Focuses on plant health issues in sub-Saharan Africa which are key to improving yieldsReviews ways of improving the health of key African crops such as cassava, maize and grain legumesBrings together leading experts on plant health in sub-Saharan Africa

Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters...