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- Professor Robert van BarneveldProfessor John O’DohertyDr Olayiwola AdeolaDr Charlotte GaillardProfessor Gerald C. ShursonDr Chad PaulkProfessor Sung Woo KimProfessor Knud Erik Bach KnudsenDr Mike BedfordProfessor Ruurd ZijlstraDr Kristy DiGiacomoDr Anne Grete KongstedProfessor Peter WilliamsRobert J. E. HewittDarryl N. D'SouzaDillon KiernanTorres SweeneyJung Yeol SungOpeadura Timileyin OsunbamiDr Ludovic BrossardFlorence Garcia-LaunayJaap van MilgenDr Jordan T. GebhardtCassandra JonesDr Jason C. WoodworthHyunjun ChoiYesid Garavito DuarteAlexa R. GormleyÉlisabeth ChasséNiloofar RazmgahMette Skou HedemannDr Nuria CanibeG. CorderoLi Fang WangDr Eduardo BeltranenaMarleen Elise van der HeideLene Stødkilde-JørgensenJakob C. JohannsenMaria Eskildsen
- Libro 155 -
- Burleigh Dodds Series in Agricultural Science
2024
EN
Provides a comprehensive overview of the range of feed additives utilised by the sector to optimise pig nutrition, including amino acids and exogenous enzymesConsiders both established and emerging alternative feed sources for pigs, such as insects and corn fermented proteinAddresses the key challenges in developing nutritional guidelines to achieve optimal growth whilst also minimising costs and environmental impact
$3,019.00 MXN