Easy, delicious, family-friendly recipes to cook at your next campout—whether that’s in the woods or in your own backyard!The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors. Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family when you don’t have the com...

A NEW YORK TIMES BESTSELLERNAMED A BEST BOOK OF THE YEAR BY NPRThis is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American communityThe history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands...

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again.By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo ...

Brilliant hacks and flavour-saving recipes from @EmilysCooking_, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family.Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a lunchbox or guaranteed to keep the whole family happy at dinner, this is How to Make Food Your Kids Will Actually Ea...

WHOLESOME, HEARTHWARMING, HOMELY. THE HOUSE WITCH AND THE CHARMING OF AUSTICE IS A CUP OF COCOA IN A BOOK AND WILL BE PERFECT FOR FANS OF LEGENDS AND LATTES AND TJ KLUNEA heart-warming cosy fantasy that sees house witch Finlay Ashowan quickly go from cook to spy in order to protect his Kingdom, and his love...---THERE'S A NEW SPY IN THE KITCHEN - AND IT TURNS OUT TO BE THE COOK . . .Between...

NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 f...

‘No forbidden foods and no finger-wagging, just smart advice and brilliant Burmese-inspired flavour. Proof you really can have your cake and eat it.’ – YOTAM OTTOLENGHI‘A triumph – I have absolutely devoured this book' – GEORGINA HAYDEA bold, flavour-packed journey into Burmese and Southeast Asian cooking, written by two NHS doctors who know the power of food to transform health. Eating well doesn’t mean sacrifice – it mea...

With exercises and examples from real-life marriage counseling sessions—The Marriage Counseling Workbook will reconstruct how you and your spouse think about, communicate with, and show love for one another.Many people want stronger marriages—but few know how to create them. This dilemma is at the crux of Dr. Emily Cook's marriage counseling work. In her private practice, Dr. Cook helps couples pinpoint the cause of their troubles and recreate a deep, last...

"Highways and Byways in London" by Emily Constance Baird Cook is a captivating exploration of the vibrant streets and hidden corners of London. The book serves as a guide, inviting readers to discover the rich history and culture embedded in the city's architecture and landscapes. Cook's vivid descriptions and keen observations bring to life the essence of London, making it an essential read for both locals and visitors. Her passion for the city shines through, as she uncovers the stories ...

In "Highways and Byways in London," Emily Constance Baird Cook offers a vivid and engaging exploration of London's multifaceted character, capturing the essence of its streets, landmarks, and hidden gems. Written with a blend of personal narrative and astute observation, the book traverses through historical and contemporary layers of the city, illuminating cultural intricacies and inviting readers to appreciate both the grandeur and the minutiae of London life. Cook's lyrical prose is inf...

Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a littl...

Eliminate the what's-for-dinner dilemma!Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipes that use only those ingredients.Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just the beginning of the versatility and variety of this tasty and practical cookbook.• A trusty cookbook-meets-guide filled with flavorf...