New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts.This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 B...

This volume is the first manual book to address fire-cracked rock (FCR) or fire-affected rock analysis, thus filling a significant gap in the market and in the existing literature. This book develops a method and theory for how FCR was used, to familiarize readers with a new approach to FCR analysis. The book provides a history and background of fire-cracked rock and leads the reader through the entire process of identifying, categorizing, and analyzing FCR and related features, from the f...

O estudo de Gerd Kohlhepp constitui referência imprescindível para a descrição e compreensão do precesso de colonização agrária do Norte paranaense e oferece um excelente fundamento para a reflexão sobre seus desdobramentos até hoje. A obra não tem apenas o sentido hitórico, que por si mesmo já a justificaria, de registrar um produto de altíssimo nível científico da Geografia de tradição alemã; mais que isso, ela ainda torna acessivel a paranaenses, breasileiros e toda a comunidade lusófon...