The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious!

George Sand's "The Greatest Novels of George Sand" encapsulates the thematic richness and stylistic innovation that characterize her contributions to 19th-century literature. This collection delves deep into the intricacies of love, gender, and social structures, often set against the backdrop of rural France. Utilized through masterful narrative techniques, Sand's blending of realism and romanticism invites readers to explore the psychological and emotional landscapes of her characters, r...

In "The Physiology of Taste; Or, Transcendental Gastronomy," Jean Anthelme Brillat-Savarin embarks on a profound exploration of gastronomy that transcends mere culinary instruction. Written in 1825, this seminal work intertwines philosophical musings and sensory experiences to elevate the act of eating into an art form and a subject of intellectual inquiry. Brillat-Savarin's literary style is characterized by its rich, eloquent prose peppered with wit and personal anecdotes, offering a del...

In "The Greatest Novels of George Sand," the reader is immersed in a rich tapestry of early 19th-century French society, where issues of gender, class, and human emotion converge within Sand's distinctive narrative style. Her prose is characterized by a lyrical fluidity and a keen psychological insight, reflective of her Romantic ideals, yet frequently underpinned by a progressive feminist perspective. Through emotionally charged dialogues and vivid landscapes, Sand crafts intricate charac...

Consuelo was born as the impoverished daughter of a Spanish gypsy, but thanks to the great maestro Porpora she was transformed into an opera star. As the Countess von Rudolstadt she traveled through the continent meeting kings and rulers of eighteenth century Europe. After an ill-fated marriage Countess von Rudolstadt finds herself at the Prussian court of Frederick II, the enlightened despot of Prussia, being the center of intrigue and being courted by a very mysterious character.

In "The Physiology of Taste; Or, Transcendental Gastronomy," Brillat-Savarin engages readers in a rich exploration of gastronomic philosophy, intertwining essays on culinary experiences with profound insights into human nature and culture. The work is characterized by its eloquent prose and meticulous attention to the sensory dimensions of eating, reflecting the Enlightenment's fascination with the senses as a pathway to knowledge. Brillat-Savarin's discourse transcends mere cooking, posit...

Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food: "Those persons who suffer from indigestion, or who become drunk, are ut...

George Sand was one of the most notable writers of the European Romantic era. In her novels Sand blends the conventions of romanticism, realism and idealism. Her writing was immensely popular during her lifetime and she was highly respected by the literary and cultural elite in France. Sand's works influenced many authors including Dostoevsky, Marcel Proust, Virginia Woolf and Walt Whitman. This unique collection includes some of her best and most famous novels: The Devil's Pool Indiana Ma...