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Achieving sustainable cultivation of coffee
Breeding and quality traits
- de
- Dr Alan Carvalho AndradeDr Chifumi NagaiJean-Jacques RakotomalalaDr Charles LambotJuan Carlos HerreraMichael N. CliffordIziar A. LudwigProf. Alan CrozierNingjian LiangKaiwen MuDr Philippe LashermesDr David KittsDr Claudine CampaArnaud PetitvalletProf. Adriana FarahDr Robert BuffoDr Noël DurandAngélique FontanaDr Mario R. Fernández-AlduendaSastia P. PutriProf. Eiichiro FukusakiMarie-Christine CoombesDr Louis BockelProf. Fábio M. DaMattaDr Thierry JoëtStéphane DussertDr Sarada KrishnanDr Herbert A.M. van der VossenDr N. Surya PrakashDr Laure-Sophie Schiettecatte
2018
EN
Covers recent research on coffee genetics, physiology and genetic diversityReviews the latest developments in breeding new varietiesAssesses advances in measuring and understanding the chemical composition and nutraceutical properties of coffee
$3,406.00 MXN