenzieDr Mikhail VyssotskiDr Martin AuldistDr Tim CoolbearDr Nathalie JaninDr Rachel TraillDr Rebecca ShingletonDr Maria KazouDr Alkmini GavriilDr Chryssi KounenidakiDr Aiqian YeDr Effie TsakalidouProf Hilton C. DeethGeorg SurberDr Doris JarosDr Michel BrittenProf Golfo MoatsouProf Thom HuppertzDr Inge GaziDr Dimuthu BogahawaththaProf Todor VasiljevicHarald Rohm
- Libro 114 -
- Burleigh Dodds Series in Agricultural Science
2022
EN
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milkReviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory qualityExplores the importance of milk as a valuable commodity
$3,252.00 MXN